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When Are Antibiotics Appropriate and When Should I Avoid Using Them?

When Are Antibiotics Appropriate and When Should I Avoid Using Them?

People are becoming increasingly aware of the dangers that can result from the overuse of antibiotics. When antibiotics were first discovered in the early 20th century, researchers believed that they had found the key to conquering many deadly diseases. Since that time, antibiotics have certainly helped to cure diseases that once wiped out large parts of the population. However, there is growing evidence that antibiotics are now being used too frequently, and that they are often being used in inappropriate circumstances. This has led to many previously curable diseases becoming antibiotic-resistant, which means that a cure now requires the use far stronger antibiotics. In fact, some diseases have now become resistant to nearly all antibiotics. It is obvious that if antibiotic use continues in this way, we may have a major health crisis on our hands.

The first thing to be aware of is that antibiotics are not effective in the treatment of viruses. They only treat bacterial infections, certain fungal infections and parasites. For diseases such as the common cold, flu or bronchitis, antibiotics are completely ineffective and their use in cases such as these will only contribute to the development of antibiotic-resistant bacteria. You should not ask your doctor to prescribe antibiotics if you have a sore throat or the stomach flu, for instance. According to the Centers for Disease Control and Prevention (CDC), antibiotics were prescribed for an acute respiratory infection in 68% of visits to the doctor. However, 80% of those prescriptions were unnecessary.

Antibiotics are often an appropriate treatment for conditions such as severe sinus infections that last longer than two weeks, ear infections, bladder infections and skin infections. These are frequently due to a bacterial or fungal infection, and treating them with antibiotics is effective.

If you have been prescribed an antibiotic, it is very important that you take it exactly as directed by your physician. If your symptoms happen to clear up before the entire course of antibiotics is completed, you must still continue to take them as prescribed. This is because there may still be a few lingering bacteria in your system, and—if they are not all killed—the strongest ones may survive to produce new generations of ever stronger bacteria that might make current antibiotics less effective.

Some doctors feel pressured by their patients to prescribe something, whether it’s really going to be helpful or not. A study published in the journal Pediatrics found that pediatricians will prescribe antibiotics for children 62% of the time if parents expect them to, and only 7% of the time if the parents do not expect an antibiotic prescription. Do not put pressure on your doctor to prescribe antibiotics for your condition. He or she is the best judge as to whether antibiotics are appropriate.

Also, keeping adjusted helps keep your immune system at its best. To avoid catching colds and other viruses, be sure to keep you and your family adjusted! Call our office at 406-652-3553 if you need to schedule an appointment with Dr. Oblander!

The Side Effects from Drugs/Pharmaceuticals is NOT Funny Business

The Side Effects from Drugs/Pharmaceuticals is NOT Funny Business

We know that many people feel that it is easier to take a pill than to take care of themselves. It may seem easier in the short term but in the long run, it is never the solution for maximizing your health and longevity. It is now estimated that 95% of all cancers are life-style related. Other health such as heart disease. diabetes, and arthritis are most often related to a person’s lifestyle as well. If you want to be healthy and to age gracefully, the best way is to start improving your lifestyle choices today! If you have any questions on how you might do that, be sure to contact our office!

Today, we are sharing a great article from the Sparman Clinic Blog!:

THE NEGATIVE SIDE-EFFECTS OF PRESCRIPTION MEDICATION

Many side-effects associated with prescription medication can be more detrimental than the condition they are treating. The best way to avoid having to take prescription medication is to take care of yourself through diet, exercise, and natural preventative supplements.

Why the Push For Prescription Medication?:

The pharmaceutical industry is a booming business. Americans spend over $200 billion per year on prescription medication. While many of these medications have helped people recover and live healthy lives, there is a potentially dangerous situation that can result from over-medication (taking an excessive amount of prescription drugs) or using drugs that come with a high-risk of hazardous side-effects. These side-effects can be overlooked when it is seen as a solution to a painful or life-threatening health condition.

What are Some Potential Side-Effects?:

Depending on the type of medication you are choosing, many may only mask or slow the symptoms of a condition, rather than heal. In the process, some negative side-effects can emerge, causing discomfort or health risks.  Depending on other medications or a person’s physical make-up, there can be different reactions with different people.

