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Chiropractic Boosts Immunity!!!

Chiropractic Boosts Immunity!!!

We wanted to share this article. We see the influence that chiropractic adjustments have on immunity and overall health all the time. However, we know that our patients seldom get to have that amazing vantage point that we do! With the cold and flu season upon us and for overall health – make sure you keep you and your loved ones adjusted!

Chiropractic Boosts Immunity
Friday, February 04, 2011 by: Dr. David Jockers

The nervous system and immune system are hardwired and work together to create optimal responses for the body to adapt and heal appropriately. Neural dysfunctions due to spinal misalignments are stressful to the body and cause abnormal changes that lead to a poorly coordinated immune response. Chiropractic adjustments have been shown to boost the coordinated responses of the nervous system and immune system.

The autonomic nervous system is hardwired into the lymphoid organs such as the spleen, thymus, lymph nodes, and bone marrow that produce the body’s immune response. Growing evidence is showing that immune function is regulated in part by the sympathetic division of the autonomic nervous system.

Subluxation is the term for misalignments of the spine that cause compression and irritation of nerve pathways affecting organ systems of the body. Subluxations are an example of physical nerve stress that affects neuronal control. According to researchers, such stressful conditions lead to altered measures of immune function & increased susceptibility to a variety of diseases.

Inflammatory based disease is influenced by both the nervous, endocrine, and immune systems. Nerve stimulation directly affects the growth and function of inflammatory cells. Researchers found that dysfunction in this pathway results in the development of various inflammatory syndromes such as rheumatoid arthritis and behavioral syndromes such as depression. Additionally, this dysfunctional neuro-endo-immune response plays a significant role in immune-compromised conditions such as chronic infections and cancer.

Wellness based chiropractors analyze the spine for subluxations and give corrective adjustments to reduce the stress on the nervous system. A 1992 research group found that when a thoracic adjustment was applied to a subluxated area the white blood cell (neutrophil) count collected rose significantly.

In 1975, Ronald Pero, Ph.D., chief of cancer prevention research at New York’s Preventive Medicine Institute and professor in Environmental Health at New York University, began researching the most scientifically valid ways to estimate individual susceptibility to various chronic diseases. He has conducted a tremendous amount of research in this area that includes over 160 published reports in peer reviewed journals.

Pero and his colleagues discovered that various DNA-repairing enzymes could be significantly altered following exposure to carcinogenic chemicals. He found strong evidence that an individual’s susceptibility to cancer could be determined by these enzymes. Lack of those enzymes, Pero said, ‘definitely limits not only your lifespan, but also your ability to resist serious disease consequences.’

Pero was fascinated by the relationship cancer-inducing agents had on the endocrine system. Since the nervous system regulates hormone balance, he hypothesized that the nervous system had to also have a strong influence on one’s susceptibility to cancer.

To support this argument he found a substantial amount of literature linking various kinds of spinal cord injuries and cancer. Pero found that these injuries led to a very high rate of lymphomas and lymphatic leukemias. This understanding led Pero to consider Chiropractic care as a means of reducing the risk of immune breakdown and disease.

Pero’s team measured 107 individuals who had received long-term Chiropractic care. The chiropractic patients were shown to have a 200% greater immune competence than people who had not received chiropractic care, and a 400% greater immune competence than people with cancer or serious diseases. Interestingly, Pero found no decline with the various age groups in the study demonstrating that the DNA repairing enzymes were just as present in long-term chiropractic senior groups as they were in the younger groups.

Pero concluded, ‘Chiropractic may optimize whatever genetic abilities you have so that you can fully resist serious disease…I have never seen a group other than this show a 200% increase over normal patients.’

Kent, Christopher. Models of Vertebral Subluxation: A Review. Journal of Vertebral Subluxation Research. August 1996, Vol 1:1. Pg 4-5

Sternberg EM, Chrousos GP, Wilder RL, Gold PW. The stress response and the regulation of inflammatory disease. Ann Intern Med 1992; 117 (10):854

Brennan PC, Triano JJ, McGregor M, et al. Enhanced neutrophil respiratory burst as a biological marker for manipulation forces: duration of the effect and association with substance P and tumor necrosis factor. J Manipulative Physiol Ther 1992; 15(2):83

Preparing For the Holidays

Preparing For the Holidays

As we approach the holidays we want to focus on presence. That isn’t a typo. I’m referring to presence as in a state of being, rather than the typical presents that we think of this time of year which come wrapped up in fancy paper. If you are like most people you probably can’t remember the long list of gifts you’ve received over the years. While we appreciate the gifts and the people who gave them to us, most of those gifts get lost in the shuffle with all the other stuff we accumulate over time.

