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Why the Concern About Infant Vaccination? Oblander Chiropractic

Why the Concern About Infant Vaccination? Oblander Chiropractic

I just had to share this article on Infant Vaccinations. The article comes from the Herbal Legacy website and is one of their most recent newsletter postings. In regards to vaccinations, there are numerous voices both pro and con which can make the cutting through the arguments and finding good information very difficult. In addition to this article, please keep in mind that a child’s nervous system is not fully developed until about the age of 24 months. Chiropractors are all about obtaining health by natural means but they are also about doing no harm. Within a few years, I suspect that true unbiased studies will back what chiropractors have supported all along…that vaccines have their place and time but they should not be a part of an infant’s “wellness” care. Please enjoy!:

Sponsored by The School of Natural Healing & Christopher Publications


June 6, 2012
 
Infant Vaccinations  -David Christopher MH

We all want to protect babies from disease! How this is accomplished is the dividing factor. We are all exposed to the modern medicine model, in school, through the media, from relatives, and even from churches. Seldom are the alternative voices heard. Let me first say that I believe exposing a healthy person to small amounts of disease is a good idea, it strengthens and prepares the immune system for possible outbreaks. I do not believe the current medical model does this safely or effectively.

We are born with immunity to many diseases, because of our species, population and individual environments. Diseases that might affect us are negated through passive immunity received through the placenta and then from breast milk. Our own immune system starts to develop after a few months, and then starts developing memory at six months and can stop relying on passive immunity from mother’s milk at weaning “around eighteen months”. This is common knowledge acquired in any anatomy text.
My main concern with vaccines is why do they inject them into babies? There is no immune memory till the child’s immune system develops in the time frame of 6 months to 18 months! No benefit, thousands of casualties. I am personally contacted by many women with children who were perfectly normal until these children received vaccines.
We can safely become immune to many diseases by being healthy and interacting in society. We gain this immunity by exposure to our first line of defense, the mucus lining our skin, especially in orifices. This barrier traps invaders exposing them to phagocyte immune cells which engulf them and then alert T-cells and B-cells which target and destroy all invaders. Then memory cells keep us ready for secondary assaults thus creating immunity. This is a lifetime protection.
Vaccines are injected past our natural defenses, and rarely offer immunity for more than a few years. Even though blood work shows active anti-bodies, it is no guarantee against invasion. As an example, many universities have strict admittance requirements to be fully vaccinated. Even with 100% compliance they have experienced disease epidemics in these “protected populations”, with fully vaccinated individuals, coming down with the disease.
I implore everyone to hear both sides of this issue before ever accepting another vaccination. The best alternative treaties on this subject is “Vaccines: Are They Really Safe and Effective” by Neil Miller. This easy read is a fully documented text and is available at Christopher Publications.

David Christopher is a Master Herbalist and the director of The School of Natural Healing. He also co-hosts the popular radio show “A Healthier You” and is a popular international teacher and lecturer. 

Which is the Best Medicine? Food and a Healthier Lifestyle or Prescriptions?

Which is the Best Medicine? Food and a Healthier Lifestyle or Prescriptions?

 Which is the best way to health – prescription medications or healthy foods and moderate exercise? Consider some statistics:

  • According to a 1998 study published in the Journal of the American Medical Association inn 1998, adverse drug reactions cause the death,       hospitalization, or serious injury of more than 2 million people in the United States each year, including more than 100,000 fatalities.
  • Almost half (49.5%) of Food and Drug Administration (FDA) reports of deaths from adverse drug reactions and 61% of hospitalizations from adverse drug reactions were in people younger than 60.
  • All medications used for the treatment of any type of health condition can cause side effects. Examples of common drug side effects include nausea, vomiting, fatigue, dizziness, dry mouth, headache, itching, muscle aches and pains.
  • Dey Pharmaceuticals estimates there are 150-200 deaths each year from food allergies. Their estimate is listed in their media resource kit of the Food Allergy and Anaphylaxis Network a lobbying and educational group headed by a former marketing executive. However, the Centers for Disease Control have been tracking data on food allergy deaths and only eleven people died from food allergies in 2005, the last year for which we have data available. More people died from lawnmower accidents.

 That’s quite a contrast – 11 deaths from food allergies a year compared to more than 100,000 fatalies from prescription drugs. That’s approximately 1 food allergy death per 10,000 prescription drug deaths. That alone, is convincing evidence for me but when you consider the potential health benefits of healthy foods…I call that a slam dunk! Just think about what we currently know about eating healthy foods:

  • Ginger – Has anti-inflammatory and natural pain killing properties . Reduces nausea and has been shown potential in the prevention and cure of cancer.
  • Broccoli and other cruciferous vegetables – Thought to lower risk of cancer and possibly prevent colon cancer. Helps to reduce high blood pressure and risk of stroke.
  • Tomatoes –   Good blood purifier. Helps in cases of liver congestion and helps to dissolve gallstones. Protects the liver from cirrhosis, helps protect against infections and helps prevent heart disorders. The vitamin K present in tomatoes helps in preventing hemorrhages. Lycopene, which is the red pigment present in tomatoes acts as a powerful antioxidant which fights cancer cells.

Add exercise to healthy eating and you will feel better and improve your health!

According to the Harvard Public School of Health:

“Regular exercise or physical activity helps many of the body’s systems function better, keeps heart disease, diabetes, and a host of other diseases at bay, and is a key ingredient for losing weight. According to the 2008 Physical Activity Guidelines for Americans, (1) being physically active on a regular basis

  • Improves your chances of living longer and living healthier
  • Helps protect you from developing heart disease and stroke or its precursors, high blood pressure and undesirable blood lipid patterns
  • Helps protect you from developing certain cancers, including colon and breast cancer, and possibly lung and endometrial (uterine lining) cancer
  • Helps prevent type 2 diabetes (what was once called adult-onset diabetes) and metabolic syndrome (a constellation of risk factors that increases the chances of developing heart disease and diabetes)
  • Helps prevent the insidious loss of bone known as osteoporosis”

Taking a pill may be quick and easy but utilizing healthy food and exercise where emergency measures are not necessary gets my vote!