How Can You Reduce Your Risks?:

The best way to reduce your risk of negative side-effects with prescription medication is not taking any! While there are some conditions where this is not an option, many health conditions and diseases can be prevented through diet, exercise, and the use of natural supplements. Preventative care is essential to a long and healthy life free from reliance on prescription medication. Make sure your diet is full of raw, organic fruits and vegetables that provide the essential vitamins and minerals needed for healthy body functions. Exercise should be a regular part of your routine; this keeps your heart pumping.

Why Choose Natural Supplements?”:

If you are looking for additional ways to keep your heart healthy as you age, a good choice can be a natural supplement. These supplements may supply vitamins, minerals, and antioxidants to help you meet your nutrient needs. Using a natural supplement in conjunction with a healthy lifestyle can greatly reduce your risk of heart disease and improve your quality of life.

Overall, your health is in your hands. There is a lot of controversy in the pharmaceutical industry and what works for someone else, may not work for you. Reduce your risk of dependence on medication which could come with some serious side-effects by taking care of your health through diet, exercise, and natural vitamin supplements for a well-rounded lifestyle.

 

Insect Repellant 101

Insect Repellant 101

mosquito-bite-200-300With warm summer weather in the forecast, many people take the opportunity to spend more time in the great outdoors. Camping, hiking and boating are all on the agenda! But beware—being outside means sharing the wilderness with all of the creatures that live there. This includes the insects!

A weekend getaway out in the woods by the lake can become a lot less relaxing if you’re spending your time constantly swatting at mosquitoes and other flying bugs. And it’s not just your weekend that’s at stake. Your health is at risk too! Many insects still spread diseases that can cause a great deal of harm. For example, mosquitoes can be carriers of encephalitis and West Nile virus and ticks can spread Lyme disease.

An ounce of prevention is worth a pound of cure (or even more) when it comes to insects. Common sense and a little advance planning can go a long way in protecting you from their bites and the serious health problems they can cause. If you’re hiking and the weather permits, consider wearing long pants and long-sleeved shirts to keep the bugs off of your exposed skin. And wear a hat to keep them out of your hair. If you’re hiking through areas with tall grass, remember to tuck your pants into your socks to keep ticks from being able to leap onto your legs. Wearing light-colored clothing can help as well, since you’ll be able to see any tagalong insects more easily and remove them when you return home or to your campsite. Some specialty outdoor clothing has been treated with permethrin, which is an insecticide that has been rated safe for humans. If possible, always take a shower after your hike and check carefully for ticks. You should also avoid hiking or being outdoors near sunset, when many types of insects (especially mosquitoes) tend to swarm the most.

When it comes to insect repellents themselves, the clear winners in terms of effectiveness are commercial preparations that contain DEET (diethyltoluamide). Although it is chemical-based, it has been in use since 1957 and studies show that in concentrations ranging from 5% to 30% it can effectively keep insects away for up to five or six hours. Both the U.S. Environmental Protection Agency and the U.S. Centers for Disease Control rate it as safe for adults and for children over the age of two months. However, it is worth mentioning that some health-conscious consumers have worries about its long-term effects since it does come in contact with the skin and may enter the bloodstream.

A more “natural” alternative to DEET that has appeared in recent years is picaridin, which is sold in strengths ranging from 7% to 20%. Some fans believe it even has a few advantages over DEET, including the fact that it doesn’t adversely affect clothing made from plastics (DEET does). Some also think that it smells better.

Oil of lemon eucalyptus is another more “natural” insect repellent that may be safer than DEET and compares favorably in head-to-head tests. It has also received very favorable consumer reviews for its effectiveness. One commercial formula called Repel Lemon Eucalyptus was recently tested by Consumer Reports and found to be effective, but its manufacturer advises against its use on children under the age of three years.

Some “completely natural” outdoorsmen even make their own insect repellents out of lavender and vodka. Seriously. However, many popular products that contain plant oils like citronella, lemongrass and rosemary don’t seem to work.

Whichever insect repellent you choose, be sure to apply it to all areas of exposed skin before you go outdoors, including your wrists and ankles if you’re wearing long pants and shirts. When using spray repellents, it’s important to avoid getting any into your eyes, nose and mouth. The best way to do this is to spray a little into your palm and use your hands to rub the repellent onto exposed areas of your face.

Remember—a bit of common sense and a little planning are all it takes to make sure your weekend in the woods is relatively insect free! Get out there and enjoy!

