Turkey Chow Mein
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Does Having Young Children Really Build Your Immune System?
Maybe it’s just wishful thinking, but many moms and dads believe that having a young child or two around the house boosts their immune system. It’s easy to see why this idea has some popular appeal. After all, young children typically have lots of contact with other young children, often in environments where lots of germs can be spread. They then bring these same germs home, where parents’ immune systems need to fight them off over a sustained period of time. The thinking goes that this, in turn, helps make parents more resistant to them.
But what does the science actually say about this? Although there is at least one strong study and a lot of related or anecdotal evidence that suggests that the idea may be sound, more research needs to be done to see if this theory is valid.
The “strong study” is from Norway, and was published in the journal Science & Medicine. It’s important to note that the study did not specifically evaluate the immune response of parents and non-parents. Rather, this particular research was aimed at understanding the relationship between parenthood and overall health. The investigators looked into detailed medical records of more than 1.5 million men and women born between 1935 and 1968, and found that there was a strong negative correlation between being a parent and the risk of developing cancer, heart disease, becoming an alcoholic, and even dying in a car crash. The study found that the people most at risk of dying from any of these causes were those who were childless. The researchers theorized that this may be because the individuals felt less of a need to take care of their health.
Fascinatingly, the study also found that the positive health benefits or parenthood seemed to depend on the numberof children. Having only one child or having more than three children actually slightly increased the risk of dying from any of these factors, whereas having two children was “just right.” As researcher Emily Grundy of the London School of Hygiene & Tropical Medicine, says: “Four-plus children might have adverse effects arising from stress, socio-economic disadvantages and lifestyles, off-setting, or even outweighing, social benefits of parenthood.”
In terms of other evidence, the strongest suggestions that having children might strengthen their parent’s immune system come from related studies that have consistently shown that having pets in the home strengthens and builds the children’s immune systems and helps to keep them healthy. For example, a 2012 study from the journal Pediatricsshowed that children who lived with dogs and cats during the first year of life tended to be significantly healthier than those who did not. The researchers theorized that the pets exposed children to a wide variety of “good germs,” some of which are beneficial for developing immunity to the “bad germs.” We may be able to infer that parents might also benefit from being exposed to a variety of germs, both from the pets and from their own children, as children pick them up at school and bring them home.
There is certainly anecdotal evidence of the latter to be found in the “common wisdom” imparted to people becoming new kindergarten and elementary school teachers. When one woman started teaching in California, her school board warned her that she should probably plan her finances for the first year of teaching based on being out sick more than her allotted number of “sick days,” and thus not being paid for them. The woman, who had always been remarkably healthy, laughed at this advice, but then spent 25% of her first year at home sick, because of all the germs she picked up from kids in the classroom.
However, this same schoolteacher rarely ever got sick again. Her exposure to a wide variety of germs transmitted by the kids did seem to boost her immune system over time, and enhanced her ability to be exposed to them in the future without getting sick herself. We can possibly infer that the same thing happens with small children in the home—they pick up germs at school and bring them home where the parents are exposed to them. This exposure then buildsimmunity over time rather than diminishing it. Dr. Jordan S. Orange, chief of immunology, allergy and rheumatology at Texas Children’s Hospital explains the simple mechanics of this “early exposure” process this way: “When you get it [immunity], you have it. So, if you get it earlier, you’re going to be immune earlier.”
Related studies have indicated that many people feel happier when they have kids. If this is actually true, then their positive mental state can also certainly contribute to staying healthy. Besides, as all parents know, there are so many other joys associated with having kids that even if there aren’t a huge number of studies proving that they keep parents healthier, they’ll feel healthier.
Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)
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Drink Your Vegetables! Guide to the Best Vegetable Juice Options
Experts recommend that we get 9 servings of fruit and vegetables each day in order to stay healthy and reduce our likelihood of a wide range of diseases, including heart disease, diabetes, stroke and cancer. An evaluation of long-term studies conducted in Europe and the US found that those who ate more than 5 servings of fruit and vegetables daily had a 20 percent lower risk of stroke and coronary heart disease than those who ate fewer than 3 servings per day.
Although fruit is very healthy (it provides lots of vitamins and fiber), it contains a lot of sugar in the form of fructose. This is why experts say that about three-fifths of those 9 servings of fruit and vegetables should be comprised of vegetables. But it’s not easy for a lot of people to get those all-important servings each day, given our increasingly busy schedules. Luckily, it’s relatively simple to get your daily veggies from drinking juice.