However, can you remember a gift that did have a long lasting impact on you, either because it was something that you truly wanted or needed or it had deep personal significance? When you think of that gift does it remind you of the person who gave it to you? The true gift is the presence of the people that we love and that love us. Think about times in your life that you shared with someone special and what that time together means to you. Then take a look at your life now and the people in it. Are you doing what it takes to create those special moments with the people you care about in your life?

In our fast-paced society it is easy to lose track of the things that are most important, the things that are going to mean something when our eulogy is being read. People often throw out the phrase, ‘It’s the quality of the time that matters, not the quantity’. Wrong, it’s both.

You can spend all kinds of time with someone and never have a meaningful exchange. On the other hand, you can have some great moments that stand out as the exceptions to the rules of the relationships in your life. I suggest that we should try to combine quality and quantity and create truly meaningful relationships in our lives.

“The most precious gift we can offer others is our presence. When mindfulness embraces those we love, they will bloom like flowers”~ Thich Nhat Hanh

Take this opportunity to evaluate your relationships. If you find that you are not doing all you can to nourish those relationships, recommit to improving the quality and quantity of the time you invest in them. This year and going forward, make your presence your present.

For Thanksgiving – A Healthy Green Bean Cassarole Recipe!

For Thanksgiving – A Healthy Green Bean Cassarole Recipe!

From EatingWell:  November/December 2008
This healthy revision of green bean casserole skips the canned soup and all the fat and sodium that come with it. Our white sauce with sliced fresh mushrooms, sweet onions and low-fat milk makes a creamy, rich casserole.

6 servings, about 3/4 cup each
Active Time: 30 minutes
Total Time: 45 minutes

Nutrition Profile
Diabetes appropriate, low calorie, low cholesterol, low saturated fat, heart healthy, healthy weight, high calcium, high fiber.

 

Ingredients

•    3 tablespoons canola oil, divided
•    1 medium sweet onion, (half diced, half thinly sliced), divided
•    8 ounces mushrooms, chopped
•    1 tablespoon onion powder
•    1 1/4 teaspoons salt, divided
•    1/2 teaspoon dried thyme
•    1/2 teaspoon freshly ground pepper
•    2/3 cup all-purpose flour, divided
•    1 cup low-fat milk
•    3 tablespoons dry sherry or chicken stock
•    1 pound frozen French-cut green beans, (about 4 cups)
•    1/3 cup reduced-fat sour cream
•    3 tablespoons buttermilk powder or dry milk powder, (see Ingredient Note)
•    1 teaspoon paprika
•    1/2 teaspoon garlic powder

Preparation

1.    Preheat oven to 400°F. Coat a 2 1/2-quart baking dish with cooking spray.
2.    Heat 1 tablespoon oil in a large saucepan over medium heat. Add diced onion and cook, stirring often, until softened and slightly translucent, about 4 minutes. Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper. Cook, stirring often, until the mushroom juices are almost evaporated, 3 to 5 minutes. Sprinkle 1/3 cup flour over the vegetables; stir to coat. Add milk and sherry and bring to a simmer, stirring often. Stir in green beans and return to a simmer. Cook, stirring, until heated through, about 1 minute. Stir in sour cream and buttermilk powder. Transfer to the prepared baking dish.
3.    Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt in a shallow dish. Add sliced onion; toss to coat. Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add the onion along with any remaining flour mixture and cook, turning once or twice, until golden and crispy, 4 to 5 minutes. Spread the onion topping over the casserole.
4.    Bake the casserole until bubbling, about 15 minutes. Let cool for 5 minutes before serving.

Tips & Notes

•    Don’t use the high-sodium “cooking sherry” sold in many supermarkets. Instead, purchase dry sherry sold with other fortified wines.
•    Look for buttermilk powder, such as Saco Buttermilk Blend, in the baking section or with the powdered milk in most supermarkets.

