chiropractic – Page 18

Natural Approaches to Lowering Blood Pressure

November 3, 2016 oblanderchiropractic

High blood pressure (hypertension) often has no visible symptoms, especially early on. The only way to determine your blood pressure is to have it measured. If you have high blood pressure, lowering it is vitally important to your long-term health and to reducing your risk of cardiovascular disease.

Risk factors for high blood pressure include the following:

Being Overweight—If you are overweight, this will put extra pressure on your artery walls
Inactivity—If you don’t exercise, you increase your risk of high blood pressure
Stress—Increased and prolonged stress can raise blood pressure
Alcohol consumption—Overdoing the drinking of alcoholic beverages can increase the risk
Potassium—If your potassium level is too low, cells tend to compensate with more sodium, which places you at greater risk
Sodium—Too much sodium in your diet leads to fluid retention and higher blood pressure
Age—As you get older, your risk increases
Genetics—Some families have greater risk of high blood pressure than others
Sugar—Excessive sugar intake, especially refined sugar, can lead to diabetes, which is frequently associated with high blood pressure
Inflammation – inflammation can be blamed for a whole host of health complaints and should probably be the first issue addressed. All of the risk factors listed above can be related to or be affected by inflammation. Eating a diet which contains REAL foods and that includes lots of fruits and vegetables is key in helping to reduce inflammation in the body!

While you cannot influence some of these factors (such as genetic disposition and aging), it is possible to manage most of the items on this list.

Exercise is one very effective way to reduce high blood pressure. First of all, it increases your general level of activity. Second, it tends to lower your weight. And third, it helps to reduce stress because of the release of endorphins. Yoga and biofeedback have also been found to be beneficial in reducing stress.

When it comes to diet and blood pressure, bananas can be a useful addition. Bananas are a rich source of potassium and can help normalize the potassium-sodium balance in your cells. Limiting the sodium content of your food is also important. Eliminate refined sugar from your diet. Relying on fruit and natural 100% fruit juices to sweeten your diet can be one of the best things you can do.

Alcohol, like most everything else, should be taken in moderation. If you have too much stress in your life, realize that alcohol is a depressant and cannot help in the long run. Exercise is a much better stress reliever.

A few herbs are believed to contribute to high blood pressure risk:

Asian Ginseng
Licorice
Rosemary essential oil
Ephedra

Calcium and magnesium have been found to improve blood pressure. In particular, they’re associated with improving nerve action, calming nervous tension and reducing jitters.

These substances also help reducing high blood pressure or its risk:

Coenzyme Q10 (CoQ10)
Garlic (may interfere with other medications, so check with your doctor)
Hawthorn (a natural herb with no known interactions with medications)
Fish oil
Folic acid
Cayenne pepper

If you have high blood pressure, be sure to consult with your doctor before following any of the above suggestions. But rest assured that there are natural ways for you to manage your blood pressure without resorting to drugs.

Omega-3 Fatty Acids and Brain Health

November 1, 2016 oblanderchiropractic

Omega-3 fatty acids are polyunsaturated fatty acids that are deemed “essential” because they fall into a category of nutrients that the body needs, but cannot synthesize in sufficient quantities by itself. They must be consumed in our foods or in the form of supplements so the body receives enough omega-3 to meet its needs.

Recent research is indicating that, in addition to the well-known benefits of omega-3 fatty acids for the cardiovascular system and other organs, they’re pretty essential in keeping our brains healthy too. This suggests that they may also play a significant role in our cognitive development and mental health. One of the reasons for this may be the presence in omega-3 fatty acids of docosahexaenoic acid, or DHA. DHA has been identified as an important nutrient responsible for proper brain development and optimal brain function.

Studies have linked omega-3 fatty acids and DHA to improvement of symptoms of depression, bipolar disorder, and schizophrenia, and other studies have found that children with attention deficit/hyperactivity disorder (ADHD) tend to have low levels of omega-3 fatty acids. A number of recent studies have found that reduced intake of omega-3 fatty acids is strongly associated with cognitive decline and dementia, including Alzheimer’s disease. Scientists in these studies have hypothesized that omega-3 fatty acids and DHA provide a kind of protective barrier against Alzheimer’s.

