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Category: Healthy Lifestyle Choices

How Do the Microbes in Your Digestive Tract Affect Your Health?

How Do the Microbes in Your Digestive Tract Affect Your Health?

Our bodies are filled with microbes, including bacteria, fungi and viruses. The complete collection of microbes in our body is called our “microbiome”. It is unique to us and is believed to affect our health in many different ways.

In our intestines, the most abundant microbe is bacteria. There is currently great scientific interest in whether these bacteria might somehow play a role in either causing disease or preventing it. Michael Snyder, PhD, Director of Stanford University’s Center for Genomics and Personalized Medicine says, “There’s a good chance your microbiome is associated with every disease you can think of. And the area where bacteria have a huge impact is your gut.”

The Role of Gut Bacteria

Gut bacteria are absolutely essential to our lives and our health. Gut bacteria help us digest our food, make vitamins and signal immune responses. Scientists have discovered that everyone’s collection of gut bacteria is unique, and those with diseases often have a different amount or combination of gut bacteria than people without those diseases. The goal of current research is to discover what mix of bacteria healthy people have versus the mix that people with disease have, and to find ways to improve the mix for better health. In this way, doctors might also be able to detect certain diseases earlier, leading to more effective treatment.

Which Diseases May Be Linked to Gut Bacteria?

Scientists are still exploring this question, but studies have shown an association between gut bacteria and obesity, Chron’s disease, colon cancer, ulcerative colitis, and diabetes. One recent study showed that people with more of a certain inflammatory bacteria in their gut and fewer of another kind of beneficial bacteria are more likely to have rheumatoid arthritis.

Interestingly, gut bacteria may even be connected with cognitive and psychological disorders such as depression, ADD, anxiety, autism, OCD and Alzheimer’s disease. This connection may be due to the gut microbes’ ability to create molecules that impact brain function.

How Can We Improve Our Mix of Gut Bacteria to Achieve Better Health?

Rigorous research into the human microbiome is still in its infancy. However, it is safe to say that not all types and combinations of intestinal bacteria are created equal when it comes to their effect on our broader health. There is also some evidence that we may be able to influence the mix of microbes in our gut through our food choices.  Just to be clear—this is NOT to say that changing any one particular aspect of your diet—substituting one sort of food for another, for instance—will result in a cure for any particular disease. However, do we know enough about a healthy overall diet and its impact on our body’s function and well-being to be able to recommend lowering sugar intake (sugar, bread, pasta, potatoes) and increasing fruits, vegetables, lean meats and healthy fats (olive oil, avocados, etc.). These changes contribute to a healthier nutritional profile, which clearly leads to better overall health and weight maintenance.

Some nutritional experts also recommend eating fermented foods containing live active cultures (such as yogurt, kimchee, kefir, miso, kombucha and sauerkraut) or taking probiotic supplements to support the colonies of “good” bacteria that live inside your gut. If you do choose to take probiotic supplements, there are a few things you should keep in mind:

  • The probiotic supplement you choose must contain the right strains of bacteria to promote good health.
  • The probiotic supplement must be of a good quality so that the bacteria strains they contain are active when you take them.
  • Your digestive system is a very hostile environment. For probiotic supplements to do any good, enough of the good bacteria in them must be able to reach your intestines alive.

Nutrition can be a very complex subject, and our understanding of it is constantly evolving based on scientific research and clinical experience. If you’re interested in learning more about nutrition and health, please call us at Oblander Chiropractic at 406-652-3553 or visit our office!

 

 

The Key to More Independence in Your Senior Years? Start Walking Now!

The Key to More Independence in Your Senior Years? Start Walking Now!

Will you be able to maintain your independence as you reach your golden years? Recent research indicates that the answer to that question may actually depend on how you answer another question: “Can you comfortably walk a quarter of a mile?”

If your answer is “No” you’re not alone. 24 million older Americans have trouble walking that far, and 13 million more can’t walk a quarter-mile at all. According to a new article published in the Journal of the American Medical Association (JAMA), this puts these people at a huge risk of becoming disabled and losing their independence.

In recent years, inactivity (leading a sedentary lifestyle) has been found to be a major risk factor for serious conditions like cancer, heart disease, diabetes, and stroke. In fact, the U.S. Centers for Disease Control and Prevention released a report suggesting that inactivity is now killing more people every year than smoking. Inactivity is an even larger problem for older people because without exercise they begin to lose muscle mass and their sense of balance deteriorates more quickly. This puts them at increased risk of injury from falls—the leading injury-related cause of death among seniors.

In the JAMA study, researchers in eight states worked with people in their 70s and 80s who reported that they had developed a sedentary, inactive lifestyle. At the beginning of the study, these people were (on average) active less than 20 minutes a week. As a result, they were considered at high risk of becoming disabled due to lack of strength in their legs.

The study participants met twice a week to perform simple exercises to strengthen their legs and walk in a group, and were also asked to walk more at home. The goal for all participants was to engage in 150 minutes of activity each week and to become fit enough to walk a quarter of a mile without any outside assistance (other than using a cane). Interestingly, the quarter-mile distance wasn’t chosen by researchers at random. Rather, this distance is significant because city planners use it as a “livability” reference point. A city is considered “livable” if all the goods and services you need for day-to-day life are attainable within a quarter-mile of the closest public transportation stop. This means that if you can’t easily walk a quarter-mile, you may have effectively lost your ability to lead an independent life.

