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When It Comes to Nutritional Supplements, Quality Counts!

When It Comes to Nutritional Supplements, Quality Counts!

nutritional-supplements-multi-colo
nutritional-supplements-multi-colo

Nutritional supplements are one way that many of us try to improve our health and to support our efforts to lose weight, stop smoking, and more. Although using good quality supplements can be beneficial to your health, it can be difficult to determine which ones really fit the bill. Supplement makers are lightly regulated relative to the pharmaceutical industry, and there have been specific ingredients and some products pulled from the store shelves only after they have proved harmful to a number of people. When the New York Attorney General recently revealed the results of a probe into supplement sales at four top national retailers and found that many products didn’t actually contain the correct ingredients, it came as no surprise to some experts who have worried about poor quality control and manufacturer fraud for years.

A Matter of Omission

While many of us might be more concerned about what’s in a supplement that shouldn’t be, it can also be a big problem if the product doesn’t actually contain the key ingredients listed on the label. If an individual is depending on a particular supplement to remain healthy, the lack of key ingredients could have serious consequences that the user may not be aware of. In a number of cases, key ingredients had apparently been replaced with cheap fillers or other alternatives that not only failed to meet the specific nutritional need but that also had the potential to cause harm to some consumers.

Herbal Ingredients: What You May Not Know

Many supplements use herbs in their products as their main ingredients. Because these herbs are “all natural”, many people mistakenly believe that they cannot harm you or have side effects similar to those of prescription drugs. In reality, herbs can and do interact with each other, with other foods and with medications to produce unexpected results. And this is true even when nutritional supplements are properly labelled. When supplements are manufactured poorly and/or deliberately misrepresented through their labeling, this can make matters even worse.

Need an example? Consider the consumer who believes that she is purchasing an herbal supplement that is wheat-free when. Now suppose that the supplement contains NONE of the herb listed as the primary ingredient but that it DOES contain wheat. If the consumer has a wheat allergy or is on a gluten-free diet, taking these supplements could cause health problems that would be both serious and completely unexpected. In the New York Attorney General’s investigation, some of the products that were found to be improperly labeled were:

  • Ginkgo Biloba
  • John’s Wart
  • Valerian Root
  • Probiotics
  • Ginseng
  • Garlic
  • Saw Palmetto
  • Echinacea

Protecting Yourself from Low Quality Supplements

By now it should be clear that choosing a nutritional supplement isn’t only a matter of selecting the right type to get the health benefits you’re looking for. It’s also a matter of purchasing a high-quality product that contains ONLY what it should. However, the current regulatory approach—essentially self-regulation–doesn’t inspire confidence and leaves consumers more vulnerable to shortcuts in manufacturing and quality control as well as deliberate misrepresentation or fraud.

What can be done? Several very well-regarded companies manufacture high-quality nutritional supplements to the same standard as heavily regulated pharmaceutical firms. Many of these companies distribute their products exclusively through the offices of healthcare professionals, including chiropractic physicians and nutritionists. If you’re interested in learning more about nutritional supplements and what you can do to be sure that the ones you take are safe and effective, we encourage you to call or visit our office today!

Is It Really Possible to “Re-train” Your Taste Buds to Prefer Healthier Foods?

Is It Really Possible to “Re-train” Your Taste Buds to Prefer Healthier Foods?

child-eating-apple
child-eating-apple

The modern American diet is laden with over-salted, over-sugared and over-processed foods. Sodas, fast food and pre-packaged feasts are all contributing to an epidemic of weight gain and poor health, including chronic cardiovascular and metabolic conditions (such as high blood pressure and diabetes) as well as chronic musculoskeletal problems (such as knee and low back pain).

Most of us recognize that eating a well-balanced, nutritious diet is necessary for maintaining optimal health and managing your weight. But the unfortunate truth is that most of us still crave a juicy cheeseburger or candy bar over a salad. In fact, unhealthy foods can actually be habit-forming for some people, making it difficult for them to make necessary changes.

The good news is that you really can learn to crave more healthful foods while curbing your desire to gobble up junk.

Try, try again.

Although the body does naturally seek out salty and sweet flavors, you didn’t exit the womb needing potato chips for survival. This was a food you tasted and decided you enjoyed. Some foods are an acquired taste—think coffee, tripe or caviar. Chances are you didn’t immediately love any of these foods the first time you tried them (and maybe you still don’t).