The Power of Gratitude

The Power of Gratitude

Water crystals

 

Research done by Japanese scientist Dr. Masaru Emoto with water crystals is fascinating but his research teaches some important health lessons as well. Dr. Emoto has studied the effects of positive energy and negative energy on water. Some of his research has included music and some of his research has included messages given to water. What does that have to do with us – with you and me? Our bodies are 70-80% water. So what holds true for water also holds true for us. For example, Dr. Emoto and his colleagues found that water droplets would form widely different crystalline patterns after being exposed to different kinds of music. Exposure to acid rock would result in a very disrupted crystal while a Mozart symphony would result in a beautifully formed crystal. Below, we have included a blog post written by Dr. Sabrina Chen-See written about Dr. Emoto’s work as well. We hope you will read her blog post and then think about what you are surrounding yourself and your life with and what affect your attitude and gratitude can have on your health. If you would like to learn more about Dr. Emoto’s work, you can read his book Hidden Messages in Water.

Want to know the secret to changing your mental state, your luck, your future and life for the better? It’s simple… it’s by expressing gratitude.

As seen in Dr. Masaru Emoto’s water crystal research, exposing distilled water to the words “Thank You” overnight resulted in a physical change to how the molecules behave. Water exposed to positive words like, “Love”, “Kindness”, “Peace” and “Joy” formed beautiful, intricate snowflake-like water crystals. When exposed to negative words like, “I will kill you”, “War” and “Stupid”, the water crystals would be dark, asymmetrical, ugly blobs.

Gratitude has incredible healing properties. Microwaved water will not form crystals. However, after being blessed, it will then form beautiful crystals. This is scientific proof that the energy of our food is better in meals that are made from scratch with love and in meals that are blessed before consumption. Dr. Emoto concluded the first round of research with this summary:

“If thoughts can do this to water, and we’re 70-80% water, then what is the effect of thoughts on us?”

How do you harness this power of gratitude and channel this power into transforming your life? For lasting change, consider starting a gratitude journal. My gratitude journal is a pocket book with pretty designs throughout. Each morning, write a positive affirmation or quote for the day, such as:

“Always end the day with a positive thought.”

“No matter how hard things were, tomorrow is a fresh opportunity to make it better.”

As the quote says, end the day with something positive. In the gratitude journal, write out 5 things you are grateful for, or something/someone you love. The last thoughts you have before falling asleep repeat themselves 20, 000 to 40, 000 times per night. Journaling like this can make changes to your outlook immediately, and lets the universe know that you are open to abundance. Keep it up for 30 days to ingrain it as a daily habit and continue the rest of your life for ongoing healing of your mind, body and spirit.

To supercharge the power of gratitude, you must take action and show your gratitude each and every day. I’m not talking about making a show of gratitude for recognition. I’m talking about letting the source of what you’re grateful for knowing that they are appreciated, and supporting their efforts. If someone was kind to you, thank them directly. Written thanks (ever notice pretty “Thank You” cards?) are more lasting than a verbal “thanks”. If it was a stranger you’ll never see again, pay it forward with a kindness to another stranger. If you’re grateful for a beautiful sunset or clean air, do what you can to support our environment, to preserve or improve it for future generations. If you’re grateful for your wife/mother preparing meals for you each and every day, support her by setting the table, washing dishes, etc. The key is to help out because you’re grateful, not because you’re obliged to do it. If you’re going through health challenges, you can still be grateful for all your body is doing to heal itself. Support your body by loving it, feeding it good food, resting, chiropractic care, exercising and positive thoughts. If you’ve been blessed with talents and special gifts, show your gratitude by developing them and using them for the betterment of yourself, your family, society, humankind and the planet. – Dr. Sabrina Chen-See

The Power of Proper Nutrition: For the Mediterranean Diet, the Jury is In!

The Power of Proper Nutrition: For the Mediterranean Diet, the Jury is In!

andalusian paella close upAlthough the health benefits of the Mediterranean diet have been supported by anecdotal evidence and have been touted for years by health gurus and even a large number of doctors, it is only recently that the science to back up these claims has emerged. Researchers from the University of Barcelona performed a large-scale 5-year study that found that those who follow a Mediterranean diet can reduce their risk of death from the effects of cardiovascular disease, such as heart attack and stroke, by 30 percent.