Nutrition

Per serving: 212 calories; 10 g fat ( 2 g sat , 5 g mono ); 10 mg cholesterol; 23 g carbohydrates; 7 g protein; 3 g fiber; 533 mg sodium; 259 mg potassium.
Nutrition Bonus: Calcium (16% daily value).
Carbohydrate Servings: 1 1/2
Exchanges: 1/2 starch, 1 vegetable, 2 fat

Reduce Joint Discomfort Through Weight Loss

Reduce Joint Discomfort Through Weight Loss

We want to share this great article with you! Every day our lives are influenced by the choices we make (or neglect to make) our attitudes and the care (or lack of) we choose to give ourselves.  There is no such thing as a person who cannot change – there is only such thing as a person who refuses to change or to believe that they can change.

If you have joint and weight issues – there is help. Eating healthy is not the same as eating cardboard. Our diet counseling program can help you make the transition from junk food to food that nurtures your body and your health. An added bonus is that you will lose weight at the same time! Give us a call at 652-3553 if you have decided you are ready to improve your life and your health!

Enjoy!:

You may not realize it, but with every step you take throughout your life, the pressure on your joints will be made worse if you’re carrying extra body weight. To carry even a single pound of extra body weight places added physical stress through the joints in your feet, ankles, knees, hips, and spine. The pressure is made worse if you’re walking up or down steps – and much worse when running.

The pressure on upper joints is just as bad. The spine has to support much of the body’s weight. Compression of intervertebral discs ensues, as does increased stress to the facet joints and to the supporting tissues of the spine.

So often medical doctors will mention that a patient should lose weight, then write a prescription for an anti-inflammatory. They know that most people will struggle to shed their excess pounds, so it’s much easier to medicate the condition rather than try to convince the patient that a lifestyle change is needed.

Joint arthrosis, known to most as arthritis, is stressful enough without adding the stress of losing weight to the equation. However, it’s very important to find ways to shed the extra pounds, because with each minute you have that extra weight on you, increased joint compression is adding to your discomfort. Lose weight successfully, and you’ll overcome much of your physical load in the body’s joints. You’ll then be more open to dietary change and exercise, as the discomfort in exercise will be lessened with less body weight, and your openness to a healthier diet shall follow. By losing just a few pounds, your joints will have a greater chance of recovery. The joint arthrosis will progress considerably slower, your joints will receive a better nutrient supply through production of more synovial fluid, and the articular cartilage will last much longer.

Your joints have well-formed cartilage at youth, but through wear and tear, the articular cartilage is jeopardized. The result can be compared to metal rubbing against metal, while the grease needed to lubricate the moving apparatus is worn away. With added weight combined with reduced cartilage, the jarring effect – through the knees in particular – becomes continually worse. The articular cartilage diminishes, leading to increased inflammation and discomfort.
Arthritis doesn’t tend to resolve itself, and generally gets worse simply through increased wear and tear. Weight loss doesn’t occur without some lifestyle changes, but it’s something that certainly doesn’t require drugs. It’s one aspect of control you can exert over the crippling effects of joint arthrosis. Take control, take action, lose weight… and reduce your joint discomfort.

by Corey Mote, DC

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(Dr. Corey Mote is a chiropractic physician, professional natural bodybuilder, exercise physiologist, columnist for various fitness magazines nationally and internationally, as well as a consultant for a United Kingdom-based vocational fitness program known as U-Phorm.)

The Attitude of Gratitude

The Attitude of Gratitude

With Thanksgiving quickly approaching, we have some thoughts on the practice of “Thanksgiving” or gratitude. We feel that taking the time to be grateful is not something to be done once a year but something we should make a part of our lives every day. Having an attitude of gratitude is a key factor in a wellness lifestyle.

Do you know someone who is always negative? How much fun is that person to have around? People with positive attitudes tend to have stronger social relationships for the simple reason that they are a joy to be around.

Having a positive attitude also helps during times of stress and change.  People with a great attitude are able to find the positive even in difficult times and situations. This helps to keep the body from being overtaxed by stress hormones. By focusing on the positive you are also more likely to find solutions to challenges you may be dealing with. Where your attention goes, energy flows.