Most people need as many as 10 tastes of a single food item to get used to the flavor. This means you don’t have to eat 10 whole plates of Brussels sprouts, just taste a tiny forkful of someone else’s from time to time. With each bite, your taste buds will know what to expect and you will be less likely to react with pursed lips. And, yes, eventually you may even learn to enjoy it.

It takes time.

You can’t learn to play the piano in one evening, and you probably won’t learn to love a tofu stir-fry that fast either. Take comfort in the fact that you will eventually come to enjoy healthy foods such as fresh fruits and legumes.

In a 2014 study by Tufts University in Massachusetts, researchers scanned the brains of adults who were eating a diet high in protein and fiber, which is found largely in fruits and vegetables. The study found that after 6 months of healthful eating, the area of the brain often cited as the “reward center” became activated when participants viewed images of healthy foods. And that’s not all—their brains became less “turned on” by unhealthy foods such as chips or candy.

Get creative with your cooking.

No food is exciting to eat when it’s boiled plain or zapped in a microwave. Instead, try roasting, sautéing or grilling your vegetables and proteins (chicken, fish or even buffalo, for example). Longer, slower forms of cooking work to caramelize the foods. This draws out the food’s naturally occurring sugars and enhances the flavor.

Choosing the right seasonings can also dress up an otherwise bland course. Try a pinch of ancho chili powder or sriracha sauce if you’re looking for spice, or sprinkle on a little cinnamon or turmeric for some exotic flair.

Dieting in the U.S.—A Statistical Snapshot of What Works and What Doesn’t

Dieting in the U.S.—A Statistical Snapshot of What Works and What Doesn’t

measuring waistIf there is one thing that Americans are obsessed with, it’s dieting. Just turn on any television and you are bombarded with ads for weight loss drinks, programs and foods that are guaranteed to have you looking slim and trim in a matter of weeks. But given the enormous amount of money spent on the quest for a smaller waistline (upwards of $69 billion each year), the growing obesity epidemic suggests that diets generally do not generally work.

Following are a few facts about dieting in the US:

  • At any given time, 50% of women and 25% of men are on a diet.
  • Dieters lose between 5% and 10% of their starting weight within the first six months, but 66% of them gain it back within a year, and 95% of them have regained all the weight they lost, and more, within 5 years.
  • The average diet costs 50% more than what the average American spends on food each week.
  • Between 40% and 60% of American high school girls are on a diet at any given time.
  • Both men and women who participate in a formal weight loss program gain significantly more weight over a two-year period than those who do not participate in a formal program.

Dieting is actually unhealthy. Studies have shown that repeatedly gaining and losing weight causes damage to the immune system and increases rates of cardiovascular disease, diabetes and stroke. This is not to say that there is nothing you can do to lose weight, but it’s important to find a way of eating that does not involve dieting.

What does seem to work, according to the most recent research, is changing what we eat. In contrast to what we have heard for years, a calorie is not just a calorie. One calorie of sugar is not metabolized by the body in the same way as one calorie of broccoli. The first raises insulin levels, causing that calorie to be stored as fat, and the second does not, so it gets used as immediate energy, along with providing important vitamins, minerals and antioxidants.

A 2012 study published in the Journal of the American Medical Association compared the effects of three different types of diet consisting of the same number of calories: a standard low-fat diet (60% carbs, 20% protein, 20% fat), an ultra-low-carb (Atkins) diet (10% carbs, 30% protein, 60% fat) and a low-glycemic diet (40% carbs, 20% protein, 40% fat). The low-fat dieters fared worst. The Atkins dieters burned 350 more calories per day than the low-fat dieters, and those following the low-glycemic diet burned 150 more calories per day than their low-fat diet counterparts. However, the Atkins type diet causes inflammation and raises cortisol, which can damage the heart, so your best bet is to follow a diet consisting mostly of low-glycemic foods.

Although the percentage of carbs in the low-glycemic diet were just slightly less than those in the low-fat diet, those carbs consisted of vegetables, fruit, legumes and minimally processed grains, whereas the low-fat diet included processed foods. Processed foods have had many of the compounds removed (such as fiber) that slow the release of sugar into the blood. A diet consisting of whole foods, minimally processed grains and moderate amounts of fat is still delicious, and you won’t have to feel that you are starving yourself. Over time you will find that you are slowly losing weight, and in a way that is healthy and more likely to become permanent.

