nutrition – Page 5

Benefits of Copper

August 6, 2016 oblanderchiropractic

Like some of the other essential dietary minerals, copper is needed only in trace amounts for your body to function properly. Nevertheless, copper is vital to many of the body’s functions, so it is important to ensure that you are not copper deficient (which is actually quite rare). Since the human body cannot synthesize copper on its own, it must be absorbed by the body from the food we eat.

Copper combines with protein to produce enzymes that spur a wide range of bodily functions. It plays a key role in energy production, supports the brain and central nervous system, and helps in the creation and metabolism of neurotransmitters. It also is important in the formation of connective tissue (including that of the heart and blood vessels) and plays a part in bone formation. It is necessary for proper iron metabolism and the healthy formation of red blood cells. It is also responsible for the production of melanin, the pigment that gives color to the skin, eyes and hair. Copper acts as an antioxidant and is important for a healthy immune system.

As mentioned earlier, copper deficiency is relatively uncommon. However, some people are more prone to a deficiency than others. This includes those who have cystic fibrosis, severely restricted diets, or problems with absorption through the gut (such as individuals with celiac disease). Infants and the elderly are also more prone to copper deficiency. Infants may be more at risk they have been fed only cow’s milk formula (cow’s milk is very low in copper).

The recommended daily intake of copper is as follows:

Infants, birth to 6 months: 200 mcg/day

Infants, 7 – 12 months: 220 mcg/day

Children, 1 – 3 years: 340 mcg/day

Children, 4 – 8 years: 440 mcg/day

Children, 9 – 13 years: 700 mcg/day

Adolescents, 14 – 18 years: 890 mcg/day

Adults, 19 years and older: 900 mcg/day

Pregnant women: 1,000 mcg/day

Breastfeeding women: 1,300 mcg/day

Being deficient in copper can contribute to anemia and osteoporosis as well as a variety of other health problems. However, having too much copper in your system can actually be toxic. Signs of copper toxicity include nausea, vomiting, diarrhea and abdominal pain that can eventually lead to kidney and liver failure, coma and death. Taking high amounts of zinc can lower copper levels that have become too high.

Children should get the copper they need from their diet rather than from supplements. Adults who are considering taking a copper supplement should consult with their doctor before doing so, since it is important not to get too much copper, and it must have a proper balance with zinc. Foods rich in copper include liver, nuts (particularly cashews, almonds and Brazil nuts), seeds, legumes, clams and oysters.

Top Foods for Healthy Bones

August 2, 2016 oblanderchiropractic

Strong bones are essential for healthy living, but there’s no guarantee that any of us will have them as we grow up and grow older. While we don’t think about it very much unless something goes wrong, we need to do our part to develop and protect our bones. Proper nutrition is part of that.

Your skeleton is a living organ that needs nutrients in order to rebuild bone in areas where it is continually being broken down. Osteoporosis, a condition in which bones lose mass and density and are at greater risk for fractures, occurs in 55% of Americans over 50. Millions of fractures occur every year as a result of poor bone health.

The most common osteoporosis-related bone fractures among the elderly affect the hips, vertebrae, wrists and ribs. Vertebral fractures are the most common, and occur most often in women. You may see an elderly woman with hunched shoulders, head propped forward and unable to stand straight, because a few of her vertebrae have essentially collapsed. This condition is sometimes called “dowager’s hump”.

How do we prevent this from happening to us? In addition to regular weight-bearing exercise, diet can make a big difference. Here are some bone-friendly foods you can add to your diet to help keep your bones strong:

Seeds—Though we usually think of bones as being made of calcium, they also consist of other elements. For instance, half of the body’s magnesium is found in the bones. A great source of magnesium is seeds, particularly pumpkin seeds. Brazil nuts are also rich in magnesium.

Nuts—Walnuts are rich in alpha linolenic acid, which helps to keep bones building up instead of breaking down.

Leafy greens—Leafy greens (particularly the dark green kind), provide a host of nutrients and vitamins, including magnesium, calcium and vitamin K. Vitamin K helps to cut calcium loss in urine and is essential in building new bone matter to replace old.

Beans—Pinto beans, kidney beans, black beans and white beans all contain magnesium and even a little calcium. Beans not only help your bones, they help prevent obesity, heart disease and cancer.

Sardines—Canned sardines contain a substantial amount of calcium. A 3 oz. can typically contains 320 mg of calcium.

