A Healthy Side Dish for Dinner Tonight!
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Detox Immune-Boosting Soup
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How to Reduce the Risk of Snow Shoveling Injuries
When the snow starts to fly, your trusty shovel is often the only thing between you and a day spent snowed in. If used improperly, however, that same shovel could leave you with a painful (and maybe even debilitating) injury. Statistics from emergency room and primary care visits provide plenty of evidence that it happens to lots of people every year. That said, it is certainly possible to remove snow from your sidewalk and driveway safely. Here are a few techniques that will help you reduce your risk of snow shoveling injuries.
How to Reduce Your Risk of Snow Shoveling Injuries
The first thing to do when facing the cold is to make sure your body is nice and warm – warmed up, that is. Snow shoveling is an aerobic activity, so it’s wise to treat it the same way you would a jog or a swim. Walk briskly for five minutes, do 100 jumping jacks, or simply march in place. Stretch your lower back, hamstrings, and arms to make sure they’re limber and flexible. Your chiropractor can show you specific stretches that will help get your muscles and joints in shoveling shape.
Next, consider your tools. Having the right ergonomic shovel is a great help when it comes to removing stress on the spine. Choose a shovel that has a curved handle for better ergonomics. A shovel with a small, plastic blade limits the amount of weight you’ll end up lifting, reducing the risk of strain and injuries. Choose your clothing carefully as well. Good quality boots with plenty of traction will keep your feet warm and dry while reducing the risk of slipping.
Once you’re prepared, it’s time to shovel. Push the snow to the side rather than lifting it whenever possible. When you do have to lift, the key word is “straight.” Face the snow straight on, with your hips square. Bend at the knees, take on a small load, and lift with your legs while tightening your stomach muscles. Keep your back straight: don’t twist to toss the snow to the side. Instead, move your feet.
Proper pacing is another effective way to avoid injuries. If you are dealing with a foot of snow, don’t try to get all of it in a single scoop. Instead, remove it in layers from the top a few inches at a time. Take a break every fifteen minutes, or if you start to feel overworked. Stretch your arms, switch out your gloves or hat if they’ve gotten soaked, and remember to drink plenty of water.
The number one way to avoid shoveling injuries is to let something (or someone) else do the work. A snow blower is a great investment if you live in a snowy area or have lots of ground to cover. If you suffer from back pain or have a previous injury, consider hiring someone else to do the job.
If you tend to have back pain after shoveling, consider checking in with a chiropractor about it. Your chiropractor can help you identify areas where your technique could be changed for better safety and effectiveness. He or she can also suggest specific exercises and stretches that will improve your core strength and flexibility. With a little caution and know-how, you and your shovel can handle any winter challenge that comes your way.
A Healthy Pumpkin Pie Recipe!
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Benefits of Zinc
Zinc is the second most common mineral in the human body (after iron) and is found in every one of our cells. It plays a vital role in many of the body’s functions, so ensuring that you get enough zinc in your diet is important. It is essential for helping the body to heal and for the maintenance of a healthy immune system. It is also important is supporting the senses (taste, sight, and smell), blood clotting and healthy thyroid function.
Zinc is one of the most important minerals for fertility and general reproductive health. It is necessary for proper levels of testosterone in men and the maintenance of a healthy libido. The mineral also plays a key role in the healthy development of sperm, and abundant levels of zinc have been shown to be protective of the prostate, reducing the risk of prostate cancer. The belief that oysters have aphrodisiac properties actually does have some basis in truth. Oysters have one of the highest concentrations of zinc of any food. In women it regulates estrogen and progesterone and supports the proper maturation of the egg in preparation for fertilization.
Ensuring you have an adequate level of zinc can help reduce your risk of insulin sensitivity, one of the precursors to diabetes. It supports T-cell function, which boosts the immune system when the body is under attack by bacteria and viruses.