Tips for Raising More Active Kids

Tips for Raising More Active Kids

gaming boyWith rates of childhood obesity at epidemic levels, there has been a greater push to get children to eat healthier and be more active. Diet is an important part of raising healthy children, but so is exercise. Unfortunately, many areas of the country have had their educational budgets cut to the point where physical education programs are being sharply reduced or even eliminated. Many schools are also shortening recess periods in an effort to increase instruction time.  Combine these developments with the fact that many kids get little or no physical activity at home, and it’s easy to see why exercise has become a focus in the effort to curb childhood obesity rates.

Frances Berg, an expert in childhood obesity, says “Because young children naturally move around a lot, many people assume they are getting all the physical activity they need. But today TV and videos often keep them still for longer periods than parents realize.” And any parent knows how difficult it can be to tear kids away from the TV or computer. The trick is to make the alternatives interesting for them. Berg says, “Physical activity should be a fun part of daily life and never forced. If children begin to associate being active with having fun, they’re more likely to stay active as they grow up.” Following are a few tips for raising more active kids

* Limit electronics- Time sitting in front of the TV or computer should be limited. Children should spend no more than an hour or two of each day with these devices. One way of keeping them active while playing a video game is to invest in a Wii, which at least gets them up and moving.

* Start a garden – Gardening is very active work, and kids love to watch the seeds they planted grow.

* Walk or bike to school – It’s a great way of getting exercise at least twice a day, and you don’t have to worry about getting stuck in traffic! It’s also a good time to hear about your child’s concerns or talk about how their day went.

* Wash the car together – Kids love playing around with water and suds, and in the end you’ll have a clean car too.

* Take a hike – Pack a healthy picnic lunch and go for a hike with your kids. You can make it more interesting for them by having them be on the lookout for certain birds or animals as you hike.

* Dance around the house – Put some music on while preparing dinner and dance around the kitchen with your kids.

* Throw a ball or Frisbee – Not only will it provide fun exercise, it will build eye-hand coordination as well.

* Set a good example – Take the stairs instead of the elevator, park far from the entrance to a store, etc. This will get your kids in the habit of being more active.
Encouraging your children to be more active will help to burn off the excess energy they have, making them happier and more able to focus during quiet times. It will also help them build healthier lifestyle habits for the future!

Spring Cleaning Health Tips

Spring Cleaning Health Tips

????????Spring is just around the corner, and it’s a perfect time to open up the windows in your house, let in some fresh air and give the whole place a good scrub. But you should also be aware of some of the possible health hazards involved in getting your place spic and span. You don’t want to be breathing harmful chemicals, and it’s a good idea to remove any health hazards that may be lurking in seemingly innocent areas of your house. Instead of using chemical-laden cleaning products, try to use simple non-toxic cleaners include vinegar, baking soda and water in varying combinations. They are just as effective for many jobs and will not expose you to harmful fumes. Read on for some healthy spring cleaning tips!

For sparkling windows – Far better than commercial glass cleaner, this window washing solution is non-toxic and leaves no streaks: Combine 1/4 cup of vinegar, 2 cups of water and 1/2 teaspoon of liquid dish detergent in a spray bottle, and voila! You’ve got window cleaning solution that will cut through the waxy buildup of years’ worth of cleaning products, leaving your windows crystal clear.

More tips:

* Try to clean your windows on an overcast day. Sun shining directly on windows can dry the washing solution too fast and you end up with streaks.
* Use either a rubber squeegee to remove the solution, or use newspaper. Dry newspaper will not leave streaks or wipe marks the way that paper towels can.
* When removing the washing solution, use vertical strokes on one side of the window and horizontal strokes on the other. That way, if you leave a streak or two it is easier to figure out which side of the glass the streak is on.

To clean a toilet  – Pour about 1/4 cup of white vinegar into the toilet bowl and put some vinegar in a spray bottle to spray the sides of the bowl. Add a sprinkling of baking soda, let it sit for 5 minutes, then scrub with a toilet brush as usual. To remove hard water marks from the bowl, add two cups of vinegar to the water in the bowl and leave it overnight to dissolve the marks.

Remove the dust – Dust is heaven for dust mites, which can trigger allergies and make life generally uncomfortable. Old wool sweaters or fabric make good dust cloths, as they will pick up dust easier than other cleaning cloths. At the same time, replace air conditioning and heating filters so they do not serve to redistribute the dust and other airborne allergens around your newly clean house.