Just to be crystal clear on this point—it is generally better for you to eat whole vegetables either raw or very lightly cooked as often as possible. Vegetable juices are generally pretty low in fiber, depending on the juice (or juicer) you get. Fiber is important for digestive health, reducing the risk of constipation and keeping your cholesterol at a healthy level. Nevertheless, drinking vegetable juice is far better than getting little or no vegetables at all!
Juicing can be a particularly useful option for people who have digestive issues. To get the most nutritional value from your vegetables (or from any other food you eat, for that matter), your body must first break them down during digestion. Generally speaking, the simple act of chewing and swallowing our food so that it can be dissolved elsewhere along the digestive tract should be sufficient to release the nutrients in whatever we eat. However, some people (including the elderly, whose digestive enzymes may not be as powerful as they once were) have digestive problems that interfere with the absorption of nutrients. Since juice has had most of the vegetables’ cellulose removed or broken down, it’s easier for the digestive system to absorb all those important nutrients.
For veggie juices with the highest nutritional content, consider juices featuring some of the following vegetables:
- Tomatoes – Possibly the best vegetable to juice, tomatoes contain lycopene, which has been shown to lower the risk of prostate cancer and is supportive of heart health.
- Kale – Chock full of vitamins and minerals, including vitamins B, C and K, calcium, copper and magnesium, kale also is high in cancer-fighting phytonutrients.
- Cabbage – Helps protect against ulcers, and its indoles help to regulate metabolism and the balance of estrogen.
- Peppers – Red bell peppers in particular are high in vitamin C and antioxidants. Adds a refreshing flavor to any vegetable juice.
- Celery – High in potassium, celery helps to regulate blood pressure. It also reduces uric acid in the blood, which is good news for anyone with gout.
- Spinach – High in the cancer-fighting antioxidant lutein, spinach is also high in vitamins A, C and E, and is a good source of calcium, folic acid, iron and potassium.
- Carrots – These contain large amounts of beta carotene, good for the skin, eyes, brain and arteries. They blend well with other vegetables as well. Just be sure to use them somewhat sparingly, as they are also quite high in sugar.
- Parsley – Cleanses the liver and kidneys and is supportive of heart health. It is also high in vitamin C.
So drink up, and enjoy the health benefits you can gain from these wonderful vegetables!
- Special Note: Using a high-powered blender such as a Blendtec or Vitamix Blender allows you to get your juice and fiber as well! Not everyone can afford one but for those that can, it can be a wonderful investment!
Playground Safety Checklist: Basic Design and Maintenance
If you’re a parent, you may have noticed that hard asphalt and sharp edges are on their way out at playgrounds around the country. In large part, these changes are due to concerns over injuries and law suits. Over 200,000 children in the US are treated each year in hospital emergency rooms for playground-related injuries. That’s a lot of opportunity for enterprising attorneys, especially in cases where parents or guardians lack health insurance.
Accident and litigation concerns aside, it is important for children to get outside in the fresh air and exercise. This is particularly true considering the increasing rate of childhood obesity. Playgrounds can be ideal areas for kids to socialize while getting the exercise they need. By checking the playground for safety hazards and following some simple guidelines, there is no reason why your kids can’t take advantage of all a playground has to offer.
The most important element to playground safety is adult supervision. Kids need to be supervised whenever they are using playground equipment so an adult can intervene when a child is not using the equipment properly or is acting in a dangerous fashion. Kids like to test their limits, and sometimes young children cannot properly judge distances and may try something that is likely to cause injury.
The playground surface is important in reducing the number of injuries from falls. Asphalt and concrete are obvious surfaces to avoid, but so are grass and packed soil surfaces. None of these are able to cushion a child’s fall appropriately. Instead, look for playgrounds that have safety-tested rubber surfacing mats or areas of loose fill 12 inches deep made from wood chips, shredded rubber, mulch, sand or pea gravel. The cushioned surfacing should extend at least 6 feet from any equipment, and sometime farther, depending on the particular piece of equipment (such as a high slide or a long swing).
Children should always play in areas of the playground that are age-appropriate. Playgrounds should have three different clearly designated areas for different age ranges of children: those younger than 2 years old, children 2 to 5, and children 5 to 12 years of age. Children under 2 should have spaces where they can crawl, stand and walk, and can safely explore. Kids age 2-5 should use equipment such as low platforms reached by ramps and ladders, flexible spring rockers, sand areas and low slides no higher than 4 feet. Kids age 5 to 12 can use rope climbers, horizontal bars, swings and slides, in addition to having open spaces to run around and play ball.
Following are a few basic guidelines to ensure playground equipment safety:
- Seesaws, swings and any equipment with moving parts should be located separately from the rest of the playground.
- There should be no openings on equipment between 3.5 inches and 9 inches where parts of a child’s body may become trapped (such as rungs on a ladder).
