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Children and Caffeine: What Parents Should Know

Children and Caffeine: What Parents Should Know

girlThe next time you pass a Starbucks, pause for a moment and imagine that the customers inside drinking their lattes and Grande Espressos are your children. Then imagine them ingesting a drug (caffeine) that is known as a powerful stimulant with a proven history of producing nervousness, restlessness, irritability, high blood pressure, insomnia, headaches and heart palpitations. Finally, consider that this exercise in imagination may not be all that far off the mark.

That is the key finding of the Centers for Disease Control and Prevention (CDC) in a 2014 study published in the journal Pediatrics. The researchers found that nearly three out of four children and young adults in America (73%) consume some caffeine a day, mostly from soda, tea, and coffee, but also from an alarming number of “energy drinks.”

This study comes as part of an investigation undertaken by the U.S. Food and Drug Administration (FDA) into the safety of foods and drinks that contain caffeine—especially their effects on children and teens. In response to numerous reports of hospitalizations and even deaths after the consumption of highly caffeinated drinks or “energy shots,” the investigators analyzed health surveys containing data on over 22,000 subjects aged 2 to 22.

Many foods contain caffeine (including chocolate, candy bars, some jelly beans, and marshmallows), but most of the caffeine ingested by small children comes in the form of soda. The rise in the use of energy drinks—although they account for only 6% to 10% of children’s daily caffeine intake—is seen as particularly alarming, because many of these drinks contain even higher amounts of caffeine than soda.

The FDA study found that the average caffeine intake among participants was about 60-70 milligrams—roughly the same amount of caffeine present in a six-ounce cup of coffee or two sodas. However, this finding does not necessarily mean that this level of caffeine consumption is safe for children. In fact, while the FDA has classified caffeine as GRAS (generally recognized as safe), that classification is based solely on its use by adults. There is actually no current body of research analyzing its possible detrimental effects on children. Nakia V. Williams, M.D., a pediatrician at the Henry Ford Health System, says, “There haven’t been a lot of studies of caffeine in young children, but we do know that children suffer from similar side effects as adults, and that on average these side effects can occur at lower doses given the smaller body sizes.” The American Academy of Pediatrics (AAP) recommends against caffeine consumption for children and teens because of possible harmful stimulant effects as well as the possibility of it worsening anxiety in children already suffering from anxiety disorders. The AAP holds the clear position that “stimulant-containing energy drinks have no place in the diets of children and adolescents.”

So if you have kids, think twice before allowing them to consume soda and other drinks that contain caffeine. Pediatricians are unanimous in suggesting that they would be better off drinking water, reasonable amounts of fruit juices, milk, and other non-caffeinated beverages.

A Guide to Better Napping

A Guide to Better Napping

????????????????????Over the years, our collective human experience has taught us that napping is a good thing. It rejuvenates us and actually makes our brains work better. Need evidence? Some of the greatest creative minds in history have been avid nappers, including Albert Einstein, Winston Churchill and Salvador Dali!

However, not all naps are created equal. And there’s something of a trick to napping so that you receive the most benefit and minimize the potential drawbacks. The timing and duration of a nap can mean the difference between having an energy-filled afternoon and being sluggish for the rest of the day.

Although your boss may not be pleased to find you napping at work, he or she may be well advised to consider what Churchill had to say about napping: “Don’t think you will be doing less work because you sleep during the day. That’s a foolish notion held by people who have no imaginations. You will be able to accomplish more. You get two days in one — well, at least one and a half.” You are likely to be far more productive after a short nap than you would have been by just struggling through the afternoon sleepiness that is natural to our circadian rhythms. We naturally become sleepy in the early afternoon, whether we have had a large lunch or not.

We are a chronically sleep-deprived society, with about a third of the population getting an inadequate amount of sleep on a regular basis. This decreases productivity and increases the risk of mistakes. There is a reason why there is an upsurge in the rate of car accidents the day after we lose an hour of sleep in spring when the clocks move forward. Even an hour less of sleep can make a difference in our cognitive ability. If you find yourself dreaming during a short nap of 20 minutes or less, it’s a sign that you are sleep deprived.

Scientists who study sleep explain what happens in our brain during the three different sleep cycles it goes through: The first two stages are called non-rapid eye movement (NREM) sleep, which lasts for about an hour, followed by rapid eye movement (REM) sleep, which lasts for 30 minutes or so (and is when we dream). The second stage of NREM sleep is the deepest sleep, referred to as slow-wave. If you awaken during this stage of sleep you are likely to feel groggy for a while.