Get rid of mold and mildew – Provoking allergic reactions and worsening asthma, mold and mildew are constant enemies in areas of your home that remain warm and damp for extended periods of time. The most effective non-toxic mold remover is tea tree oil. Mix two teaspoons of tea tree oil with two cups of water and use it in a spray bottle on any mold or mildew. The scent will dissipate in a few days, but if it is too strong for your taste, straight vinegar works almost as well, killing 84 percent of mold spores. You can add a few drops of your essential oil of choice if you do not wish your bathroom to smell like a salad for a few hours.

To clean sinks, counters and bathroom tile – A mixture of one part baking soda, two parts vinegar and four parts water makes a good scouring cream for these surfaces. One of the most germ-laden locations is your kitchen sink, so give this an extra scrub with straight vinegar every so often to kill pathogens.
To clean and polish wood surfaces – Use a solution made of equal parts lemon juice and olive oil. Rub in and let it dry.

Quick Pasta Bolognese – Fun Healthy Recipe for those busy nights!

Quick Pasta Bolognese – Fun Healthy Recipe for those busy nights!

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Quick Pasta Bolognese

From EatingWell:  January/February 2013

4 servings                                    

Active Time: 30 minutes           Total Time: 40 minutes

 

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 2 medium carrots, finely chopped
  • 2 medium stalks celery, finely chopped
  • 3 cloves garlic, minced
  • 8 ounces whole-wheat rigatoni or penne (about 3 cups)
  • 8 ounces lean (93% or leaner) ground beef
  • 1/3 cup dry red wine (can substitute beef stock)
  • 1 14-ounce can petite diced tomatoes
  • 2 tablespoons tomato paste
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Preparation

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, carrots, celery and garlic; cook, stirring occasionally, until just tender, 6 to 8 minutes.
  2. Meanwhile, bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain.
  3. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost evaporated, 1 to 1 1/2 minutes. Stir in tomatoes, tomato paste and nutmeg; reduce heat to medium-low, cover and simmer, stirring occasionally, for 10 minutes. Remove from the heat and stir in salt and pepper. Serve the pasta with the sauce.

Per serving: 414 calories; 10 g fat ( 3 g sat , 5 g mono ); 43 mg cholesterol; 55 g carbohydrates; 0 g added sugars; 26 g protein; 7 g fiber; 522 mg sodium; 709 mg potassium.

Nutrition Bonus: Vitamin A (118% daily value), Vitamin C (39% dv), Zinc (33% dv), Iron (24% dv), Potassium (21% dv), Magnesium (19% dv).

Carbohydrate Servings: 3 1/2

Exchanges: 2 1/2 starch, 2 1/2 vegetable, 2 lean meat, 1/2 fat

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If you like to utilize natural health remedies as much as we do….Stay tuned….we will be having a herbal class by Lori Cameron on Simple Home Remedies! Lori is a Master Herbalist and will have some great information to share! We will be announcing the date of her class soon!

 

Oblander Chiropractic, 3307 Grand Avenue, Ste. 101,  Billings, MT 59102

Phone: 406-652-3553

For more healthy recipes go to our website at www.oblanderchiropractic.com!

For Thanksgiving – A Healthy Green Bean Cassarole Recipe!

For Thanksgiving – A Healthy Green Bean Cassarole Recipe!

From EatingWell:  November/December 2008
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.

6 servings, about 3/4 cup each
Active Time: 30 minutes
Total Time: 45 minutes

Nutrition Profile
Diabetes appropriate, low calorie, low cholesterol, low saturated fat, heart healthy, healthy weight, high calcium, high fiber.

 

Ingredients

•    3 tablespoons canola oil, divided
•    1 medium sweet onion, (half diced, half thinly sliced), divided
•    8 ounces mushrooms, chopped
•    1 tablespoon onion powder
•    1 1/4 teaspoons salt, divided
•    1/2 teaspoon dried thyme
•    1/2 teaspoon freshly ground pepper
•    2/3 cup all-purpose flour, divided
•    1 cup low-fat milk
•    3 tablespoons dry sherry or chicken stock
•    1 pound frozen French-cut green beans, (about 4 cups)
•    1/3 cup reduced-fat sour cream
•    3 tablespoons buttermilk powder or dry milk powder, (see Ingredient Note)
•    1 teaspoon paprika
•    1/2 teaspoon garlic powder