So what are you grateful for this year? Has it been a year full of joy, abundance and smooth sailing? Has it been a year full of difficulty or has it been a mix? Are you able to appreciate when times are good and reflect on your good fortune or do you take it for granted? Are you able to appreciate the blessings in your life even when they are overshadowed by difficult times, stress, uncertainty and grief? Finally, are you able to reflect upon and learn from the difficult times to use that knowledge to create more joy and balance in your life?

These are not arbitrary questions but are key to truly enjoying what life has to offer. Dr. Wayne Dyer has said, “When you change the way you look at things, the things you look at change.”

Do you need to change your perspective to get a better view of all that is good and right with your life? This is a great time to give yourself an attitude adjustment and carry it with you every day.

How to Find a Great Chiropractor!

How to Find a Great Chiropractor!

If you already have a chiropractor that you love and feel comfortable with – you do not need to read any further. However, if you don’t know much about chiropractic and you are thinking about seeing a chiropractor…read on.

There are plenty of ways to get information on chiropractors. The Internet and Social Media have all kinds of links and sites. However, the best way to get information on a chiropractor is from his/her patients (word of mouth). An amazing website is great but it can’t substitute for a person who has been treated and cared for by the doctor in person.

Admittedly, I am a huge chiropractic fan but that does not mean that I think that all chiropractors are created equal. Here are the things to look for and do if you want to find a great chiropractor:

•    Scheduling – does the doctor limit his/her appointments to five minute increments? If they do, this is a sign that they are more interested in getting people in and out than they are in giving the patient the time and attention they need. (I call that a cattle chute operation)
•    Does the doctor listen to and then attempt to answer your questions? No chiropractor can take unlimited time with you but a great chiropractor will do their best to make sure your questions are answered.
•    Does the doctor take time to explain what he/she is doing? A great chiropractor tries to make the patient feel comfortable and will take the time to explain what they are doing.
•    Is the prime concern of the office efficiency (getting people in and out) or with making sure that the patient knows that they are genuinely cared for?
•    Is the doctor caring and does he/she develop relationships with his/her patients?
•    Is the doctor concerned that you feel comfortable?
•    Ask his/her patients what kind of care the doctor gives.
•    Does the doctor x-ray every patient? If so, they are probably more interested in paying for their x-ray equipment than in x-raying a patient only when there is a demonstrated need.
•    How does the doctor treat his/her staff? Does the doctor’s staff recommend him/her when they are away from the office?

Try not to pay too much attention to the décor of the office. Many doctors have very nice, well decorated offices – and offices of that sort are certainly easy on the eyes but they don’t tell the whole story of the care that the doctor is willing to give you. I would want a doctor’s office to be nice, clean and well organized but I would rather be treated by a “great” chiropractor in a modestly decorated office than be treated by a chiropractor who runs a “cattle chute” operation in a high end office space.

I am fortunate to be married to a great chiropractor.  It always makes me smile when my husband’s patients share their experiences with me; so many of them come not just to have an adjustment but to be with friends.  I understand how important it is to them that my husband takes the time to answer their questions, explain what he is doing and that he genuinely cares. My husband has not always been a chiropractor. I think that being a chiropractor as a second career has helped him see his practice through a lens of experience that is not common to many practicing doctors. I am grateful that life has taught both my husband and me the amazing things that chiropractic can do for those it treats! Grateful too to understand that genuine care and concern is always an integral part of any great chiropractor’s practice!

Got Pumpkin?

Got Pumpkin?

Autumn is here and the fall harvest is upon us.  Most of us have eaten a fall harvest product such as an apple, broccoli, cabbage, spinach or squash, but how about a pumpkin (other than pumpkin pie!).  Pumpkins are plentiful and very good for you.  They are low in Saturated Fat, and very low in Cholesterol and Sodium. Pumpkins are also a good source of Vitamin E (AlphaTocopherol), Thiamin, Niacin, Vitamin B6, Folate, Iron, Magnesium and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Riboflavin, Potassium, Copper and Manganese.

The bright orange color of pumpkin is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. Beta-carotene is converted to vitamin A in the body. In the conversion to vitamin A, beta-carotene performs many important functions in overall health.  Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protection against heart disease, as well as some degenerative aspects of aging.