Researchers recommend that your nap length should be dependent on what you are trying to accomplish. A nap of 10 to 20 minutes will boost alertness (great for pilots), a 60-minute nap will help to increase cognitive memory processing (a good idea before taking a big exam), and a 90-minute nap helps with emotional and procedural memory (learning to ski, for example) and boosts creativity.

Try to get your nap in between 1 PM and 4 PM, the time when your body is naturally sleepy, and when it won’t cause problems with falling asleep at night. Although the experts have not discovered an “ideal” nap length, Ilene Rosen, a sleep scientist from the University of Pennsylvania’s Perelman School of Medicine says a “10-to-20-minute nap is really the optimal time in terms of bang for your buck.”

Make yourself as comfortable as possible before napping, and use a light blanket if it helps you get to sleep. Set a timer so you do not oversleep. Sleeping partially upright and drinking a cup of coffee before your nap will help to ensure that you do not sleep too long and that you wake up perky and refreshed.

 

How Much Sleep is Too Much?

How Much Sleep is Too Much?

Mother Kissing Toddler's CheekWe all know how important it is to get a good night’s sleep and the detrimental effect on our health if we get too little of it. However, it is also possible to get too much sleep, and this may be even worse than getting too little. Sleeping too much has been shown to be a possible indication of underlying health problems, such as heart disease, diabetes, low thyroid and obstructive sleep apnea, and is liked to an increased risk of early death.

Everyone’s need for sleep differs, and there are good reasons for occasionally having to sleep more, such as during periods of high stress or illness. But on average, experts suggest that the optimum amount of sleep to get on a regular basis is between 7 and 9 hours a day. One study showed that those who slept between 9 and 10 hours per night were 21% more likely to become obese over a period of 6 years than those who slept between 7 and 8 hours a night. Another study of 72,000 women found that those who slept between 9 and 11 hours a night had a 38% greater likelihood of coronary heart disease than those who slept 8 hours.

Depression and low socioeconomic status have also been linked with sleeping too much, so it may be that oversleeping is one of the symptoms of these conditions rather than being a cause of the detrimental health effects associated with oversleeping. People with these conditions are less likely to seek or be able to afford health care, so any underlying health problems may not be discovered and treated.

When underlying health and mental problems have been ruled out, people who still feel a strong need to sleep for 70 hours or more per week have what is called primary hypersomnia. Many with hypersomnia go undiagnosed, as it often develops in the teenage years and can be attributed to typical teenage behavior. A study was performed by researchers at Atlanta’s Emory University on people with this condition. The researchers found that one of the major factors implicated in hypersomnia is the presence of a certain substance in the person’s cerebrospinal fluid that acts much in the same way as a sleeping pill. Emory researcher Andrew Jenkins said, “We know why you’re sleepy—your brain is sedating itself.” It is typical for people with hypersomnia to simultaneously experience low levels of energy, anxiety and memory problems, in addition to extreme sleepiness throughout the day that is generally not relieved by napping.

Obstructive sleep apnea is a condition that causes the sufferer to stop breathing for short periods of time during sleep, keeping them from getting to the stage of restful, restorative sleep that is necessary for proper physical and mental functioning during the day. Some prescription medications and the overuse of alcohol can also lead to oversleeping.

If you find yourself consistently sleeping more than 9 hours a day and are also sleepy throughout the day, it is a good idea to consult with your doctor to rule out any underlying medical conditions that may be contributing to your oversleeping.

 

Structured Versus Unstructured Play: What’s the Difference, and Does it Matter?

Structured Versus Unstructured Play: What’s the Difference, and Does it Matter?

lined up on line of scrimmageWe’ve all heard about parents like this. They have every moment of their child’s day scheduled with some activity or another. First it’s soccer, then off to violin lessons, after which they meet up with their scouting group. With the increase in urbanization and concerns for child safety, it’s becoming more and more unusual to see children just out playing in the street or in a neighbor’s back yard. Many parents have embraced the idea of “structured play” because they believe it helps their children develop specific skills they will need to succeed in the world. It also allows parents more predictability and control over their own schedules. On the other hand, many of these same parents view unstructured play (which many grew up with themselves) as a waste of time that could be better used for managed activities. But studies have shown that there are very real advantages to unstructured play, and that the skills it develops are just as important as the ones that can be taught in structured environments.