At the end of the 2.6-year JAMA study, all participants were able to comfortably walk that distance, and all felt that their general health and mobility had improved. Even more important, a significantly smaller percentage of them had become temporarily or permanently disabled, compared to people of the same age who had maintained a sedentary lifestyle.

The clear message from this study is that you can (quite literally) take steps TODAY to improve your own odds of staying healthy, happy, and independent in the future. Developing a new walking habit is a great way to ensure that you’re getting enough exercise while maintaining your mobility. Plus, it doesn’t cost anything and it doesn’t require any equipment more elaborate than a comfortable pair of shoes. And—maybe best of all—walking is an activity that you can do either socially as part of a group or on your own. Many local communities around the country even have seniors clubs that organize walks on a regular basis.

The key to aging well is to stay healthy, stay active and stay engaged. Building good habits now can make all the difference years from now. If you’d like to learn more about how you can keep your musculoskeletal system in good working order, just call or visit our office at Oblander Chiropractic today! Our phone number is 406-652-3553.

Taking Responsibility for Your Health

Taking Responsibility for Your Health

We had to share a great blog post today from elsewhere on the web! We hope you will read and enjoy!

No one else is responsible for your health and your body, except for you.  No-one knows your body like you do.

You simply cannot delegate your health to anyone else and still expect to stay vibrantly well and healthy.

If you don’t take personal responsibility for creating your health, here is a very frightening, but real possibility… the results you get in your health are going to make someone else happy, but not you!

Food companies want you to become addicted to their highly refined, highly processed fake foods.  Diet companies want you to eat their diet foods. Big pharma wants you to be on prescription drugs.

These profit-driven companies are very happy to take your money but they will not take responsibility for the quality of health that you experience. If you hand over your health to them, in the hope that their illusory advertising promises are real, you may be faced with the possibility of living out a life filled with disease, food addiction, frustration, stress, anxiety, and unhappiness…

Taking responsibility for your health gives you food freedom.

You can create an incredible sense of ‘freedom around your food’, when you begin to look at your diet and your health.  When I awoke to the concept of taking responsibility for the food I ate and the thoughts I had, I started making vastly different choices for myself. I started reading food labels and studying them. I started getting proactive; asking different questions, shopping differently and eating differently.

Here are three things you can do today to begin taking responsibility for your creating your health.

1. Create an enjoyable and sustainable relationship with food.

When I began to heal my body, I knew I was going to make some changes to the way I ate, along with the way that I treated myself.   I spent time dedicated to finding a way of eating that would be sustainable for me, based on my goals, food preferences, and lifestyle.

I asked myself the question, “Can I see myself eating like this tomorrow, next week and even next year?” When I found a style of eating that worked for me, I kept it and continued to refine it as my health journey progressed.  With a few minor adjustments along the way, it is still the way I eat today – almost 12 years later!

Take care to eat foods that are as close to their natural state as you can, (with minimum intervention by man or machines and no ikky added chemicals).  Primarily I ate a plant-based diet, high in whole grains, vegetables and fruits diet that were local, seasonal and organic where possible.

Along with eating sustainably, another thing that worked for me was moving away from the idea of deprivation. Since I loved food, I knew that I needed to change my focus from the rhetoric of dieting dogma and the idea of total elimination to something far bigger and more exciting.

2. Integrate my little-known but powerful ’80-20 Rule’.

While I was searching for a way to eat that allowed me to enjoy my food and still be healthy I stumbled upon the concept of ‘the 80:20 Rule’ and I decided to apply it to what I was learning about food.

Simply put, I began to eat about 80% real, natural foods and 20% lightly processed foods. This allowed me the flexibility to enjoy healthier versions of all of my favorite foods. I loved eating nutritious food that was good for me, tasted delicious and fulfilled and satiated me.

Today I wouldn’t want to eat or live any other way!

3. Take responsibility for detoxifying your body gently.

Another key distinction was that I started paying attention to the quality of food.  I started to notice that some food was more processed and higher in toxicity than others.  I began to favor food that was less processed and therefore had fewer toxins in it. As I reduced the toxic load I was ingesting, it allowed my body to begin its’ own natural process of detoxification and self-healing.  As I began the process of gentle detoxification, my energy levels surged and to my delight, my waistline began to reduce…

Over time, I stopped eating all fake foods. This included processed and manufactured foods such as fast-foods, artificial flavorings, colorings, preservatives, additives, processed and refined white flour, white sugar, high corn fructose syrup (HFCS) or glucose-fructose syrup and all dangerous trans-fats.

You don’t have to make radical changes overnight (in fact I recommend that you don’t!).  Instead, take your time to explore and find healthier substitutes for your favorite “fake foods.”  Make your changes slowly but surely.  Take baby steps to begin cleaning up your diet.

How to get started.

You do not have to be a medical doctor or a dietician to know how to get healthy or to take positive steps in the direction of taking responsibility for your wellbeing.

There are so many easy things, that anyone can do, that can radically transform your life, just like it did mine.  Remember that claiming back your health is journey. Just take one more step, and then another. Make the choice to take responsibility to find what foods work for your body and enjoy the process of carving out your personal path to vibrant health and wellbeing.

I did it, and I know that you can too.

Today’s post was written by Katrina Love Senn and has been shared from the following website: http://www.katrinalovesenn.com/index.php/articles/natural-health/82-who-is-responsible-for-your-health