The study, published in the New England Journal of Medicine, followed 7,447 people who had been selected to participate due to significant cardiovascular risk factors, including high blood pressure, diabetes, smoking, high cholesterol, a family history of heart disease and being overweight. The participants were randomly assigned to one of three groups:

  • A standard Mediterranean diet, supplemented with at least 4 tablespoons of olive oil per day
  • A standard Mediterranean diet supplemented with about an ounce per day of nuts (walnuts, almonds and hazelnuts)
  • A low-fat diet group.

Participants in the Mediterranean diet group consumed two servings of vegetables and three servings of fruit daily. They were to add fish and legumes to the menu at least three times a week and were asked to substitute white meat for red. If the participants drank alcohol, they were advised to drink a minimum of seven glasses of wine per week with their meals. Participants in this group were asked to reduce the amount of commercially baked goods they consumed to no more than three times a week, and to limit processed meats and dairy products.

Participants in the low-fat diet group were to avoid eating nuts and any type of vegetable oil (olive oil included), cut off visible fat from meat and limit store-bought desserts to less than once a week. They were asked to eat three or fewer servings daily of a simple carbohydrate such as bread, potatoes, pasta or rice, and consume three servings of low-fat dairy products, as well as fruits and vegetables.

No calorie limits were placed on any of the groups, nor were they encouraged to increase their level of physical activity. Those in the low-fat group had the most difficult time adhering to the dietary guidelines and most participants reverted to a standard Western diet, with a slightly lower fat intake.

Those assigned to the Mediterranean diets were found to be not only 30% less likely to have suffered a stroke, heart attack, or died during the study, they were also 40% less likely to have suffered a stroke in the study’s 4-year follow-up period than those who were assigned the low-fat diet. The aim of the study was not to reduce the participants’ cholesterol, blood pressure or weight, but to count the number of heart attacks, strokes and deaths from any cause to evaluate how effective the Mediterranean diet was in reducing these events and increasing longevity.

Not only have low-fat diets been shown to not be of much benefit, but they are known to be difficult to maintain because they leave people feeling unsatisfied. Dr. Steven E. Nissen, from the Cleveland Clinic’s department of cardiovascular medicine said “Now along comes this group and does a gigantic study in Spain that says you can eat a nicely balanced diet with fruits and vegetables and olive oil and lower heart disease by 30 percent,” he said. “And you can actually enjoy life.”

Following the Science on Genetically Altered Crops

Following the Science on Genetically Altered Crops

farm-machine-200-300It’s often hard to know whose science to believe and whose advice to take when it comes to Genetically Modified Organisms (GMOs) in our food. The information available on this subject is complex, the stakes are high (in terms of the health, social, environmental, political and economic issues involved) and passions run hot on all sides of the debate. So it’s not surprising that facts are often used selectively and much of the discussion is biased.

On one side of the debate, large agribusinesses such as Monsanto stress the potential human and environmental benefits of genetically altered crops, such as reduced pesticide use and being able to feed a growing worldwide population. On the other side of the debate, opponents of genetic engineering are often guilty of scaremongering and using emotionally-loaded labels like “Frankenfoods” to color the conversation.  So what does the science currently tell us?

Genetically modified plants have now been with us for three decades, and have been widely planted since the mid-1990s. This kind of technology differs from conventional plant breeding in that it uses genes from other species to modify DNA rather than selecting for certain characteristics from within a breeding population. Of particular interest to farmers is the ability to engineer plants that are resistant to certain pests and herbicides, can tolerate harsher or more variable environments and have increased nutritional value (more vitamins or minerals, for example).

On the other side of the fence, concerns of consumers and environmental activists are threefold:

1. That genes from crop plants will spread to the wild and other, non-engineered or organic, crops or that there may be unanticipated environmental impacts

2. That there may be unknown long-term health effects from this relatively untested technology

3. That farmers, especially in developing countries, will become over-reliant on global seed companies rather than saving their own seed, resulting in greater dependency and poverty.

Thus far, some 13 plant species have been genetically engineered in one form or another, including wheat, soybeans, corn, tomatoes, alfalfa, canola, potatoes, rice and sugar beets. In 2010, genetically engineered crops accounted for over 320 million acres of planting–165 million in the USA alone. Over 80% of the soy and corn being eaten as food in the USA is now consumed in its genetically modified form.