In a more recent study published in the Journal of Neuroscience in February 2014, researchers found that DHA may even be a major factor in how our brains are created in the first place. In the study, monkeys fed a lifelong diet high in omega-3 fatty acids and DHA were found to have brains with highly connected and well-organized neural networks, similar to those of humans. At the same time, monkeys raised on a lifelong diet low in omega-3/DHA had much more limited brain networking.

A study published in the journal Neurology in January 2014 also found links between omega-3 fatty acids and brain volumes in humans. In the study, more than 1000 post-menopausal women had blood samples drawn and MRI scans taken at the start of the study, and then 8 years later. The data indicated that overall brain size was smaller in women in the lowest quartile of omega-3 levels, compared to women in the highest quartile. It also indicated that the hippocampus—the area of the brain in charge of cognitive function—was significantly smaller in the brains of the women in the lowest omega-3 level quartile. As one of the researchers phrased it, “…when we look at the whole picture, omega-3 fatty acids are a major component of brain tissue and they are metabolized to anti-inflammatory compounds that could reduce brain cell death. We can certainly make a good story to support the idea that omega-3 fatty acids are good for the brain.”

So if you’re concerned about keeping your brain as healthy as possible and preventing its decline as you age, adding more omega-3 fatty acids to your diet may be part of the answer!

Good Posture: The “800-Pound Gorilla” of Health and Wellness

October 27, 2016 oblanderchiropractic

Good posture isn’t exactly a high priority for many Americans. For millions of us, the number-one priority is working to provide for our families—and sitting all day at a desk is how we achieve that. However, poor posture while sitting at work for many hours every day can actually lead to poor posture while standing the rest of the time—and that’s a more serious problem than one might think.

A Wall Street Journal article entitled “How Bad Sitting Posture at Work Leads to Bad Standing Posture All the Time” talks at length about this phenomenon. Allston Stubbs, an orthopedic surgeon at Wake Forest Baptist Medical Center who treats patients with back or joint pain, puts it this way: “[Posture] is probably the 800-pound gorilla when it comes to health and wellness… We see the spine and overall skeletal structure being critical to a patient’s functionality and their satisfaction with their life and health care.”

This means that many Americans’ habit of sitting all day with no thought to their posture has severe consequences—without good posture, many people can develop serious neck, shoulder, and back pain, leading to a sharp decline in their quality of life. Sitting all day with poor posture can lead to muscular back pain, herniated discs, and even pinched back nerves.

Poor sitting posture can also cause tension headaches, diminished breathing, and fatigue. It can even make you look older, according to the LA Sentinel. “Never underestimate the beauty and health benefits of good posture. Often poor posture is just a bad habit that is easily corrected. Poor posture not only makes you look older, but could be the first step toward dowager’s hump, double chin, potbelly, and swayback as well as some internal problems too. When a person is hunched over or not standing straight, that person may be perceived as older than they actually are. Good posture is not only beneficial to your body; it also makes you look taller and slimmer. What’s more, good posture can convey self-confidence, which may just be the best accessory you can have.”

Additionally, good posture is essential for a healthy spine. It can reduce or eliminate back (and shoulder and neck) pain, and it can even improve your mood.

However, there are millions of people today who simply have not learned what good posture is—and it’s not standing rigid, with shoulders thrown back, as many may have learned in childhood. Rather, as the WSJ articles says, “Good posture doesn’t just mean standing with the shoulders thrown back. More important is maintaining good alignment, with ears over the shoulders, shoulders over hips, and hips over the knees and ankles. Body weight should be distributed evenly between the feet.”

While workplace-related posture problems are getting a lot of attention in the media these days, the importance of good sitting posture to office workers’ health is hardly news to the U.S. government. The United States’ Occupational Safety & Health Administration (OSHA) offers a number of tips for good sitting posture, including keeping your head in line with your torso as well as keeping your elbows close to your body and your thighs and hips parallel to the floor. OSHA also recommends using a well-padded seat, keeping your shoulders relaxed, and making sure your forearms, wrists and hands are straight and well-aligned.