Pumpkin can be used in many unexpected ways.  Of course you can turn it into pie, but why not add it to your chili, mix it in a stew, make pumpkin pancakes, cook it on your grill, or make it into soup.  Check out www.pumpkinnook.com for some great recipes and information about pumpkins, including the history of the Jack O’Lantern.

Speaking of Jack O’ Lanterns! When you carve pumpkins this year, save the seeds. Pumpkin seeds are high in zinc which is good for the prostate, as well as building the immune system. They also contain fatty acids that kill parasites. For maximum nutritional benefits, seeds should be eaten raw.  However, boiled, baked or raw pumpkin seeds contain essential fatty acids and beneficial proteins.

This year, instead of buying pumpkins only to decorate your front steps, why not try a tasty and nutritious pumpkin recipe.

Cayenne Pepper Stops Bleeding

Cayenne Pepper Stops Bleeding

I wanted to post this article on Cayenne Pepper from the Herbal Legacy Website www.herballegacy.com. Great information can be found on that website! An additional note: Cayenne tincture can also be an effective remedy for cardiovascular events and regulating blood pressure. Sprinkling Cayenne pepper in your shoes can warm up cold feet!

The following article was written by Barbara Parshley, MH :

My favorite herb changes quite frequently. Today it happens to be cayenne. In the Family Herbalist course, a course I highly recommend to all, we learned how it would stop a bloody nose almost immediately. Given my grandchildren are around frequently, I had the opportunity to try this remedy. My granddaughter had a bloody nose for about 10 minutes before she came to share that information with me. I was new to the Family Herbalist course at the time, so I thought I would try putting a little cayenne into water.  She drank the water and the nose that had been profusely bleeding, stopped before the glass of cayenne water was finished.

Today, about two years after this first experiment with cayenne, I was using a rotary cutter to cut the many yards of material I use for quilting. I have done this for years, but today, for the first time, the rotary cutter came close to taking off much of my left index finger. Oh, did it bleed! I immediately ran it under water allowing it to bleed freely to clean the cut. Then it occurred to me – “I have cayenne in my Herbal First Aid Kit!” I wrapped the finger in paper towels in order to go get the kit. The towels were soaked in blood before I made it from the kitchen to the bathroom, one door away. This concerned my granddaughter and she suggested going to a hospital. I thought, “No, I need to get to the cayenne.”

And so I did. I opened up the container of powdered cayenne, wondering if it was going to sting horrendously. (I had previously used too much in a nasal wash, and though it took care of the sinus infection rather quickly, I remembered to dilute it more the following time I used it.)  I sprinkled the cayenne onto the finger and it didn’t sting! Sprinkling cayenne on to this open wound, felt just fine! Of course the bleeding stopped quite quickly. I was thrilled with my new experiment. Then I decided that as long as I had the opportunity, I would proceed with my second experiment. I retrieved some of my powdered BF&C (with the comfrey), added cayenne to it for good measure, and moistened it with X-ceptic. Since the gash was large enough, I put the poultice on only half of the gash on the finger and bandaged the whole finger.

It was amazing! Two days later, the section of the finger where I put the poultice has healed, there isn’t even any bruising! The other section is healing, but is still a separated wound. The BF&C certainly added to the healing of the gash and is now a favorite herbal combination. However, the amazing properties of cayenne that stopped this rather excessive bleeding so quickly and without stinging, made cayenne my favorite herb for the day.

Barbara Parshley lives in Aurora, Colorado, and received her MH in June of 2011 from the School of Natural Healing. She periodically teaches classes in Herbology in Aurora Colorado.

Vitamin C

Vitamin C

Because of its popularity as a dietary supplement, Vitamin C may be the most familiar nutrient to the general public.  Despite research indicating the ineffectiveness of taking Vitamin C after cold symptoms start, it’s one of the first supplements people reach for when they get a cold.   Research does, however, indicate that   people who take vitamin C on a regular basis may have less severe colds for a shorter period of time.  But Vitamin C does so much more.

Vitamin C, also known as ascorbic acid, is essential for normal growth, repair and development.  As a health-promoting and cancer-fighting antioxidant it helps prevent damage to your cells from free radicals. Vitamin C also protects your skin and gums from daily wear-and-tear and helps to prevent cardiovascular disease. In addition, it is important for preventing arthritis, cataracts, osteoporosis and the development of scar tissue.