Structured play consists of activities with externally-imposed organization that generally involve rules and an objective of some sort. Things such as video games, team sports, board games and building model airplanes, for example, are all structured activities. At the other end of the spectrum are unstructured activities like inventing and running games, building with blocks, having a catch, writing a play, looking for bugs in the woods, and drawing and painting. These activities are self-organizing and open-ended. Many times, they have no particular goal. In unstructured play, children make up their own rules as they go along and establish their own limits.

Nearly every modern parent has heard his or her child whine or moan the dreaded words “I’m bored.”  By most accounts, the “I’m bored” syndrome has actually become more common as the nature of play has shifted and parental engagement has changed. Sometime around the mid-20th century, children’s play began to be centered on the toy rather than on the activity. And as today’s “interactive” toys have evolved to actually direct and drive the activity (think about Wii, PlayStations, iPads, etc.), children themselves have become more passive in the process. The result is that many of them are less able to entertain themselves through their own creativity.  This inability becomes very apparent whenever the novelty of a new game wears out and the kids reach out to their parents to provide the same level of structure and ongoing entertainment that the game had been providing.  This places growing demands on parents, who may then begin to look for other outside sources of focused, constructive stimulation.  Of course, the problem with this type of response is that it simply substitutes one form of externally-driven activity for another. What happens to a child who never learns to direct his or her own energy or to organize his or her own activity? There is a very good chance that the child who never learns to do these things will be unable to do them well as an adult.

A 2005 study published in the Archives of Pediatrics & Adolescent Medicine found that children’s unstructured play time had dropped by 25% between 1981 and 1997. This is a worrisome trend since unstructured play is necessary in order for children to improve social skills, develop healthy coping mechanisms for stress and boost cognitive skills, especially those involved in problem solving. Through unstructured play, children enhance their own creativity, become more self-confident and learn to empathize with others. It develops neural areas in the brain that are concerned with emotional reactions and social understanding.

There is no doubt that structured play is important in teaching multitasking, developing specialized skills and exposing children to a wide range of ideas and experiences. Just be sure that your children are given equal amounts of unstructured time in which to explore their own interests, develop their creativity, solve problems and work on their interpersonal skills.

Why Sugar is So Hard to Resist

Why Sugar is So Hard to Resist

????????????????Sugar is in almost everything we eat. In the typical western diet, enough sugar has been added to food products to bring our consumption of the sweet stuff up to 22.7 teaspoons per day. It is added to processed foods to extend shelf life and enhance flavor and texture. While we know that sugar contributes to weight gain, diabetes and heart disease, it’s still hard to resist. Why? Much of the answer to that question has to do with the way humans have evolved to survive in times of scarcity.

Our ancestors who had developed a taste for sugar were able to add to their body fat, which helped to keep them alive during periods of famine. This in turn allowed them to pass their sweet-loving genes on to their progeny. A study conducted by researchers at Washington University found that we are programmed from birth to crave sweet things. Human breast milk is very sweet due to the concentration of the sugar lactose, so from day one we learn to develop a sweet tooth.

One study showed how even the mere expectation of sugar can affect our cognitive ability. Scientists found that when study subjects swished sugar water around in their mouths and then spit it out, they performed better on cognitive tests than the subjects who had swished water that had been artificially sweetened. And there is a good reason why sugar is addictive. Eating sugar prompts the release of the hormone serotonin from the same area of the brain that responds to heroin and cocaine, inducing a feeling of happiness and euphoria.

It’s not always obvious where sugar is hiding in the foods we eat. While our consumption of table sugar is down, the amount added to processed foods is increasing. Many people are surprised to find how much sugar is added to such things as bologna (1.18 tsp. per 4 slices), ketchup (1.77 tsp. per 3 tbsp.) and low-fat fruit yogurt (6.16 tsp.). A couple of spoons of barbecue sauce have about as much sugar as a glazed donut! Add in the sugars typically contained in soups, sauces and breads, and it’s easy to see why obesity is becoming such an epidemic. The more we get, the more we want. A sudden rush of sugar spurs the release of insulin, which causes the infamous “sugar crash” and makes us crave even more to combat it.