What to Look For When Buying Nutritional Supplements

October 25, 2016 oblanderchiropractic

pills There are quite literally hundreds of different brands of nutritional supplements (also called dietary supplements) on the market today, and it’s difficult for the average consumer to tell the difference between one and another. Each manufacturer claims that its products are supportive of your health, but how can you really determine if a nutritional supplement is safe and effective? Then there’s the price tag. Brands vary considerably in cost—one multivitamin may cost 20 cents per day, whereas another can cost a whopping $7.50! How can you decide whether it’s worth it? Our goal is to provide you with some practical advice—basic facts combined with a few do’s and don’ts—that you can use to be a more educated consumer if you decide to buy nutritional supplements.

Just because a nutritional supplement is “natural” does NOT necessarily mean it is safe. There are plenty of products that can be dangerous if you suffer from certain health conditions, use them along with certain other foods, medicines or supplements, or take them incorrectly. Even if you avoid interactions and take a supplement correctly, it is still possible for your body to have a negative reaction to a supplement. If this happens, stop taking the supplement immediately and see your doctor.

The FDA regulates dietary supplements very lightly. A supplement manufacturer does not need FDA approval to put its products on the market, but the FDA is responsible for monitoring the products’ safety, removing them only if they have caused problems. However, the FDA does require that manufacturers follow “good manufacturing practices” for processing and that they meet quality standards. This includes ensuring that the supplement contains the stated amount of ingredients and that it is free from contamination from things such as pesticides and heavy metals.

One thing to look for in a nutritional supplement is the “USP Verified” seal of approval. This is given to products that meet the stringent requirements for quality, purity and potency as established by the non-profit group U.S. Pharmacopeia.

The form in which you take your dietary supplements may also make a difference. Tablets tend to contain more fillers and binders than capsules because the powder they are made from must stick together in a regular mass. They may also be coated to keep it from falling apart and to make swallowing easier. They may also have added coloring and flavoring to make them more palatable. All else equal, it usually makes sense to avoid these. Capsules or gel caps are more likely to be free from excess fillers and binders. But if you are vegetarian or vegan, be sure to read the label to ensure the capsules are not derived from animal sources (cellulose is the most common vegan-friendly form of capsule).

Always read the product’s label thoroughly to see exactly what each supplement contains. While buying the most expensive supplement obviously won’t guarantee its quality or effectiveness, it is often true that you get what you pay for. Cheap supplements are frequently made from inferior ingredients or those that cost less to manufacture, and are often less readily absorbed by the body. Who wants to pay for supplements only to have them flushed down the toilet? A high-quality supplement will be more bioavailable, which is what you’re taking it for in the first place!

As with most other products, it usually pays to do a little homework before choosing a manufacturer and buying a supplement. Above all, you’ll want a manufacturer who has a good reputation and stands behind its products. Good companies will stress their excellent quality control and will be happy to provide you with independent evaluations of their products. Many chiropractors have specialized training and experience related to nutrition, and can help you decide which dietary supplements might be right for you.

How to Turn Raking Leaves into a Healthy Workout

October 18, 2016 oblanderchiropractic

rake-in-leaves-200-300 One of the most effective ways to get and keep getting physical exercise is to make it an enjoyable job. While raking leaves may not be at the top of your list of fun tasks, that attitude can change with a few tips. Fall is here, and for many people, that means lots of leaves in the yard. They aren’t going to rake themselves—so why not make this seemingly dull chore into a fun, healthy workout? Here are a few tips that can make raking leaves into a workout you can be proud of.