Swiss cheese—One ounce usually contains 270 mg of calcium.

Dried plums (Prunes)—Dried plums are a reliable source of dietary fiber, phenols and vitamin K. They’ve been shown to suppress the rate of bone resorption, or the breakdown of bone.

Besides eating well, it’s very important to remember to exercise. In fact, one of the greatest health risks faced by astronauts when they go into orbit is bone loss. Bones deteriorate more quickly in zero gravity unless exercise is included in the daily routine. The same idea applies here on earth. Stressing bones with physical activity (particularly weight-bearing exercise and exercise that involve some type of impact, such as running) seems to trigger bone-building activity and prevents the body from using bone-building nutrients for other things.

Why Lose Weight?

July 19, 2016 oblanderchiropractic

man-and-children-200-300 It almost seems like a silly question, but it’s worth answering nonetheless. Why? Because it’s too important not to—a great many people could avoid the potentially serious health problems associated with being overweight or obese by losing the extra pounds. And the sooner the better.

Obesity and related conditions take an enormous toll in terms of reduced quality of life and lost productivity for individuals. They’re also extraordinarily expensive for society at large, accounting. The US alone spends an estimated $168 billion annually to treat chronic diseases like Type 2 diabetes, heart disease, cancer, high blood pressure, metabolic syndrome, polycystic ovary syndrome (PCOS), high cholesterol, gallstones, osteoarthritis and more.

Type 2 diabetes is a disease most commonly caused by obesity. Though it used to develop primarily in adults, it is now quite common in children as well, with the recent increase in the rate of childhood obesity. Blood sugar levels become elevated due to the insulin resistance caused by obesity and greatly increase the risk of developing diabetes.
Heart disease can develop as a result of fatty deposits building up in the arteries, and hardening of the arteries (atherosclerosis) is 10 times more common among the obese than in the population with normal body weight. Fat tissue also requires blood to survive, so more blood vessels are created, putting greater strain on the circulatory system, increasing blood pressure and making the heart work harder to circulate that extra blood.
Those who are obese have an increased risk of cancer, especially cancer of the colon, breast, prostate, gallbladder and uterus.
Obesity adversely affects both the metabolism and endocrine system, often resulting in metabolic syndrome, the fastest-growing obesity-related health problem. This refers to a group of risk factors that increase your risk of more serious diseases, such as coronary heart disease, stroke and diabetes. Symptoms include excess weight particularly located around the middle of the body, insulin resistance, low HDL (“good”) cholesterol and high triglycerides.
Women who are obese can suffer from a number of reproductive health problems, including infertility, uterine cancer and PCOS. Because obesity causes disruption in the menstrual cycle and the endocrine system that is responsible for the delicate balance of hormones necessary for successful ovulation, studies have found that even a modest reduction in body fat of between 5 and 10 percent is often enough to restore ovulation and fertility.
Osteoarthritis has grown increasingly common as the rate of obesity has increased. The excess weight adds to increased wear and tear on the joints, particularly on the knees and hips. Obese women are nine times more likely to suffer from osteoarthritis of the knee, often leading to the need for a total joint replacement. However, researchers have found that losing as little as 11 pounds can reduce the risk of knee osteoarthritis by half.

Collectively, these are sometimes referred to as “lifestyle diseases” because they are—to a very high degree—the result of day-to-day decisions people make about their own nutrition, exercise, sleep and stress management. This means that they are preventable! Losing weight NOW can reduce the risk of these six diseases. Even losing just a few pounds has been shown to have a positive effect on your health.

Need more incentive? Carrying lots of extra weight is also very hard on your back, hips and knees. Losing it can reduce the cumulative wear and tear on your musculoskeletal system—the bones, muscles and joints that you count on to remain mobile throughout your life.

If you or someone you care about is struggling with weight loss, call or visit our office today. As chiropractic physicians, we have a unique, holistic approach to health and healthcare. We can help!

Summertime Grilling and Your Health

May 24, 2016 oblanderchiropractic

summertime-grilling-200-300 For many people, summertime just isn’t summertime without a barbecue! It’s a generations-old cultural phenomenon that combines three things American families love—food, family and fun!

Unfortunately, though, there are also some potential downsides to grilling when it comes to your health. This article presents a quick overview of the risks and offers some advice to help make grilling a little bit safer for you and your family this summer.

What’s unhealthy about grilling?