Zinc deficiency is not common in the developed world, but those with anorexia, alcoholics, the elderly and anyone with a malabsorption syndrome such as celiac disease or Crohn’s disease is at higher risk. Zinc deficiency symptoms include frequent colds, poor wound healing, poor growth, loss of appetite, weight loss, dermatitis, psoriasis, hair loss, white spots on the nails, night blindness and depression.
Following is the recommended daily intake of zinc for different age groups:
Infants birth – 6 months: 2 mg/day
Infants 7 – 12 months: 3 mg/day
Children 1 – 3 years: 3 mg/day
Children 4 – 8 years: 5 mg/day
Children 9 – 13 years: 8 mg/day
Adolescent boys 14 – 18 years: 11 mg/day
Adolescent girls 14 – 18 years: 9 mg/day
Men 19 years and older: 11 mg/day
Women 19 years and older: 8 mg/day
Pregnant women 14 – 18 years: 12 mg/day
Pregnant women 19 years and older: 11 mg/day
Breastfeeding women 14 – 18 years: 13 mg/day
Breastfeeding women over 18 years: 12 mg/day
Children should never be given zinc supplements without first consulting with a pediatrician. If supplements are necessary, a copper supplement should be taken as well, as a high intake of zinc can deplete levels of copper.
You should be able to get adequate zinc from eating a healthy, balanced diet rich in whole foods. The body absorbs between 20% and 40% of the zinc present in food. The best sources of zinc are oysters, red meat, poultry, fish, shellfish, cheese, legumes (such as soybeans, black-eyed peas, and peanuts), cooked greens and seeds (such as pumpkin and sunflower).
Winter Fitness Tips for the Rest of Us
Do you have family members, close friends or coworkers who just can’t wait for the winter weather to get here? Maybe they’re hardcore skiers or snowboarders. Maybe they’re ice skaters or hockey players. Or perhaps they’re all-season runners looking forward to a change of pace. Whatever they’re into, this article IS NOT FOR THEM. This article is for the rest of us.
One of the great challenges faced by many people who live in four-season climates is how to stay active and get enough exercise once the temperatures start dropping. When it’s cold and wet outside, few of us have the “Just Do It” mentality of Olympic marathoner Joan Benoit. She’s inspired a well-known Nike commercial that showcases her commitment. Joan (bless her) takes one look out the door of her Maine cottage at 5:25 in the morning, sees a raging snowstorm, and goes out for her morning run anyway. That’s why Joan is an Olympian.
But no matter how important we know it is to remain active during the cold months, most of us still need a little inspiration—and a plan. To help out, we’ve compiled a list of tips to help you get your winter exercise this season.
Outdoor Fitness Tips
- Don’t let the cold weather keep you indoors. Bundle up, wear lots of layers, don’t forget your gloves and hat, stretch first, and then step out to enjoy the brisk air.
- Remember your New Years’ Resolutions about exercise, and try to keep to them. Just a 10-15 minute walk every day before dinner can do wonders to keep you healthy and fit.
- Buy yourself a pedometer and set a goal of walking 10,000 steps a day. If you’ve got a dog, his or her walks are great opportunities to add to your daily total.
- Go for walks in the snow, or just go outside and rake leaves or do other work in the yard.
- If you’re fit (check with your doctor first), rather than lamenting that accumulation of snow, go out and shovel some of it. It’s one of the best forms of exercise you can get provided that you use proper form and take the right precautions.
- If you’re normally athletic and in good shape, consider learning a new winter sport such as skiing or snowboarding.
- If you’re more sedentary, consider lower-impact sports such as snowshoeing, cross-country skiing, tobogganing, or skating.
- Plan your social activities around your exercise plan, and allow your friends and family to get in on the fun—and the exercise—too.
Indoor Fitness Tips
- Remember the benefits of exercising at home. Consider buying a treadmill or exercise bicycle and some hand weights or stretch bands and exercise in front of your TV instead of being a couch potato.
- If you’re not really an exercise-at-home kind of person, consider joining a gym. They often have special membership prices at this time of year, and most of them also offer courses in things like yoga, martial arts or aerobics.
- At work or on the way there, take the stairs rather than the elevator or escalator.