Chart Your Fitness Progress. “Raking leaves is considered moderate physical activity, similar to a brisk walk”, according to Barbara Ainsworth, an exercise epidemiologist at San Diego State University. “It helps build upper-body strength, as well as core strength. As you’re raking, your core (or trunk) is working to stabilize your body while your arms are moving, says Ainsworth. A 135-pound person could burn about 240 calories raking leaves for an hour.” Keep track of your workout time so you can be proud of how many calories you’ve burned—not to mention how many bags of leaves you raked.
Enjoy the Outdoors. Autumn is a wonderful time to exercise outdoors—the air is crisp, the leaves are turning lovely colors, and the smell of chimney smoke can be almost intoxicating. Take the time to enjoy your surroundings by noticing the movements of birds, squirrels, and other animals gathering food for the winter. Enjoying nature can be extremely beneficial for your mental health as well as your physical health, so give it a shot—you may end up loving it.
Listen to Music. Bring a radio, CD player, or digital music player and listen to some of your favorite music. For a more rigorous workout, chose fast-paced music with a beat you can rake to. After a while, if you really get into the music, it won’t even feel like exercise—and don’t forget that endorphin rush. Try doing 20 minutes of moderate raking, then take a break and drink some water. Then continue raking. If you feel your enthusiasm start to flag, try switching the song—sometimes that’s all you need to boost your workout.
Take Before and After Pictures. Studies suggest that it is very mentally beneficial to see the product of work you’ve done with your own hands, so why not take before and after pictures of your yard to remind you of the good work you’ve done? It may inspire you to rake your lawn regularly—at least until winter comes along.

Food as Medicine: Close-Up on Ginger

October 14, 2016 oblanderchiropractic

Hippocrates gave good advice when he said “Let food be your medicine and medicine be your food.” What we eat has a major effect on our health and well-being. One of the healthiest foods is ginger, which has been recognized for certain healing properties since ancient times. Ginger has been used in traditional Chinese medicine for over 2000 years.

The Romans discovered ginger in India and imported it to Europe, where it was used not only as medicine, but in cooking as well. Candied ginger was particularly popular (and remains so today). Ginger was so valuable during the Middle Ages that a pound of it would cost the equivalent of one sheep.

Traditionally, ginger has been used to treat all manner of digestive upset, such as nausea and diarrhea, motion sickness and morning sickness (which is why pregnant women and those with stomach aches are advised to sip ginger ale). In addition to improving circulation and reducing arthritis and muscle pain, there is also evidence in the literature suggesting that ginger may be helpful in addressing a number of other health issues, including the following:

Colon and ovarian cancer – As a powerful anti-inflammatory, a study performed by researchers at the University of Michigan medical school found that ginger reduced inflammatory markers in the colon, which are a precursor to colon cancer. In addition, when ovarian cancer cells were exposed to ginger they either committed suicide or devoured themselves. Ginger also helps keep cancer cells from becoming resistant to cancer treatment and reduces chemotherapy associated nausea by up to 40% when taken with anti-vomiting medication.

High blood pressure – Thai researchers from Chiang Mai University found ginger extract to be more effective than medication in reducing hypertension in laboratory rats.

Asthma – When purified elements of ginger were used in conjunction with the asthma medication isoproterenol, the airway smooth muscle that contracts during an asthma attack relaxed far more than when the isoproterenol alone was used. Ginger seems to have a synergistic effect on this anti-asthma medication.

Muscle pain – Taking a daily ginger supplement can reduce muscle pain caused by exercise by up to 25%, according to researchers at the University of Georgia. And over 80% of women who have painful menstrual periods can benefit from ginger supplements as well, if taken during the first three days of their period.

Migraine headache – The results of an Iranian study published in the journal Phytotherapy Research found that ginger powder is as effective as the medication sumatriptan, which is commonly used to treat migraine pain.

Liver damage caused by acetaminophen – It is commonly known that taking large amounts of Tylenol (acetaminophen) or taking it for an extended period can cause liver damage. But researchers have found that pre-treatments with ginger or taking ginger along with acetaminophen can reduce the incidence of liver damage.

Always speak with your doctor before taking ginger, since it can interact with other medications (particularly blood thinners). But including more ginger in your diet can be a great natural way of keeping healthy while adding flavor to your meals.

Why Eating with the Seasons Makes Good Sense

October 13, 2016 oblanderchiropractic

Basket of Fruits and Vegetables --- Image by © Royalty-Free/Corbis — Basket of Fruits and Vegetables — Image by © Royalty-Free/Corbis

It’s true. The combination of industrial agriculture and efficient global logistics has made it possible for many American families to enjoy a wide variety of fruits and vegetables year round.