- The top of a slide should have no open areas where strings on clothing can get caught and cause strangulation.
- There should be only two swings per bay, and should be placed 24 inches apart and 30 inches from any support.
- Equipment should not be cracked, splintered or rusty, and hardware should be secure.
- Sandboxes should be checked for loose debris such as broken glass and sharp sticks and should be covered overnight to prevent animals soiling it.
Chiropractic Care Can Improve Respiratory Function
Chiropractic Can Help Asthma, COPD and More…
The World Health Organization reports that some of the most common chronic respiratory diseases include asthma, chronic obstructive pulmonary disease (COPD), and pulmonary hypertension, the last of which is high blood pressure in the arteries connecting the heart and lungs.
Though some of these conditions can be passed down through genetics, lifestyle factors play a role as well, with risks rising with increased exposure to cigarette smoke, high levels of air pollution, and chemicals and other toxins found in various work or home environments. Obviously, your genes are your genes and removing these types of environmental toxins can go a long way to avoiding the development of lung-based diseases. Find out how Chiropractic care plays a positive roll.
A Study Shows Regular Chiropractic Visits Can Help!
One study has discovered that another way to keep your lungs breathing easier is with regular chiropractic visits. In September of 2016, the Journal of Physical Therapy Science published a study involving 30 subjects between the ages of 20 and 38 who were not currently being treated for any type of respiratory issue, nor were they experiencing any pain in their thoracic region. One-half were randomly assigned to an experimental group, which is the group that received actual spinal manipulation therapy. The remainders were assigned to the control, receiving sham treatments instead.
Procedure:
At the onset of the study, each subject’s respiratory function was tested and recorded. Approximately ten minutes later, depending on which group they were in, they either received high-velocity, low-amplitude manipulation directed to the thoracic area of the spine or sham chiropractic. Follow-up respiratory testing occurred immediately following the actual or sham treatment session.
After studying the lung-function data collected, researchers noted that the experimental group, which is the group that received actual chiropractic, had “significantly increased” their forced vital capacity and forced expiratory volume in one second. The group that received the sham treatments experienced no difference in their respiratory function at all.
Findings:
These findings suggests that chiropractic care likely plays a more important role in healthy lung function than most people realize. This information may be helpful to patients who are already experiencing chronic respiratory issues and looking for relief, but it may also work to reduce the likelihood of lung-related diseases in the first place.
As the COPD Foundation states, generally speaking, “once lung function is gone, it is gone for good.” That’s why they recommend engaging in activities which can maximize lung capacity. These include: getting some type of regular exercise, performing physically demanding exercises during the times when it’s easier to breathe, and staying indoors when extreme temperatures are expected or pollution is high.
Reference
Shin, DC, Lee, YW.. The immediate effects of spinal thoracic manipulation on respiratory functions. Journal of Physical Therapy Science; 28(9):2547-2549. doi:10.1589/jpts.28.2547
Granny’s Vegetable Soup
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Does Posture Really Affect Breathing and Lung Capacity?
Have you ever tried to blow up a balloon while someone was sitting on it? Obviously, this would not be an easy task. If you sit down and lean over, stretching your hands toward the floor in front of your feet, your breathing is far more difficult, because the two balloons in your chest—your lungs—cannot be filled as easily with air.
What does this extreme example tell us? Quite simply, the more restrictions you place on your breathing, the harder it becomes. Leaning over squeezes your lungs, making them smaller, and decreasing your breathing volume. Shallow breathing means less oxygen into your system. Less oxygen means less energy.
A 2006 report by the American Academy of Physical Medicine and Rehabilitation showed some striking results based on posture. Using 70 able-bodied participants in wheelchairs, the study found that bad posture does indeed affect breathing and lung capacity. They tested slumped seating, normal seating, standing and a special posture that imitates standing spinal alignment (WO-BPS). This special posture involves tilting the bottom of a seat with lumbar support—with the spine “against the back part of the seat without ischial [sitting bone] support.”
They found that slumping produced the worst lung capacity and expiratory flow (LC-EF). No surprise there. Normal sitting was better. WO-BPS was even better—in some cases as good as standing posture in both lung capacity and flow.
Slumping in a chair produces bad results, but so can slouching or rounding your shoulders while standing. Sitting or standing straight for a few minutes after slouching most of your life is not good enough. Your muscles, tendons and ligaments become trained by constant slouching. You need to train them with an entirely new habit. You need to create a new “upright” lifestyle.
Tips to help maintain good posture
- Sleep on a good bed. Too soft a mattress can be bad for your back. You want the mattress to support your spine so that it’s not misshapen by poor support.