However, it is possible to overcome an addiction to sugar, just as it’s possible to overcome an addiction to any other substance. Gradually use less where you can, such as in coffee or tea and in your breakfast cereal. You can also reduce or eliminate your consumption of soda (including artificially sweetened soda, which still makes you crave the sweet taste) and water down any fruit juices you may drink. After a while, your body does adjust to the taste. After a few months, if you suddenly are given coffee with sugar in it, you may find it tastes odd. Try to avoid buying store-bought desserts, and if you make your own, reduce the amount of sugar called for in the recipe. Many baked goods can use unsweetened applesauce as a substitute for 2/3 of the sugar required.

Our society has made it difficult to resist sugar, but it’s not impossible, and the less sugar you eat, the better it will be for your overall health.

 

The Benefits of Phosphorus

The Benefits of Phosphorus

periodic-table-phosphorus-200-300Our need for phosphorus is almost as great as our need for calcium. In fact, phosphorus is the second-most abundant mineral in the human body after calcium, so it’s no wonder that it has a major part to play in achieving good health. It works with calcium to ensure strong bones and teeth, helps the kidneys to filter waste products, and plays a key role in how the body uses and stores its energy. On top of all that, phosphorus is also necessary for the production of DNA and RNA, and is needed to produce, maintain and repair our body’s cells.

Even though phosphorus is as important to maintaining healthy bones and teeth as calcium, we do not hear as much about its importance in our diet as we do about calcium. This is likely because most people get enough phosphorus from their diet. In fact, some get more than is necessary (particularly if they’re not getting enough calcium), which can cause a number of health problems. Too much phosphorus in relation to calcium can lead to an increase in your risk of cardiovascular disease. The greater your phosphorus intake, the more calcium you need.

The daily recommended intake for phosphorus is as follows:

Babies 0 to 6 months: 100 mg/day
Babies 7 to 12 months: 275 mg/day
Children 1 to 3 years: 460 mg/day
Children 4 to 8 years: 500 mg/day
Adolescents 9 to 18 years: 1,250 mg/day
Adults: 700 mg/day

Conditions such as diabetes, malnutrition and alcoholism can increase a person’s risk of phosphorus deficiency. This can also be a problem for those who have conditions that create problems with absorption, such as celiac disease and Crohn’s disease. Symptoms of phosphorus deficiency may include weak bones, stiff joints, fatigue, anxiety, loss of appetite, bone pain, irritability and irregular breathing.

 
Foods high in protein have the greatest amount of phosphorus. Meat and dairy products, as well as nuts, eggs and legumes are good sources of phosphorus in the diet. It can also be found in whole grains and dried fruits. You generally do not have to worry about not getting enough phosphorus in your diet, as it is so prevalent in most of the things we eat. For example, one three-ounce serving of meat contains between 150 mg and 250 mg of phosphorus. What is more important is that you get a sufficient amount of calcium so that it will balance out any excess phosphorus in you get from your diet so that it does not lead to adverse health issues.

Close Up On Adverse Drug Reactions

Close Up On Adverse Drug Reactions

???????????You can’t switch on a television these days without seeing a commercial for some new pharmaceutical that will cure whatever may ail you (or cure you from an illness you never knew you had). If you pay attention to it, you will notice that nearly half the ad time is taken up with a long list of possible side effects and adverse reactions that may accompany taking the drug. The possibilities often include everything from slight fatigue to death.

An estimated 4.5 million Americans visit their doctor or the ER each year due to adverse reactions to prescription drugs. These adverse side effects are also suffered by an additional 2 million people each year who are already in the hospital being supervised by medical professionals. The CDC estimates that 82% of Americans are taking at least one drug, and 29% are taking five or more drugs.

 
The US Food and Drug Administration (FDA) is in charge of approving pharmaceutical drugs for sale in the US. However, their methods for approval are based on the drug companies providing their own scientific studies on the safety of the drug. The FDA does no independent testing. The FDA will usually approve a drug if its benefits are believed to outweigh its dangers. Even assuming the drug companies’ studies have been well-conducted and show that a drug is relatively safe, no drug is completely free from side effects for everyone, even those drugs that are “natural.” A person’s age, weight, gender, overall health and genetic profile have a lot to do with how an individual will respond to a drug.