The first issue has to do with HOW the food is actually cooked. Grilling meat or fish over high heat produces carcinogens known as heterocyclic amines (HCAs), which have been linked to increased risk of various cancers. The second issue has to do with WHAT KINDS of food many people choose to grill. Many of the most popular foods for grilling can be high in fat and sodium and have little other nutritional value. With these two issues in mind, here are some tips on how you can enjoy healthier grilling all summer long.

Clean the grill. You don’t want to incorporate rancid grease and the charred buildup from previous barbecues into your meat before you’ve even begun cooking it. Use a sturdy wire scrub brush and warm soapy water to scrape any residue from the grill’s surface, both before and after you grill. This will also greatly improve the flavor of your food!

Use a low flame and cook briefly. When direct flames touch the meat it can add to the HCAs produced. To reduce these HCAs, keep the gas flame low or, if you’re using charcoal, wait until the coals have been reduced to glowing embers. The heat will still be sufficient, but will not be as likely to char the meat. Try not to overcook your food, as overdone meat has more HCAs. Discard any charred parts.

Flip burgers often. To reduce the chances of E. coli contamination in your ground beef, be sure to flip your burgers every 30 seconds or so. The USDA advises that you cook burgers to an internal temperature of at least 160°F to kill any possible bacteria. However, if you are someone who thinks that a burger cooked beyond medium-rare is a travesty, buy a cut of beef and grind it yourself and form your patties just before grilling. Or, if it is commercially prepared, be sure to flip your burgers often. A study found that when two burgers were cooked to the same temperature, the one flipped more often had a fifth of the E. coli.

Pre-treat your meat. To allow you to cook your meat for a shorter time while still retaining flavor and tenderness, consider marinating it first. A marinade will tenderize the meat, and by using some flavorful spices in the marinade or in a dry rub, you can add a host of antioxidants to your meal that will reduce the production of HCAs. Researchers from Kansas State University found that marinating meat reduced carcinogens by 57 to 88 percent. Red wine, ginger, turmeric, rosemary and garlic are among the great-tasting, cancer-fighting ingredients you can include in a marinade. And by combining two parts onion, two parts garlic and one part lemon juice in your marinade, you can reduce HCAs by 70%, as some researchers in Germany have found.

Choose healthier meat. Grass-fed organic meat is a far healthier choice than conventionally raised meat. Compared with conventionally raised meat, organic grass-fed beef and chicken are lower in saturated fat and cholesterol and higher in omega-3 and CLA (conjugated linoleic acid), which has been shown to reduce cholesterol and abdominal fat. It is also free from hormones and antibiotics.

Go veggie. Though meat is certainly tasty, grilled vegetables are delicious too, and vegetarian versions of burgers and hot dogs have come a long way from their early roots, when they had all the flavor of foam peanuts or confetti. Fortunately, there are now a host of excellent veggie “meats” on the market that don’t force you to sacrifice good taste for good health. And there’s nothing quite like grilled red peppers, tomatoes, asparagus, mushrooms, zucchini and onions. A good way to grill veggies is to cut them up into small chunks and put them on skewers. You’ll get a healthy serving of vitamins, minerals and antioxidants in each bite. And topping your burger with some slices of avocado will give it a nutrition boost as well as a taste boost. Its mono and polyunsaturated fats have been shown to reduce cholesterol and can be a good substitute for mayonnaise.

10 Great Reasons to Stay Hydrated

May 12, 2016 oblanderchiropractic

Water is essential to life. Our bodies are already 60%-70% water, and those reserves need to be replenished on a daily basis to keep us healthy. Add either extreme heat or extreme cold (both of which dehydrate us), and drinking enough water becomes even more critical.

Exactly how much water we should drink each day is an open question. As reported by the Mayo Clinic, the Institute of Medicine has determined that adequate water intake per day is roughly 3 liters (about 13 cups) for men and 2.2 liters (about 9 cups) for women. Some sources recommend more, some less, but there seems to be no question within the healthcare community that many of us should be drinking more water than we are. Here are a few reasons why:

Water curbs your appetite, and contains zero calories. Both of these reasons should have some appeal to you whether you’re actively trying to lose a few pounds or just trying to maintain a healthy weight. Studies have shown that often when people think they’re hungry, they’re really thirsty.
Water increases your energy levels. Studies have indicated that a cup of water can be more effective at boosting your energy levels than a cup of coffee. One suspected reason for this is that our perception of fatigue is often caused more by dehydration than actually being tired.
Water is good for your skin. Rather than investing in expensive creams and lotions, why not invest in a few more glasses of water per day? They will help to keep your skin healthy, radiant, and glowing. And it’s a lot less expensive than anything you could buy at the cosmetics counter.
Water increases your brain power. According to a study in Frontiers in Human Neuroscience, subjects who drank a glass of water before performing a series of cognitive tasks reacted faster and thought more clearly than subjects who did not.
Water helps maintain the balance of your other bodily fluids. You lose moisture daily via sweat and other excretions. Similarly, your blood, lymph, and intestinal fluids become depleted, and must be replenished with a proper intake of water.
Water improves your moods. Although there are many causes of depression, headaches, irritability, and fatigue, one of the most common is dehydration. When your body becomes low on water, your blood vessels dilate, causing all of these symptoms. Increasing your daily intake of water can counter and reverse them.
Water lowers your risk of heart attack. When your arteries and veins become clogged with plaque, you increase your likelihood of heart disease—one of the most effective ways of preventing this buildup of plaque is to remain properly hydrated. A study in the American Journal of Epidemiology found that drinking more water was positively associated with a decrease in the risk of coronary heart disease. Drinking liquids other than water increased this risk, according to the same study.
Water can keep your joints lubricated, too. The synovial fluid that keeps your joints functioning properly and that keeps your bones from rubbing against each other becomes depleted when you are dehydrated. Drinking more water prevents this.
Water improves your digestion. Your ability to digest your food depends on the proper functioning of a series of enzymes in your intestinal tract. The “delivery mechanism” for these enzymes is water—don’t get enough of it, and your ability to digest and assimilate nutrients in your food breaks down.

Water even prevents fluid retention. This sounds counter-intuitive, but it’s true. Dehydration causes the body to retain water, because it thinks there is a critical lack of it. Drinking more water actually causes your body to stop retaining it.

Keys to Healthy “In-Season” Eating

March 8, 2016 oblanderchiropractic

Although it may be tempting to pick up some fresh tomatoes or strawberries in the middle of winter, you might find yourself disappointed in their flavor. Thanks to the combination of industrial agriculture and global transportation, most fruits and vegetables are now available year round. However, this may not actually be as much of a good thing as it seems. Why? Not only is out-of-season produce less tasty, it is also usually not as nutritious as produce picked seasonally at its ultimate ripeness. There are plenty of winter vegetables and fruits now at their peak, and taking advantage of these sometimes neglected veggies can provide you with necessary nutrients that you may not get from produce at other times of the year.

Japanese organic farmer Masanobu Fukuoka noted that farmers were paid a premium for seasonal produce that could be supplied more than a month earlier than usual. He observed, though, that these early crops not only were reduced in flavor but also required a copious amount of energy use and chemicals. He noted that the farmers who produced their mandarin orange crop early had to use artificial colors and sweeteners to modify the early fruit so it would resemble that of the seasonal variety, resulting in both a poorer and more expensive product. Buying produce in season is both healthier and less expensive.

Apples, nuts and leeks, as well as a wide variety of squashes are all at their best. Winter butternut squash is low in calories too, at only 63 calories per cup. It also contains an abundant amount of vitamin A (beta-carotene) and potassium. Not only that, but you may be surprised to find that the amount of vitamin C contained in only a cup of squash provides half your daily requirement of vitamin C.

Kale is another incredibly healthy winter vegetable, filled with vitamins and minerals, including vitamins A, B, C and K, calcium, copper and magnesium. Kale also is high in cancer-fighting phytonutrients called flavonoids, including quercetin and kaempferol. Kale also has demonstrated the ability to lower cholesterol. Cooked kale can be easily incorporated into mashed potatoes to make for a healthy side dish.

Leeks too are abundant at this time of year. They are one of the vegetables with the highest amount of vitamin K (good for bone health and vital for blood coagulation), and have a healthy amount of folate. A versatile member of the allium family (like onions and garlic), leeks can be incorporated into soups and stews in pretty much the same way you might typically use onions. They are also tasty on their own—just braise them a little liquid. If you’re willing to put just a bit more effort into preparation, creamed leaks is an even tastier alternative. Just clean and slice 2-3 leeks thinly, then sauté them in a little butter, add a couple of tablespoons of water, and cover for about 10 minutes, until cooked. Mix in a tablespoon of flour and about ½ cup of sour cream and you have an excellent side dish to serve along with fish or chicken.