Preparation

1.    Preheat oven to 400°F. Coat a 2 1/2-quart baking dish with cooking spray.
2.    Heat 1 tablespoon oil in a large saucepan over medium heat. Add diced onion and cook, stirring often, until softened and slightly translucent, about 4 minutes. Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper. Cook, stirring often, until the mushroom juices are almost evaporated, 3 to 5 minutes. Sprinkle 1/3 cup flour over the vegetables; stir to coat. Add milk and sherry and bring to a simmer, stirring often. Stir in green beans and return to a simmer. Cook, stirring, until heated through, about 1 minute. Stir in sour cream and buttermilk powder. Transfer to the prepared baking dish.
3.    Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt in a shallow dish. Add sliced onion; toss to coat. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, 4 to 5 minutes. Spread the onion topping over the casserole.
4.    Bake the casserole until bubbling, about 15 minutes. Let cool for 5 minutes before serving.

Tips & Notes

•    Don’t use the high-sodium “cooking sherry” sold in many supermarkets. Instead, purchase dry sherry sold with other fortified wines.
•    Look for buttermilk powder, such as Saco Buttermilk Blend, in the baking section or with the powdered milk in most supermarkets.

Nutrition

Per serving: 212 calories; 10 g fat ( 2 g sat , 5 g mono ); 10 mg cholesterol; 23 g carbohydrates; 7 g protein; 3 g fiber; 533 mg sodium; 259 mg potassium.
Nutrition Bonus: Calcium (16% daily value).
Carbohydrate Servings: 1 1/2
Exchanges: 1/2 starch, 1 vegetable, 2 fat

The Attitude of Gratitude

The Attitude of Gratitude

With Thanksgiving quickly approaching, we have some thoughts on the practice of “Thanksgiving” or gratitude. We feel that taking the time to be grateful is not something to be done once a year but something we should make a part of our lives every day. Having an attitude of gratitude is a key factor in a wellness lifestyle.

Do you know someone who is always negative? How much fun is that person to have around? People with positive attitudes tend to have stronger social relationships for the simple reason that they are a joy to be around.

Having a positive attitude also helps during times of stress and change.  People with a great attitude are able to find the positive even in difficult times and situations. This helps to keep the body from being overtaxed by stress hormones. By focusing on the positive you are also more likely to find solutions to challenges you may be dealing with. Where your attention goes, energy flows.

So what are you grateful for this year? Has it been a year full of joy, abundance and smooth sailing? Has it been a year full of difficulty or has it been a mix? Are you able to appreciate when times are good and reflect on your good fortune or do you take it for granted? Are you able to appreciate the blessings in your life even when they are overshadowed by difficult times, stress, uncertainty and grief? Finally, are you able to reflect upon and learn from the difficult times to use that knowledge to create more joy and balance in your life?

These are not arbitrary questions but are key to truly enjoying what life has to offer. Dr. Wayne Dyer has said, “When you change the way you look at things, the things you look at change.”

Do you need to change your perspective to get a better view of all that is good and right with your life? This is a great time to give yourself an attitude adjustment and carry it with you every day.

Cranberries

Cranberries

The cranberry has long been thought of as simply a holiday food or a tart snack.  The truth of the matter is that the lonely cranberry is one of nature’s best super fruits.  And now the cranberry craze has moved beyond cranberry sauce and has moved into the topping world.  Dried sweetened cranberries, more commonly known as “craisins”, have become a topping of choice on most salads, as well as just a simple treat.

The cranberry is considered one of the top super fruits because of its natural antioxidant characteristics and its nutritional content.  Raw cranberries contain healthy levels of vitamin C, manganese and dietary fiber, as well as high levels of polyphenol antioxidants which have been shown to improve the cardiovascular system, as well as the immune system.  The polyphenols within cranberries have also been studied for their anti-cancer benefits.

Probably the best known rumor tied to cranberries has to do with women consuming cranberry juice to fight against recurring urinary tract infections.  Preliminary studies have shown that consuming 300 ml of cranberry juice (not cranberry cocktail) per day can help to limit the amount of bacterial infections in the urinary tract. Cranberry juice has also been studied for its abilities to decrease dental plaque and its ability to decrease kidney stone formation. There have been many studies done on the various health benefits of cranberries and other so called super fruits.  Most of these studies are still in their preliminary phase or are looking for other similar studies to confirm the findings.

The benefits that come from a natural unaltered food far outweigh anything man made that can be placed in a pill, drop, or powder. The moral of the story is that nature provides the things we really need to allow the body to heal from above, down, and inside out.

So, go out and enjoy what nature has to offer!