- Normal weight. If you have excess weight, particularly across the abdomen, your body has to work harder to stay upright. A big belly weakens the stomach muscles, pulls the back muscles and makes them work extra hard to keep you erect. Left too long, this can result in back pain and even agonizing spasms. Leg lifts while laying on your back can help strengthen your stomach muscles and give your back a break.
- Regular exercise. This not only helps to keep the weight down, but it tones your muscles and helps to keep you flexible so that correct posture is easier.
- Keep a healthy spine. See your chiropractor regularly for spinal adjustments to address misalignments and keep your spine limber. Any pain that develops here will make it very difficult to maintain correct posture.
- Good vision. If you have problems seeing, it might cause you to hunch over in order to see more clearly. Be sure to have your eyes checked regularly.
- Good environment. Make certain everything fits you properly. Properly fitting clothes can help with posture—nothing too tight. Also, make certain your chair at work is at the right height. If your legs dangle, get a footrest to keep the excess pressure off your legs.
Do You Know the Top Foods for Healthy Joints?
Keeping our joints healthy is one of the most important things we can do to remain independent and active as we age. Life can become quite challenging for individuals who are immobilized by joint pain, since it can result in reduced physical and social activity as well as a higher risk of psychological and emotional problems.
When it comes to joint health, exercise is very important, but what you EAT also plays a significant part. Here are some of our favorite joint-friendly foods:
Water — Perhaps the single-most important “food” is water. This liquid is essential for maintaining every system within the body. Water helps in the elimination of toxins, including those poisons that can create joint pain. Water also helps in the delivery of nutrients to the various parts of the body and—like the oil in your car—is essential for joint lubrication. Drink plenty of water every day!
Fish — Cold water fish, such as salmon, mackerel, sardines, white tuna, halibut and trout can deliver healthy doses of omega-3 from the fish oil in each serving. Omega-3 fatty acid is known to reduce inflammation that can cause or increase joint pain. Fish oil can also slow down cartilage degeneration. Cartilage is the rubbery substance between bones that allows for smooth movement. When this wears out, movement becomes extremely painful.
Dairy products — In addition to contributing to bone health, dairy products (and particularly low-fat ones) such as cottage cheese, yogurt and milk can also help eliminate painful gout symptoms.
Flax Seeds — Flax is another source of omega-3 and omega-6 fatty acids for great joint health. Flax seeds and flax seed oil are high in antioxidants, which help to prevent or delay some effects of aging. Flax also contains lots of fiber, which can help you feel fuller for a longer time, reducing the likelihood of snacking. Frequent snacking can lead to obesity—a condition frequently associated with joint pain.
Spices —Curry, ginger and cinnamon also have anti-inflammatory properties that can help your joints. Turmeric has been shown to be particularly effective in reducing the symptoms of osteoarthritis. With these spices in the mix, a joint-friendly diet certainly doesn’t have to taste bad or be bland.
Papaya —The Annals of Rheumatic Diseases published a 2004 study showing a strong correlation between low vitamin C intake and rheumatoid arthritis. Those with the lowest vitamin C consumption were 3 times more likely to develop the disease. Though orange juice has a good dose of vitamin C, papaya has nearly twice as much. Not only that, papaya also includes a good dose of beta carotene for even more anti-oxidant joint support.
Tart cherry juice — The anthocyanins contained in this juice are powerful anti-inflammatories that have been shown to reduce arthritis-related inflammation even better than aspirin. In addition, cherry juice is effective in reducing the painful symptoms of gout.
Do You Know all of the Health Benefits of Onions?!!
10 Health Benefits of Onions
Onions are considered one of the world’s healthiest foods and given that there are varieties of onions, how you use them could be different each time! Grown all over the world, the first record of using onion for health purposes and healing was in the 17th century. The truth is, onions are therapeutic, which is lucky, seeing as Americans eat over 20 pounds of onion per capita, per year. Want to know what is so good about them? Read on!
1. Improved Immunity
Onions contain powerful antioxidants. Antioxidants are flavonoid compounds, which delay or help repair oxidative damage to different cells and tissues in the body. Eating onion regularly can also protect the body and help regenerate the powerful antioxidant vitamin E, which the body needs as a fat-soluble nutrient. Plus, onion contains allicin. Allicin, a plant derived nutrient, is a killer of various viruses and bacteria, which means it’s a good thing if you eat some raw onion when you feel the onset of a cold or flu, this way the immune effect will be the strongest.