Now is the time to appreciate these healthy winter vegetables, because all too soon the season will be over. But remember—there’s good news just around the corner… Before you know it, the strawberries you’ve been craving will be back in season!

Getting to Know Your Vitamin A

March 1, 2016 oblanderchiropractic

carrots-200-300 Can eating lots of carrots really improve your eyesight? Not exactly, but carrots do contain something called provitamin A carotenoids. These are pigments found in some plants that can be converted by the body into vitamin A. And vitamin A actually is important to your vision.

Vitamin A helps the eye convert light into a signal that can be transmitted to the brain, allowing people to see in low-light environments. In addition, the cornea (the clear front of the eye) can literally disappear if the body does not get enough vitamin A. However, binging on carrots is unlikely to improve most people’s vision. In part, this is because your body will stop converting provitamin A carotenoids (particularly beta carotene) into vitamin A as soon as there is enough in your system. But all this doesn’t mean that vitamin A doesn’t have lots of other uses. Vitamin A is also helpful to bone growth and to your immune system.

As with other vitamins, there are different forms of vitamin A. One of the forms that is most usable to the body is called retinol, which is found in liver, eggs, and milk. One of the most common provitamin A carotenoids that the body converts easily to retinol is beta carotene. Beta carotene is found in yellow and orange fruits and vegetables including carrots, sweet potatoes, spinach, and cantaloupe. Vitamin A is also one of the vitamins often used to fortify breakfast cereals.

Vitamin A is fat soluble, which means that the body stores it, mostly in the liver. That also means that it is possible to build up toxic levels of Vitamin A. This rarely happens from food sources because (as noted above) the body will slow down the conversion of beta carotene as it builds up supplies of vitamin A. When people do get vitamin A toxicity, it is usually from taking too much in supplement form. Toxic levels of vitamin A can cause liver problems, central nervous system problems, reduced bone density and birth defects.

True vitamin A deficiency is rare in the US, but common in countries where malnourishment is widespread. When it occurs, the consequences can be quite severe. This is because the body uses vitamin A to make various internal tissues, such as those lining the eye, lungs, and intestinal tract. When these linings are weakened by vitamin A deficiency, it is easier for harmful bacteria to penetrate them and thus, people with vitamin A deficiency are more prone to infections, illness, blindness, and respiratory problems.

Aside from those who are malnourished, other people who may be prone to vitamin A deficiency include those who consume large amounts of alcohol and those with certain metabolic disorders that affect how fat and other nutrients are absorbed by the body.

As of this writing, the Recommended Daily Intake for Vitamin A is 2,310 IU for females and 3,000 IU for males.

It goes without saying that good nutrition is critical to your overall health and well-being. At the same time, it can be difficult to keep up with the latest research and guidance. If you have questions or concerns about your diet or about supplements, please call or visit our office today. We’re here to help!

Ever Wonder Who’s Really Responsible for Your Healthcare? You Are!

February 9, 2016 oblanderchiropractic

It’s hardly surprising that people take different approaches to healthcare depending on their situation. After all, being in an auto accident creates a different set of priorities than expecting a first child. And discovering that you have a chronic medical condition is different from recovering from a fall down the stairs. However, the themes of prevention and early intervention are becoming more and more important as society addresses the healthcare costs associated with longer lifespans and so-called “lifestyle diseases”.

Need evidence? At the level of national healthcare policy, the Affordable Care Act places a new emphasis on preventive care by requiring that certain services be covered. Many private insurers and healthcare systems are taking an even more active role in advising their subscribers about what types of tests they should get at various ages and how to manage medications for the best results. Even employers are introducing or expanding workplace wellness programs aimed at preventing common health problems.

With all of these public- and private-sector organizations involved in healthcare with a capital “H”, it’s tempting to view health and wellness as an institutional challenge—a problem for someone else to solve. But this misses a very, very important point. No one has a greater stake in your own health and wellness than YOU do! This means that no one has a stronger interest in prevention and early detection.

Reasons Your Musculoskeletal Health May Need More Attention than You Think

A variety of injuries and health conditions can compromise your musculoskeletal system, resulting in pain and reduced function of bones, muscles and joints. And the regular wear and tear we associate with aging can also reduce our strength, stamina, balance, flexibility and coordination over time. For this reason, many people simply accept the onset of back, neck and joint pain as an inevitable result of getting older. But the truth is that we do have some control over how well our musculoskeletal system ages. By adopting healthy lifestyle habits related to nutrition, exercise, sleep and regular chiropractic care, we can avoid or delay certain types of common health problems.