Given the widespread planting and consumption of GM crops over the last decade, it might be expected that there would be a wide range of studies on the safety of these foods. However, a report in 2003 found only 10 such studies in a search of the literature.  This number had grown to just 42 by 2011. Of these, 36 studies were found to demonstrate no negative effect when GM crops were fed to animal species, four had positive effects and two negative. The two negative studies were both carried out prior to 2000 and have not since been replicated. Despite the largely positive conclusions drawn from these studies, a subsequent review of 19 studies found that there was sufficient data to indicate a likelihood of liver and kidney damage. The authors also noted that some significant results were stated as being “biologically insignificant,” a conclusion that they found questionable.

It is notable that soy allergies in the UK rose by 50% following the introduction of GM soy products. One study found that levels of a known allergen, trypsin inhibitor, were increased by more than a quarter in GM compared to non-GM soy, and that these levels were seven times higher following cooking. Further studies have also demonstrated negative environmental effects related to the use of GM crops, such as an increased mortality of wetland and water insects exposed to genetically modified corn pollen, and increased use of herbicide in plantations of GM soy, cotton and corn compared with their conventional counterparts. This casts considerable doubt on one of the main proposed benefits of herbicide resistant crops.

Independent scientists reviewing the safety of GM crops have called into question both the general lack of safety testing of GM crops and absence of follow-up studies, especially ones that are not in some way funded by the biotech companies themselves. Given this and the lack of stringent testing requirements for GM crops prior to both widespread field planting and human consumption, there remains cause for concern. The notion of “substantial equivalence” that largely exempts GM food from safety testing if it is seen to be the same as its conventional counterpart, has also been flagged as unnecessarily lenient on a technology most regard as unproven.
While the general public has (for the most part) been reassured by the fact that there have been very few few short-term disasters, genes from GM crops continue to find their way into wild and conventionally grown (including organic) plants as well as the larger food chain. Until sufficiently rigorous independent studies are available to determine the short- and long-term effects of GM crops, it is hard not to conclude that we are currently in the middle of a long-running experiment in which most of the benefit is gained by the biotech companies while most of the risk is carried by consumers and the environment. The problem is that if GM crops, or even just some of them, are eventually found to be a risk not worth taking, it is hard to put the genie back in the bottle. In some respects, it is simply too late now to do the long-term safety assessment that should have been carried out well before widespread approval was granted.
For the time being, the best that consumers can do is to push for disclosure and choice so that they have more flexibility when they shop at the local grocery store.

Chiropractic Boosts Immunity!!!

Chiropractic Boosts Immunity!!!

We wanted to share this article. We see the influence that chiropractic adjustments have on immunity and overall health all the time. However, we know that our patients seldom get to have that amazing vantage point that we do! With the cold and flu season upon us and for overall health – make sure you keep you and your loved ones adjusted!

Chiropractic Boosts Immunity
Friday, February 04, 2011 by: Dr. David Jockers

The nervous system and immune system are hardwired and work together to create optimal responses for the body to adapt and heal appropriately. Neural dysfunctions due to spinal misalignments are stressful to the body and cause abnormal changes that lead to a poorly coordinated immune response. Chiropractic adjustments have been shown to boost the coordinated responses of the nervous system and immune system.

The autonomic nervous system is hardwired into the lymphoid organs such as the spleen, thymus, lymph nodes, and bone marrow that produce the body’s immune response. Growing evidence is showing that immune function is regulated in part by the sympathetic division of the autonomic nervous system.

Subluxation is the term for misalignments of the spine that cause compression and irritation of nerve pathways affecting organ systems of the body. Subluxations are an example of physical nerve stress that affects neuronal control. According to researchers, such stressful conditions lead to altered measures of immune function & increased susceptibility to a variety of diseases.

Inflammatory based disease is influenced by both the nervous, endocrine, and immune systems. Nerve stimulation directly affects the growth and function of inflammatory cells. Researchers found that dysfunction in this pathway results in the development of various inflammatory syndromes such as rheumatoid arthritis and behavioral syndromes such as depression. Additionally, this dysfunctional neuro-endo-immune response plays a significant role in immune-compromised conditions such as chronic infections and cancer.

Wellness based chiropractors analyze the spine for subluxations and give corrective adjustments to reduce the stress on the nervous system. A 1992 research group found that when a thoracic adjustment was applied to a subluxated area the white blood cell (neutrophil) count collected rose significantly.

In 1975, Ronald Pero, Ph.D., chief of cancer prevention research at New York’s Preventive Medicine Institute and professor in Environmental Health at New York University, began researching the most scientifically valid ways to estimate individual susceptibility to various chronic diseases. He has conducted a tremendous amount of research in this area that includes over 160 published reports in peer reviewed journals.