But just because they’re available doesn’t necessarily mean that they’re the best choice for you or your family. In fact, there are several really good reasons that your diet—particularly your choice of fruits and vegetables—should change with the seasons. Now that fall is here and winter is just around the corner, this is a great time to talk about seasonal eating and how you can make the most of the cold-weather months.

The reasons for eating local produce in-season basically fall into four categories: nutrition, taste, cost and environmental sustainability.

Nutrition. Local fruits and vegetables picked seasonally at their ultimate ripeness are usually more nutritious than produce that is grown in a hot-house environment or that is raised in other parts of the world and transported over long distances.

Taste. When it comes to fruits and vegetables, flavors and textures tends to suffer when they’re grown out-of-season or spend lots of time in transit. This encourages farmers to do things they might not ordinarily do, including adding colors, sweeteners or preservatives. The fact that out-of-season produce needs to be marketable after shipping may also encourage farmers to grow varieties that are more durable but less flavorful. The net result is often a poorer product.

Cost. Growing produce out-of-season or transporting it over long distances involves expenses that just don’t exist when fruits and vegetables are grown and marketed locally. As anyone who has ever bought fresh strawberries or tomatoes in the middle of January has noticed, these expenses translate into higher prices at the grocery store.

Environmental Sustainability. The emergence of a global marketplace for fruits and vegetables has opened up lots of possibilities for growers and consumers alike but has also come with high environmental costs. The new economics of farming and distribution have changed how land, water, energy, and chemicals are used in producing food. In some cases, they’ve also tipped the scales against centuries-old patterns of sustainable crop rotation and conservation practices. Plus, moving and storing large amounts of fresh produce requires energy and increases our collective carbon footprint.

When you consider all of these factors together, it’s clear that out-of-season produce is really a pretty big compromise. So what’s the alternative? There are many winter fruits and vegetables that will soon be their peak. Knowing about these and adding them to your diet over the coming months can provide plenty of variety and may even help you get important nutrients that you wouldn’t normally get from produce at other times of the year.

Here’s a brief rundown of some of our winter favorites.

Winter Butternut Squash. Squash has relatively few calories (only 63 calories per cup) but contains lots of vitamin A and potassium. Plus, a single cup of squash also provides half your daily requirement of vitamin C!

Kale. Kale is another winter vegetable that’s packed with important nutrients, including vitamins A, B, C and K, and minerals such as calcium, copper and magnesium. Kale is also rich in cancer-fighting phytonutrients called flavonoids (quercetin and kaempferol, among others) and has been shown in some research to lower cholesterol. Cooked kale can easily be added to mashed potatoes to make for a healthy side dish.

Leeks. Leeks too are abundant at this time of year. They are rich in vitamin K (good for bone health and vital for blood coagulation), and have a healthy amount of folate. A versatile member of the allium family (like onions and garlic), leeks can be added to soups and stews in pretty much the same way you might typically use onions. Leeks are also tasty on their own—just braise them a little liquid. If you’re willing to put just a bit more effort into preparation, creamed leeks is another tasty alternative. Just clean and slice 2-3 leeks thinly, then sauté them in a little butter, add a couple of tablespoons of water, and cover for about 10 minutes or until cooked. Mix in a tablespoon of flour and about ½ cup of sour cream and you have an excellent side dish to serve along with fish or chicken.

Apples. Apples are a great seasonal complement to the vegetables on our list. Over 2,500 varieties of this fruit are grown in the U.S., with 100 varieties grown commercially. A medium apple contains about 80 calories and is fat, sodium, and cholesterol free. If you’re interested in getting the most nutritional bang for the buck, be sure to eat the peels! Two-thirds of a typical apple’s fiber and lots of its antioxidants are concentrated in the peel. Most apples are still picked by hand in the fall and are ready for eating throughout the country all winter long!