How Doctors of Chiropractic Help Reduce Back Pain and Restore Mobility

The spine is a complex structure that is made up of bones, joints and the surrounding musculature. Doctors of chiropractic use specialized manipulation and mobilization techniques (often referred to as “adjustments”) to restore proper spinal alignment, thereby reducing pain and restoring mobility.

Taking a Holistic View of Health and Embracing Prevention

Although your immediate motivation in visiting a chiropractor may be to get pain relief without the risks of drugs or surgery, chiropractic treatment can also improve your overall health and longer-term quality of life. Chiropractic physicians are trained to take a holistic view of health and place a very high value on prevention. In part, this is because we recognize that our patients’ day-to-day decisions and behaviors have a cumulative effect on their musculoskeletal health as well as their general well-being. Prevention is something you can do for yourself!

Eat a healthy diet.
Keep moving and live an active lifestyle.
Lose weight if needed.
Maintain proper posture while sitting and standing.
Avoid high-heeled shoes, heavy backpacks and purses.
Lift correctly, using your legs instead of your back. Never lift anything that is heavier than 25% of your body weight and do not twist while lifting.
Get enough sleep.
Don’t use tobacco.
Moderate your use of alcohol.
Be proactive in obtaining chiropractic care for your back and overall health

Taking responsibility for your own health—and healthcare—means learning everything you can about your options and taking action. Call or visit our office today. We can help!

Why Better Nutrition Alone Won’t Stop the Obesity Epidemic

January 21, 2016 oblanderchiropractic

It’s no secret that many Americans’ eating habits have taken a turn for the worse over the past 20 years in terms of the quantity, quality and combination of foods we eat. A number of diet-related trends have converged to help create a perfect storm of expanding waistlines:

Beginning in the mid-1970s, government nutritional guidance (backed by the limited scientific data that was available at the time) triggered a nationwide shift away from foods with saturated fat (such as milk, eggs and meat). However, it also inadvertently ushered in the age of “fat-free” marketing that gradually drove Americans toward a diet high in complex carbohydrates.
The rise of convenience-oriented packaged foods made home cooking seem unnecessary. As a result, a generation (or maybe two) grew up without planning meals, shopping for ingredients or preparing food. While it’s easy to focus on the loss of these basic skills, something else was lost, too—control over the contents of the food itself. In adopting diets built on ready-made meals, American ouseholds left decisions about fat, sugar and salt as well as chemical additives to the chefs in corporate kitchens.
A new culture of snacking evolved that made eating a sort of parallel pastime—something that was done almost without thinking alongside other day-to-day activities. Plus, grab-and-go packaged food meant that the dining room was now anywhere you happened to be.
Supersize portions, value meals and double desserts slowly changed Americans’ ideas about how much food should be eaten at a single sitting. For much of the population, the new normal included many more calories than would have been common in the 1970s or 1980s.

But for all the evidence that the American diet has played a prominent role in the current obesity epidemic, there is also evidence that another factor may be even more important.

On average, Americans are LESS PHYSICALLY ACTIVE THAN AT ANY OTHER TIME in our history. Sweeping changes in the kinds of work we do and the way we do it, along with changes in how we get from place to place and how we spend our leisure time have meant that much of the population just doesn’t move around very much. We increasingly lead very sedentary lives.

A recent study published in the American Journal of Medicine drives home this point. According to researchers at Stanford University who analyzed 20 years of data from the National Health and Nutrition Examination Survey, a very sharp drop in leisure-time physical activity may be responsible for the general upward trend in obesity rates.

Dr. Uri Ladabaum, Associate Professor of Medicine at Stanford University School of Medicine and lead investigator, noted that total daily calorie, fat, carbohydrate and protein consumption hasn’t actually changed much over the past 20 years but that the general level of physical activity has. “At the population level, we found a significant association between the level of leisure-time physical activity, but not daily caloric intake, and the increases in both BMI and waist circumference.”

The fall-off in physical activity over the past two decades is truly striking:

During the 1988-1994 period, the number of female American adults reporting no physical activity was 19.1%. During the 2009-2010 period, it was 51.7%.
The percentage of American men reporting no physical activity grew from 11.4% in the 1988-1994 period to 43.5% in the 2009-2010 period.