Pero and his colleagues discovered that various DNA-repairing enzymes could be significantly altered following exposure to carcinogenic chemicals. He found strong evidence that an individual’s susceptibility to cancer could be determined by these enzymes. Lack of those enzymes, Pero said, ‘definitely limits not only your lifespan, but also your ability to resist serious disease consequences.’

Pero was fascinated by the relationship cancer-inducing agents had on the endocrine system. Since the nervous system regulates hormone balance, he hypothesized that the nervous system had to also have a strong influence on one’s susceptibility to cancer.

To support this argument he found a substantial amount of literature linking various kinds of spinal cord injuries and cancer. Pero found that these injuries led to a very high rate of lymphomas and lymphatic leukemias. This understanding led Pero to consider Chiropractic care as a means of reducing the risk of immune breakdown and disease.

Pero’s team measured 107 individuals who had received long-term Chiropractic care. The chiropractic patients were shown to have a 200% greater immune competence than people who had not received chiropractic care, and a 400% greater immune competence than people with cancer or serious diseases. Interestingly, Pero found no decline with the various age groups in the study demonstrating that the DNA repairing enzymes were just as present in long-term chiropractic senior groups as they were in the younger groups.

Pero concluded, ‘Chiropractic may optimize whatever genetic abilities you have so that you can fully resist serious disease…I have never seen a group other than this show a 200% increase over normal patients.’

Kent, Christopher. Models of Vertebral Subluxation: A Review. Journal of Vertebral Subluxation Research. August 1996, Vol 1:1. Pg 4-5

Sternberg EM, Chrousos GP, Wilder RL, Gold PW. The stress response and the regulation of inflammatory disease. Ann Intern Med 1992; 117 (10):854

Brennan PC, Triano JJ, McGregor M, et al. Enhanced neutrophil respiratory burst as a biological marker for manipulation forces: duration of the effect and association with substance P and tumor necrosis factor. J Manipulative Physiol Ther 1992; 15(2):83

Reduce Joint Discomfort Through Weight Loss

Reduce Joint Discomfort Through Weight Loss

We want to share this great article with you! Every day our lives are influenced by the choices we make (or neglect to make) our attitudes and the care (or lack of) we choose to give ourselves.  There is no such thing as a person who cannot change – there is only such thing as a person who refuses to change or to believe that they can change.

If you have joint and weight issues – there is help. Eating healthy is not the same as eating cardboard. Our diet counseling program can help you make the transition from junk food to food that nurtures your body and your health. An added bonus is that you will lose weight at the same time! Give us a call at 652-3553 if you have decided you are ready to improve your life and your health!

Enjoy!:

You may not realize it, but with every step you take throughout your life, the pressure on your joints will be made worse if you’re carrying extra body weight. To carry even a single pound of extra body weight places added physical stress through the joints in your feet, ankles, knees, hips, and spine. The pressure is made worse if you’re walking up or down steps – and much worse when running.

The pressure on upper joints is just as bad. The spine has to support much of the body’s weight. Compression of intervertebral discs ensues, as does increased stress to the facet joints and to the supporting tissues of the spine.

So often medical doctors will mention that a patient should lose weight, then write a prescription for an anti-inflammatory. They know that most people will struggle to shed their excess pounds, so it’s much easier to medicate the condition rather than try to convince the patient that a lifestyle change is needed.

Joint arthrosis, known to most as arthritis, is stressful enough without adding the stress of losing weight to the equation. However, it’s very important to find ways to shed the extra pounds, because with each minute you have that extra weight on you, increased joint compression is adding to your discomfort. Lose weight successfully, and you’ll overcome much of your physical load in the body’s joints. You’ll then be more open to dietary change and exercise, as the discomfort in exercise will be lessened with less body weight, and your openness to a healthier diet shall follow. By losing just a few pounds, your joints will have a greater chance of recovery. The joint arthrosis will progress considerably slower, your joints will receive a better nutrient supply through production of more synovial fluid, and the articular cartilage will last much longer.