Nuts. Many popular types of nuts (which are technically fruits containing a hard shell and a seed) are actively harvested in the fall and are available throughout much of the country year-round. Almonds, chestnuts and walnuts are a few winter favorites. It’s worth noting that while almonds and walnuts are not true nuts in the botanical sense, they are considered nuts in the culinary sense. Nuts like these are typically very high in protein and fat and naturally low in carbohydrates. They also contain several important vitamins and minerals. They are a particularly dense nutritional package and have been linked to a reduced risk of heart disease.

Kids and Weight Training: How Young is Too Young?

October 6, 2016 oblanderchiropractic

Weight training has a number of benefits for adults, including increased bone density, muscle strength, and physical work capacity, but can it have the same benefits for kids? Most health and fitness experts say “Absolutely, yes!” However, there are a few important caveats. Strength training for kids can be very beneficial, but certain limitations should be kept in mind.

Weight Training vs. Power Lifting or Bodybuilding

Kids can increase their strength, stamina, coordination and overall health through supervised strength training. By “strength training”, we mean exercises that use controlled movements with proper technique and light resistance to build strength. This should not be confused with powerlifting or bodybuilding, which focus on lifting progressively heavier weights or using weights to “sculp” musculature. When kids lift heavy weights, it places too much strain on their still-developing muscles and joints, and puts them at high risk of injury. Children should stay away from heavy free weights until they hit puberty. Instead, they should focus on strength training with body weight exercises and resistance tubing.

How Young is Too Young for Weight Training?

There is no magical age at which a child is ready for weight training. Instead, it depends on each child’s ability to follow directions and practice enough to achieve proper form. This can happen as early as seven or eight in some kids, but not in all. If your child seems content just running and playing, games like tag and tug of war can be a fun way to build strength and endurance. However, if your child shows an interest in using strength training to grow stronger, and you believe they are mature enough to practice good technique, it can be safe and even beneficial to start an age-appropriate weight training program.

Safe Weight Training for Kids

If your child has a history of medical problems, it is wise to check in with their doctor before starting a program. When you get the okay, take some time to talk with a coach or personal trainer who has some experience in strength training for children to learn which techniques to use and which to avoid. When you and your child are ready to start training, start with body weight exercises and resistance bands. Focus on the importance of proper form rather than working with heavier weights. Be prepared to stick with your child throughout his or her training: supervision helps prevent injuries.

Strength training can help children become better at sports, maintain a healthy weight, and feel good about themselves. When done in the proper manner, it can be a safe and fun activity. If you and your child are interested in starting a weight training program, consider talking with a chiropractor beforehand. Your chiropractor can help you better understand how this sort of training will impact your child’s musculoskeletal growth and development, as well as advise you on the best ways to keep your child safe and injury-free while training. With the right perspective and support, weight training can be a beneficial and fun activity for just about any child!

Need a Good Night’s Rest? Try These Natural Approaches Before You Visit the Medicine Cabinet

September 15, 2016 oblanderchiropractic

How well did you sleep last night? If you’re like nearly one third of American adults, the answer is probably “not that well.” Stress and distractions can make it difficult to nod off, but that doesn’t mean you have to turn to over-the-counter or prescription sleep aids to get the rest you need. Consider these natural sleep aids as a way to get some shut-eye.

Create a Restful Environment and Routine

Creating an environment that is conducive to sleep is an effective way to drift off naturally. This includes making sure your bedroom is dark, quiet, and at a comfortable temperature, as well as following a bedtime routine that helps you wind down and relax. Make sure your bed is comfortable–don’t be afraid to experiment with different pillows and mattress toppers to find the ones that work best for you. Avoid bright lights in the hour before you go to sleep (this includes computers, phones, and televisions). Read a book or take a warm bath before bed to help you relax and get ready to rest. Establishing this type of routine will make it easier to transition from wakefulness to sleep.

Try Chamomile Tea

Chamomile is a traditional herbal remedy that has been used for millennia as a solution for sleeplessness. It is a safe, mild sleep aid that can be a relaxing part of a bedtime routine. If you are taking any other medicinal sleep aids, be sure to consult with your doctor before adding chamomile (or any other oral sleep aid) to your regimen.