2. Reduce inflammation
When inflammation in the body is working properly, it fights against the disease or protect a wound, gets rid of the virus and then leaves the body, It’s when it goes a bit wrong and doesn’t leave the body, that your immunity is compromised. Naturally anti-inflammatory, onions can help fight inflammation, when the inflammation is the problem. Quercetin, found in onion, has proven to inhibit inflammation-causing leukotrienes and the prostaglandins and histamines that are in rheumatoid arthritis, and osteoarthritis. So it can help inflamed joints and chronic inflammation pain.
3. Regulate blood sugar
There has been extensive research into how onions affect blood sugar. This is good news for the 29 million people in the United States who have diabetes. The tests showed that people, who were diagnosed with type 1, and those with type 2 diabetes, had a lower blood sugar level (glucose reading) after eating onions, and it remained low for up to four hours after eating. This means onion could be very helpful in the management of diabetes. This is because of the sulfur compounds in onions that work to increase insulin production and, therefore, lower glucose levels.
4. Cancer preventer
Onions are the richest natural sources of Quercetin you can find. Quercetin is a powerful antioxidant flavonoid that has been linked to inhibiting certain kinds of cancers. Research and clinical trials have been undertaken to learn more about the effect of the quercetin in onions have on cancer, and it is not considered a drug to combat cancer. Eating onions will simply give you many good benefits that could lead to preventing cancer, because of the dietary source of quercetin it contains.
5. Healthy heart
These antioxidants such as quercetin, work to thin the blood and ward off blood clots. This is particularly the case if you eat raw onion. Raw onion lowers the chanced of bad cholesterol (LDL) which keeps hearts healthy. Not just for lowering your cholesterol, eating onions regularly can also lower blood pressure, and keeps the risk of heart attack and heart diseases or heart risks low. Heart risks including arterial hardening and gallstones. Any foods that support heart health are usually recommended by any heart foundation and are part of a balanced diet.
6. Vitamins and minerals
Onions are considered one of the world’s healthiest foods, not surprising as they contain multiple vitamins and minerals. First up there is a rather decent amount of vitamin C in onions, and we all know vitamin C is good for you. Onions also contain vitamin B6. B6 is great for red blood cell formation, Potassium, which is important for low blood pressure, and general heart health and Folate B vitamin bodies need for metabolism and cell growth. Not only the above but they are also a good source of dietary fiber, calcium, iron, low sodium and have no fat.
7. Free radical killer
Free radicals are molecules that attack healthy cells in the body. These free radicals want to steal all the good stuff from healthy cells, like electrons and rebalance, which cause damage to the good cells, this, in turn, affects the body in regards to aging and deterioration. And if your body is overrun with free radicals, oxidative stress is created. You can combat free radicals by eating foods that are high in antioxidants. Onions do this by eliminating free radicals, they even search them out and kill them, and therefore, reducing the aging process and your risk of developing other related diseases.
8. Onion cough syrup
You can make your cough syrup at home from onions, and it does, in fact, taste better than it sounds, and some may say, better than over the counter cough syrups. Using a red or yellow onion, slice it evenly and place at the bottom of a jar. Pour a layer of honey over it, then repeat layering onion slices, and honey until you are out of the onion. (You can use raw or brown sugar instead of honey if you like but it will be much sweeter) Cover the jar tightly and let it sit overnight. After up to 12 hours the liquid in the jar becomes your cough syrup. Take one spoonful, three times an hour. This concoction will begin to break up and mucus, its natural antibiotic properties begin to take effect and the honey works to soothe the throat.
9. Bee stings
The soothing properties of applying a freshly cut slice of onion directly onto a wasp or bee sting can immediately begin to take effect. The enzymes in onions can help break down the compounds found in the venom of a bee or wasp sting. This is what causes the inflammation and subsequent pain and even swelling. Applying onion can reduce all of these things initially. It also helps in the length of time the sting takes to heal. This ‘home remedy’ was once thought to be an old wives tale. Now it is commonly known to be correct, and more importantly, actually work!
10. The healthiest onions
Western yellow onions and shallots are considered the healthiest because of their phenolic and flavonoid content. In general, consuming these versatile vegetables is only ever a good thing, no matter what kind of onion. These two kinds of onions are both from the allium family, and they can be pretty easily interchanged in recipes. They have a slightly different taste in regards to pronounced sweet flavor (shallot) and bite (yellow onion). That does not make them unusable. If anything, it makes them more desirable to the palate, and to the health system.
Today’s article was written by Charmaine and is shared from the following website: http://health.facty.com/food/nutrition/10-health-benefits-of-onions/?utm_source=bing&utm_medium=c-search&utm_term=health%20benefits%20of%20onions&utm_campaign=f-h-10-health-benefits-of-onions&msclkid=57e38f7f3d051891d8f5d5c259ba940f