Your joints have well-formed cartilage at youth, but through wear and tear, the articular cartilage is jeopardized. The result can be compared to metal rubbing against metal, while the grease needed to lubricate the moving apparatus is worn away. With added weight combined with reduced cartilage, the jarring effect – through the knees in particular – becomes continually worse. The articular cartilage diminishes, leading to increased inflammation and discomfort.
Arthritis doesn’t tend to resolve itself, and generally gets worse simply through increased wear and tear. Weight loss doesn’t occur without some lifestyle changes, but it’s something that certainly doesn’t require drugs. It’s one aspect of control you can exert over the crippling effects of joint arthrosis. Take control, take action, lose weight… and reduce your joint discomfort.

by Corey Mote, DC

________________________________________
(Dr. Corey Mote is a chiropractic physician, professional natural bodybuilder, exercise physiologist, columnist for various fitness magazines nationally and internationally, as well as a consultant for a United Kingdom-based vocational fitness program known as U-Phorm.)

Why Fiber is So Important to Your Health – Oblander Chiropractic

Why Fiber is So Important to Your Health – Oblander Chiropractic

 

We all know that fiber is important in our diet, but what is fiber?  Why is it good and how do we know if we are getting enough OR too much?

Fiber is the carbohydrate or starch that our bodies cannot digest and can act like a broom to sweep out the digestive tract. Dietary fiber is found only in plant based foods such as fruits,    vegetables, and whole grains.  There are 2 types of fiber:  Water soluble and insoluble fiber.

Insoluble fiber passes through the gut quickly and is known to help prevent constipation, reduce the risk of infections of the gut and the occurrence or development of hemorrhoids, heart disease, and some types of cancer. This type of fiber is found in fruits with skins, uncooked vegetables, nuts, legumes, bran, brown rice and whole-grain flours.

Soluble fiber acts like a sponge in the gut as well as aides in the removal of cholesterol from the blood stream. Because soluble fiber slows the      digestive process, it can reduce the symptoms of irritable bowel/diarrhea and it is known to lower blood sugar, so it is essential in the prevention of diabetes. This type of fiber is found in oats, oat bran, barley, dried beans and peas, and certain vegetables and fruits, such as applesauce,  strawberries, potatoes, citrus, and prunes.

How much fiber should we eat?

The American Dietetic Association recommends eating 20 to 35 grams of fiber per day which is well above the 15 grams the average American eats per day. It is recommended that you slowly increase your fiber intake to avoid gas, cramping and/or bloating as well as maintaining a high level of hydration equal to half your body weight in ounces per day.

How can I get more fiber in my diet?

Start by increasing the amount of fresh or dried fruit you eat each day and use those as a substitute for candy. If you like snacking on chips and dip, substitute with whole grain crackers or veggie sticks and use bean dips such as black bean, hummus and refried beans instead of sour cream based dips. Choose 5 or more servings of fruit or vegetables each day.

After reading this article, I hope you have a clear and useable understanding of fiber and your diet. This information is adapted from a PDF that can be found online at:   http://sci.washington.edu/info/forums/reports/FiberFacts.pdf.
This is an Eat Well reminder and when combined with Thinking and Moving Well, it will provide you with the tools you need to thrive in life!

What You Need to Know About Depression – Oblander Chiropractic

What You Need to Know About Depression – Oblander Chiropractic

I was once a person with depression. Not “just” the baby blues or a few months of feeling down and out – I had all out don’t-want-to-live anymore depression for about 5 years.

It is surviving those five years of my life that has been a major contributor to my passion to help others have health and wellness in their lives.

The dictionary defines depression as: A condition of general emotional dejection and withdrawal; sadness greater and more prolonged than that warranted by any objective reason.

My personal definition of depression is pain, anguish, torture, agony, grief, melancholy, and suffering, etc. which overshadows the life of an individual who has every reason to feel otherwise. Depression is the sponge that robs life of its joy and satisfaction while wreaking havoc with relationships, families, and the life of the depressed individual.

Most people think that depression is a mental illness – in the medical books that is how it is defined but I can tell you from personal experience that depression affects every area of health: mental, emotional, physical and spiritual. I can also tell you that for each of those headline-grabbing stories about those with “mental illnesses” gone haywire, there are millions of depression victims suffering silently who are of no danger to anyone but possibly themselves. Those millions only want to be well again.

My own experience with depression included allopathic (MD’s) treatment and alternative treatment.