Over the same time frame, the incidence of obesity across the country has grown. While the average BMI has increased across the board, the most dramatic change has been among woman between the ages of 18 and 39.

An earlier study reported in the December 2013 Mayo Clinic Proceedings painted a similarly grim picture. Based on two years’ worth of data collected from sensors attached to 2,600 people, investigators concluded:

Men and women of normal weight exercised vigorously (think jogging or a brisk uphill hike) for less than two minutes a day. They engaged in moderate exercise (yoga or golf, for instance) about 2.5 to 4 hours per week.
By contrast, the average obese American man gets only 3.6 hours of vigorous exercise per YEAR, and the average obese American woman gets only ONE hour of vigorous exercise in the same period of time.

What’s happening here?

According to Edward C. Archer, a researcher at the University of Alabama at Birmingham, “We’ve engineered physical activity out of our daily lives and that’s causing the health disparities that we have in this country.”

There is a very clear relationship between physical activity and your health—including your musculoskeletal health. But it’s also true that there’s a link between your musculoskeletal health and your ability to lead an active lifestyle. If you’re suffering from back, neck or joint pain, it can be very difficult to exercise. This in turn raises your risk of weight gain as well as your risk of other health problems.

We can help relieve musculoskeletal pain and restore your mobility. Just call or visit our office today!

Additional Resources

Lack of exercise, not diet, linked to rise in obesity, Stanford research shows. http://med.stanford.edu/news/all-news/2014/07/lack-of-exercise–not-diet–linked-to-rise-in-obesity–stanford-.html

U.S. mothers, 1965 to 2010: More TV, less housework leading to a more obese population. http://www.sph.sc.edu/news/mothers_inactive.html

‘Get Up!’ or lose hours of your life every day, scientist says. http://www.latimes.com/science/sciencenow/la-sci-sn-get-up-20140731-story.html

Are Energy Drinks Actually Dangerous?

January 14, 2016 oblanderchiropractic

yippie - saut de joie — yippie – saut de joie

There’s no doubt that many of us live very fast-paced lives. “Too much to do in too little time…” It’s this common complaint that’s helping to drive the popularity of energy drinks. After all, who couldn’t use a little boost to help get through another busy day? And it’s not only adults who are fueling the craze. Teenagers are among the biggest users of energy drinks when they need to be awake for morning classes after staying out late or studying all night.

So what’s the problem? Energy drink-related visits to the emergency room have doubled over the past four years, and most of these cases have involved teens and young adults.

Energy drinks such as Red Bull, Monster, Full Throttle and Rock Star are starting to attract the attention of medical researchers and public health officials alike. This is leading to some troubling discoveries about what the ingredients in these drinks can do to our bodies. It’s also putting a spotlight on how these products are marketed. It turns out that energy drinks—unregulated and usually sold right alongside soft drinks in the supermarket—may be dangerous for our health.

What’s in the can? In addition to large amounts of caffeine and sugar, other ingredients commonly include taurine, glucuronolactone and guarana, as well as B-vitamins and a variety of herbal supplements such as ginseng, milk thistle and gingko biloba. The primary concern so far is the effect the combined stimulants in these drinks have on the heart. A typical energy drink contains up to three times as much caffeine as an equivalent amount of coffee or soda.

Energy drinks have been shown to produce arrhythmias (which are potentially life-threatening changes in your heart rhythm) and to raise blood pressure. Heart palpitations, seizures and sudden death can be caused when someone with an arrhythmia consumes an energy drink.

A study conducted by Dr. Jonas Dorner and colleagues from the University of Bonn in Germany found that energy drinks increase heart contractions. Dorner said “Until now, we haven’t known exactly what effect these energy drinks have on the function of the heart. There are concerns about the products’ potential adverse side effects on heart function, especially in adolescents and young adults, but there is little or no regulation of energy drink sales.”

The study involved 18 healthy volunteers, most of whom were male, who consumed an energy drink containing caffeine and taurine. They underwent an MRI an hour after taking the drink, and the results showed a significant increase in peak strain in the left ventricle of the heart.

Although these results may not cause problems in the short term for those who are young and healthy, these drinks may be a problem for anyone with heart disease. There are also no studies yet measuring the long-term effect that these energy drinks have on heart health.

Experts advise that children and anyone with a heart condition such as arrhythmia avoid consuming energy drinks due to the potential risks they pose.

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