The most common side effects are gastrointestinal problems, as most drugs are processed via the digestive tract. These problems include nausea, vomiting, constipation and diarrhea. Other common side effects are drowsiness, fatigue and mild skin reactions. Although dizziness may not seem like a dangerous side effect, it can be particularly risky for seniors. According to the Centers for Disease Control and Prevention (CDC), falls among seniors are the leading cause of injury-related death. A quarter of all seniors who fall and break a hip will die within six months of receiving the injury.

Death is of course the most serious side effect of all. Allergic reactions that cause anaphylaxis can be deadly. Some drugs, such as those that treat type 2 diabetes (Actos and Avandia, for example) can cause a stroke or heart attack. Antidepressants can actually increase suicidal thoughts. Some drugs can cause pain and total or partial paralysis, such as the cholesterol-lowering drug Lipitor. Some drugs increase your risk of cancer. Ironically, the drug Tamoxifen, prescribed to treat breast cancer, actually increases the risk of uterine cancer. Memory loss, hallucinations, loss of taste and loss of sight are other common side effects of pharmaceuticals.

 
Although there is no doubt that some pharmaceuticals are far more useful than they are dangerous (antibiotics, for example), if you want to avoid the harmful side-effects that many drugs may produce, try to keep as healthy as possible. Eat right, get regular exercise and visit your chiropractor to keep your body in top condition.

Improving Your Energy Levels

Improving Your Energy Levels

fuel guageSometimes it seems that even the simplest everyday tasks are hard to accomplish, even after we get a decent night’s sleep. Our busy lives leave little time to stop and recharge our batteries, so sometimes it can feel as though we’re operating on a chronic energy deficit. However, there are ways of gaining that energy back. It all starts with recognizing the little places where it is likely to leak away. Here we provide some tips on how to improve energy levels.

– Studies published in the journal Nutritional Health found that those who skipped any meal during the day had greater feelings of fatigue overall than those who ate regular meals. Breakfast is particularly important, as it jump-starts your system to prepare you for the day. Just avoid eating sugary breakfast foods, as it will only lead to an energy crash mid-morning. Eggs, oatmeal and smoothies are all good choices to provide you with energy that will last throughout the morning.

Drink more water – A lack of sufficient water can leave you feeling sluggish, even if you are only slightly dehydrated. A study published in the Journal of Nutrition found that women who were only 1% dehydrated reported feeling fatigued and depressed, in comparison with the participants who were optimally hydrated. You don’t need to drink 8 glasses a day, but if you find yourself feeling tired, drink a glass of water and it may boost your energy.

Get more magnesium – This mineral is responsible for over 300 of the body’s biochemical functions, including creating energy from the breakdown of glucose. According to the USDA, almost 60% of the American population is deficient in magnesium. When levels are even just a little low, your energy can drop. Increase your intake of magnesium-rich foods such as nuts, seeds, whole grains and dark chocolate.

Get some exercise – Contrary to what you may think, exercise actually increases energy levels. Walking is particularly good for giving you more get-up-and-go. The results of a California State experiment found that subjects taking a brisk, 10-minute walk reported increased energy levels for the following two hours.

 
Reduce stress – Of course this is easier said than done, but there are stress reduction techniques you can learn to lower levels of energy-zapping stress in your life. Yoga, deep breathing and meditation are good ways to handle stress. Slow, deep breathing through the abdomen has been practiced by eastern cultures for centuries as a way of increasing energy. Even things as simple as listening to music or reading a book can help you to relax.

Introducing Brigadier General Becky Halstead

Introducing Brigadier General Becky Halstead

rebecca-halstead-200-300Retired Brigadier General Becky Halstead is no stranger to pain. She spent her entire adult life in the military, and was the first female graduate from West Point to become a general officer. She has seen battle all over the world, including in Iraq. But she has also fought her own personal battle-with fibromyalgia.

Fibromyalgia is a condition that is still not fully understood, but it involves symptoms that include headaches, fatigue, muscle pain, anxiety and depression. “It’s as if your whole body is a bruise … You hurt everywhere,” Halstead says. Even something as simple as showering was painful. “The water hitting your skin, it would feel like it was tearing.”

The conventional treatment for fibromyalgia involves pharmaceuticals, which Halstead took for a number of years. However, the drugs have only limited effectiveness, and she did not want them to affect her job. She said “I knew it wasn’t going to kill me-I was just in pain, so I took myself off all prescription drugs when I went into combat. I was in charge of 20,000 soldiers. That’s a huge command, a huge responsibility. I wasn’t going to have someone doubt or wonder whether the prescriptions influenced me or my decisions.”