Vitamin C is a water-soluble vitamin, which means that it dissolves in water and is not stored in the body.  Any excess amounts pass out of the body through urine.  Since Vitamin C is not stored in the body we must have a continuous supply in our diet.  Unfortunately many adults and children don’t meet optimal Vitamin C intake on a daily basis simply because they don’t eat enough fruits and vegetables.  Severe Vitamin C deficiency leading to scurvy, a condition characterized by bleeding gums and skin discoloration due to ruptured blood vessels, is uncommon.

However, poor wound healing and weak immune function, leading to increased susceptibility to respiratory infections is common and may be indicative of Vitamin C deficiency.  Certain groups of people, such as smokers and alcoholics, may require more Vitamin C due to an increase in carcinogens and a decrease in Vitamin C absorption respectively.

Since Vitamin C is not stored in the body, toxicity is rare.  Daily doses of greater than 2000 mg are discouraged because such high doses can lead to stomach upset and diarrhea.  How much an individual needs varies by age and gender, as well as other factors such as pregnancy and illness.  The Recommended Dietary Allowance (RDA) is as follows:

Children:

0-6 months: 40 mg per day

7-12 months: 50 mg/day

1-3 years: 15 mg/day

4-8 years: 25 mg/day

Females:

ages 9-13 : 45 mg per day

ages 14-18: 65 mg/day

ages 19 and older: 75 mg/day

Pregnant females: (ages 19 and older): 85 mg/day

Lactating females: (ages 19 and older): 120 mg /day

Males:

ages 9-13: 45 mg per day

ages 14-18: 75 mg/day

ages 19 and older: 90 mg/day

As always the best source of essential nutrients is through a balanced diet consisting of varied fruits and vegetables.  All fruits and vegetables contain Vitamin C, but the top ten healthiest sources of Vitamin C in descending order are: papayas, bell peppers, strawberries, broccoli, pineapple, brussels sprouts, kiwifruit, oranges, cantaloupe, and kale.  Remember, raw ripened fruits and veggies will contain more essential nutrients than cooked.  If you must cook them, lightly steaming them will reduce cooking losses.

If you feel like you occasionally fall short on fruit and vegetable intake, a good back up is to take a whole-food multivitamin which can be purchased from our office or a reputable health food store.   If you have more questions about nutrition or supplement needs you might have, please give our office a call at 406-652-3553.

An Apple A Day

An Apple A Day

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The old saying, “An apple a day keeps the doctor away” comes from an old English adage, “To eat an apple before going to bed will make the doctor beg his bread.” While this may not be completely true, a regular dose of apples in your diet is a good choice.

As we approach fall apple orchards across the country are preparing for the fall harvest. Most people have a favorite apple variety and with 100 commercially grown varieties in the U.S. there is no shortage of options. Apples are a diverse fruit found around the world and are packed with nutrients and fiber.

Nutritionally, apples are an all star. Vitamins A, C, E, K and B are all found in apples. Minerals, electrolytes, and phytonutrients are also abundant in apples. Apples contain no sodium, fat, or cholesterol and for a medium-sized apple you are looking at about 80 calories. So as you can see it really is a great choice for anyone that is conscientious about what they eat.

For the maximum benefit eat your apples raw with the skin. The skin of the apple is where you will find your highest concentration of fiber and nutrients. I recommend that you eat organically grown fruit whenever possible, but if that is not an option, apples are a fruit that can be easily washed. You don’t want to offset the benefits of the apple with the harmful effects of chemicals that may have been sprayed on the fruit.
Finally, if where you live allows it, take advantage of the fall weather and the apple harvest, pile into the car and go apple picking. Many orchards allow you to pick your own apples and often have special events throughout the fall to draw people in. Make an afternoon of it. Enjoying the sunshine with loved ones, walking around the orchard in the fresh fall air, and of course eating the fruits of your labor, makes for a well rounded day of health and wellness. If you don’t live in a region where you can pick apples, still make a day of it.  Pack a picnic with your favorite food, including apples, and take a trip that includes a nice outdoor hike and picnic!  How do you like them apples?