Watch What You Eat

Your eating habits can impact your ability to fall asleep. If you rely on coffee to keep you going during the day, try eliminating caffeinated beverages in the ten hours leading up to bedtime. It is also a good idea to avoid eating large meals late at night. It takes your stomach quite a bit of work to digest rich food, which may prevent you from drifting off. Finally, be careful about how many liquids you consume in the last two hours before bed. Late night fluid consumption often leads to multiple bathroom trips, making it hard to settle down and fall asleep.

Consult with a Chiropractor

If you’ve tried these natural sleep solutions and still aren’t getting the rest you need, a chiropractor may be able to help. Interferences in the body’s central nervous system can create a stress response in your body, which makes it difficult to sleep. Chiropractic care can help to correct these interferences safely, allowing your body to function as it should. Chiropractors can also work with you to identify lifestyle factors that may interfere with your sleep patterns and help you create a plan to correct them.

Insomnia is a frustrating issue, but there are natural alternatives to visiting your medicine cabinet. In many cases, a combination of lifestyle changes and chiropractic care can help you find the rest you need.

Brain Games: Which Types of “Mental Calisthenics” Really Help Us Age Better?

September 13, 2016 oblanderchiropractic

Medical science has given the healthcare community the knowledge and tools to extend life in ways that would have seemed like science fiction a generation ago. But, believe it or not, these modern miracles also pose a challenge—the possibility of life without quality of life. In other words, living longer but not necessarily living better.

With this in mind, it’s becoming more important than ever to do what you can while you’re still relatively young to “grow old gracefully” later on. So how do we put together a “playbook” for safeguarding our lifestyle as we age? One approach is to look into the midlife habits of those who live into their 70s, 80s and beyond while retaining both their physical and mental health to see what we can learn from them.

When you examine the research studies and first-person accounts of healthy seniors, there’s one lesson that’s particularly striking: “Use it or lose it.” And this lesson seems to apply equally to both our mental and physical abilities. According to many experts, the pillars of a healthy lifestyle include (in order) regular exercise, a healthy diet, mental stimulation, good quality sleep, successful stress management, and maintaining an active social life.

Why it’s as important to exercise your mind as it is your body

The third “pillar” in this list surprises some people, though it really shouldn’t. Studies on the prevention of Alzheimer’s disease and other cognitive impairments indicate that seniors who regularly read and complete crossword puzzles are far less likely to develop Alzheimer’s than those who don’t. One of the reasons, these scientists speculate, is that the neural connections that are “first to go” when brains begin to deteriorate with age are those associated primarily with words. Thus people may tend to forget people’s names, or the names of places, or have trouble finding “the right word” for things. Engaging in activities that continually forge new connections between words and concepts in our minds has been proven to prevent and in some cases even reverse the ravages of dementia.

One study, known as ACTIVE (the Advanced Cognitive Training for Independent and Vital Elderly study) tested nearly 3,000 adults over 65 and found that the three most valuable “brain exercises” that staved off degeneration were activities that improved 1) your memory, 2) your reasoning abilities, and 3) the speed at which you process information. Those participants in the study who participated in activities to strengthen these areas showed improvements that lasted for at least five years, and translated into real-life improvements such as being able to manage their money and households.

When it comes to choosing the “best” activities for keeping your brain active, there’s still no general consensus. While it’s still an open question, some researchers recommend word games (like crossword puzzles or Scrabble) or learning a new language. Others suggest memorization exercises. Still others believe that strategy games, riddles, or puzzles will have the greatest benefit because they encourage you to “think in new ways.” Modern video and computer games may also be helpful in stretching your brain and keeping it active. You can find other resources on the Internet – “brain gyms” that provide all of these things, such as Luminosity, Brain Food or MyBrainTrainer. Some of these websites may cost money or charge a membership fee, but if what you’re looking for is to keep your brain healthy and active for the rest of your life (and you enjoy the activities they offer), it may be well worth it. In the meantime, there are still many, many options available even if you’re on a tight budget. Public libraries are a particularly great resource! As with physical exercise, the thing that makes mental exercise “work” is how often you do it, not what you pay for it.

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