My first experience was with MD’s. MD’s sought to mask my symptoms with medications. The egos of the doctors who treated me did not allow me, as the patient, to be a viable participant in my own treatment. Unfortunately, patients with mental illnesses are often judged incapable by health professionals of being able to have clear, coherent thoughts. My doctors may have thought I was “crazy” but even now – these many years later I believe that I knew my body and what my body was experiencing better than anybody and that I should have been considered an essential participant in my treatment. However, the issues I had with allopathic treatment went deeper than that. I have always believed in addressing the source of a problem. Therefore, I wanted to get to the root of what was causing my depression. Getting to the root of a health issue is not something a standard MD does. A standard MD looks at symptoms, makes a diagnosis, and whips out the prescription tablet. For me, masking symptoms was not an adequate solution.

My second experience was with chiropractors. They tested my blood, found that I was suffering from severe adrenal fatigue and that I was in need of other nutritional components. They recommended the appropriate herbal remedies. From there, they worked with me to get to the root of the other physical ailments that I was suffering from – believing that all of the ailments I was suffering from were related. Finally, they encouraged me to do stretching exercises, deep breathing, and to incorporate inspirational books and literature into my life on a daily basis. Their treatment included regular adjustments to make sure that my nervous system (and therefore my entire body) was working as optimally as it could.

Eventually, we were able to find that my depression was directly related to my 24/7 migraines. I had been suffering from migraines for almost 13 years by the time I first received chiropractic treatment. The chiropractors who treated me helped me find the cause of my headaches and then eliminate them. Once my pain levels were significantly reduced – my depression left.

The chiropractic treatment and nutritional therapy that I received was not a “magic pill” and my depression and migraine headaches were not remedied overnight. However, they were eliminated and, for me, finding  and removing the cause was a much better solution than masking symptoms for the rest of my life.

As a former sufferer of depression, I can tell you what depression was and what it wasn’t and what I have since seen in common among those I know who suffer with depression.

Depression, for me, was not a complete withdrawal from life. It was also not a choice. I could not choose to be better just because I wanted to be. Although learning to have a more positive mindset helped – it too was insufficient.  What depression was was the loss of the emotional coordination I had once had. I was no longer able to navigate the normal ups and downs of life with the same tenacity and flexibility I had once possessed. It was not unlike losing muscle control in a hand or a limb but in this case it was my emotional state that lost its coordination and control.

I also can tell you that just like any victim of an accident or illness – my need for love and support did not go away – instead, it became even more important.

There are several components that I believe link themselves to depression:

Inadequate Nutrition – I believe that the absence of adequate nutrition can be a huge contributor to depression. Good whole food supplements are wonderful but a diet rich in fruits, vegetables and whole grains is not just important to a healthy body – it is also important to healthy emotions.

  1. Health Issues – Physical health that struggles can and usually will affect emotional health. Again, what we eat is so important and so is exercise. Those endorphins that help us feel better when we do not have depression also help us feel better when we do. Chemical imbalance is a common culprit in depression. (Sometimes chemical imbalances can be caused by prescription drugs.)
  2. Lack of Proper Self-care – How we take care of ourselves and the expectations we place on ourselves is huge. I was personally guilty of too often burning the candlestick at both ends. I see many sufferers of depression who are guilty of the same thing. Our bodies are amazing in their ability to adapt and compensate. For those who push the limits relentlessly there often comes a time when their body decides to give them a warning that they need to slow down and take life a little easier. Depression is often that warning.
  3. Negative Self-talk – We all talk to ourselves. We all have self expectations. It is common for those who suffer from depression to have unrealistic expectations of themselves and to be especially hard on and/or demanding of themselves. We all need to be as kind to ourselves as we are to our best friend or sweetheart. It is important that we love ourselves.
  4. Lack of Spirituality – Spirituality or the ability to look to a higher source of power to assist us in life is incredibly important. When we believe that we can only rely upon ourselves or that it is us against the world – just that thought alone can be depressing. I found that spending time each day with inspirational literature and working to build my personal spirituality helped me immensely.
  5. Lack of Faith – The faith I am talking about here includes faith in ourselves, in our fellow man and in our creator. Believing in ourselves and in our ability to change, to improve and to create a meaningful life is incredibly important. Believing that we can heal and that life can improve is critical.

 I remember once having a conversation with a woman regarding my depression. Frustrated with my inability to function in a healthy and normal way, she accused me of choosing to be depressed. I can tell you that no one “chooses” to be depressed. However, I do believe that our lifestyle choices can greatly influence our propensity for depression. I also believe that our lifestyle and attitude choices greatly influence the type of health we will enjoy and how we will age. It would be wonderful if depression could become a thing of the past. In the meantime, I hope we will all do what we can to minimize its likelihood and to help those who are suffering!