However, it became impossible to continue in the military while dealing with debilitating pain, so she retired from the army in 2008. It was then that she began semi-monthly visits to a chiropractor, and that’s when her health began to turn around. Within a year of beginning chiropractic treatment, she was able to discontinue taking pharmaceuticals entirely by combining regular chiropractic spinal adjustments with nutritional supplements.

Halstead says of chiropractic care and how it has helped her, “It’s not like you’re cured, but you feel so much better. They set me on a path of getting well. I’m the healthiest I’ve been in 10 years. I was taking eight or 10 prescription drugs in 2008. The more I went to the chiropractor, the less prescriptions I needed.” She continued, “When I retired, my pain was easily a 9 or 10 (on a 10-point scale) every single day. My pain now is a 2 or 3, and maybe even sometimes a 1. I don’t think I’ve hit a 10 since I started regularly seeing a chiropractor.”

“If I had known how much chiropractic care would help me when I was a commander in Iraq and in the United States, I could have taken better care of my soldiers.” Although chiropractic care for military personnel was approved by congress, there are still many treatment facilities that do not have a chiropractor on staff, which Halstead would like to see changed.

“Until we’ve done that we have not fulfilled our leadership responsibility,” Halstead said. “If you want to help them, see a congressman and ask ‘aren’t our men and women getting these benefits?’ I’m not a chiropractor I’m a satisfied patient, a beneficiary of their talented hands, minds, and hearts. Go find yourself a chiropractor and change your life!”

http://www.omaha.com/article/20130316/LIVEWELL01/703179900
http://www.youtube.com/watch?v=t22AVZ44z3A (first of a 4-part series)

Why Some Foods Just Make Us Feel Better

Why Some Foods Just Make Us Feel Better

??????????????????????There is a reason why you reach for the chocolate when you are feeling depressed. Scientists have been studying the connection between food and mood for a number of years, and they have found that the foods we eat have a definite influence on the state of our mood. After all, foods are essentially chemicals when broken down by the body’s digestive processes, and those chemicals all have some influence on the brain. The neurotransmitters most responsible for mood (such as serotonin, dopamine and acetylcholine) are all affected by what we eat.

Our feelings can be affected by foods in other ways as well. Something as simple as fluctuations in the level of our blood sugar can make a big difference mood-wise. Low blood sugar can make you feel tired and irritable, but too much sugar at once in our bloodstream can make you hyper. Sticking to a low-glycemic diet, in which the sugars from food are released slowly into the bloodstream, can keep your mood on a more even keel.

Carbohydrates may help to boost your mood (which is why we crave “comfort foods” like macaroni and cheese). Carbohydrates (such as those in fruits, vegetables, legumes and whole grains) assist in the production and absorption of tryptophan into the brain. With the assistance of B-vitamins, tryptophan is important for the synthesis of serotonin, a neurotransmitter that can boost mood. A study performed by scientists at Arizona State University found that a very low-carb diet caused feelings of fatigue and discouraged overweight subjects from exercising. Just be sure to avoid simple carbohydrates such as foods containing refined flour and refined sugar, as they will just spike your blood sugar and cause a subsequent energy and mood crash.

The consumption of foods rich in omega-3 fatty acids has been shown to help to ward off depression and reduce anger and irritability. Researchers believe that omega-3s enhance the pathways of important neurotransmitters. Study subjects who suffered from depression were found to have low levels of omega-3. Eating fatty fish three times a week, such as sardines, mackerel, herring and salmon, can help you get a healthy dose of omega-3 fatty acid.

Just as there are foods you should eat to improve your mood, there also foods you should avoid eating. In addition to refined foods, you should avoid excessive consumption of foods containing caffeine, alcohol, hydrogenated oils and artificial additives. These all have been shown to contribute to anxiety, depression and difficulty concentrating.
Foods high in vitamin D (fortified milk, sardines) and selenium (seafood, beans, nuts, seeds, legumes, lean meat and whole grains) can also boost feelings of happiness. A little dark chocolate would not go amiss either. Just a small amount (1.4 oz) of dark chocolate can reduce cortisol and catecholamines, the stress hormones. Just don’t overdo it, as too much sugar can negate chocolate’s beneficial effects.