- Turn your housework into an exercise program, staying active by dancing your way through the vacuuming, mopping, and window washing. It’s more exercise than you think, and it has the extra benefit of keeping your house clean.
- If it’s really too cold to be outside, go to the mall and do some “mall-walking,” getting your exercise and your shopping taken care of at the same time.
Remember—every season offers its own unique opportunities to get healthy and stay fit. During the winter months, all it takes is a little creativity and a willingness to adapt. The change of pace can do you good!
If you haven’t been physically active in a while and you’re kick-starting a new fitness routine, we encourage you to check with your doctor first. This is particularly true if you have known health conditions or are prone to injury. We can be a great resource when it comes to designing structured exercise programs that help you meet your goals. Call or visit our office today!
Why Coconut Oil is a Healthy Fat
Information
Coconut oil has saturated fat, and we’ve been lead to believe that saturated fats are bad. But Dr. Bruce Fife explains the difference in the saturated fat found in coconut oil. He discusses how those fats are healthy for the body and how other saturated fats found in meats for example, are not as healthy.
What Everyone Should Know About Heavy Metal Poisoning
Even if you do not spend a lot of time in an industrial manufacturing environment, there is a chance that you may be exposed to heavy metals on a regular basis. Although it is not a common problem, you could be at risk of heavy metal poisoning (sometimes referred to as heavy metal toxicity) from such things as eating lots of large fish, getting some types of immunizations and painting your bedroom.
There are 35 metals that are considered toxic to us, though only 23 of them are actually categorized as “heavy metals”. Of these, the 15 most common (and therefore the ones to be most concerned about) are arsenic, bismuth, cadmium, chromium, cobalt, copper, iron, lead, manganese, mercury, nickel, selenium, silver, thalium and zinc. Some of these (such as copper, iron, manganese and zinc) are metals that our bodies require in trace amounts in order for us to maintain good health. However, an overabundance of any of these metals can lead to serious health problems such as reduced function of the brain and central nervous system, alteration to the structure of the blood and major organ damage.
The problem lies in the fact that the body cannot metabolize heavy metals easily, so they bioaccumulate in the soft tissues. Arsenic, lead and mercury are the most frequent sources of heavy metal toxicity.
Symptoms of heavy metal toxicity include chronic pain, general discomfort and fatigue, brain fog, chronic infections, food allergies, gastrointestinal problems, dizziness, headaches and/or migraines, mood swings, depression, anxiety, and feelings of numbness, tingling and burning in the extremities.
If you have many of the above symptoms, there are a few tests you can take to determine if you have heavy metal poisoning. Tests that can determine the presence of heavy metals in your body include a blood test, urine test, x-rays, fecal analysis and a hair and fingernail analysis.
Conventional treatment for heavy metal poisoning usually involves some form of chelation therapy that uses a chelating agent to remove heavy metals from the body. During chelation (from the Greek word meaning “claw”), the chelating agent binds to the heavy metals in the body so they can be excreted.
Following are some tips on how to reduce your risk of heavy metal poisoning:
- Eat large fish such as tuna sparingly. Fish at the top of the food chain bioaccumulate heavy metals such as mercury, which is why scientists and nutrition experts advise that you eat fish only twice a week. If you want to get more oily fish in your diet, stick with small fish such as sardines, which are low in heavy metals.
- Have any mercury fillings removed from your teeth. Ask for glass ionomer or composite (resin) fillings, which are not only better for your overall health, but are comparable in price and better for the long-term health of your teeth. If your dentist insists on using mercury fillings, change dentists.
- Ban smoking from your house. Not only can second-hand smoke affect your health and the health of your family (particularly your children), but so can “third-hand” smoke. Studies have found that even those who smoke outside still carry the residues of tobacco smoke on their clothing and in their hair (which is why you can always tell who is a smoker when in an elevator with them). These residues include arsenic, lead, polonium and other carcinogens.
- Eat organic food as much as possible. Conventional agriculture uses a lot of heavy metals in food production, from fertilizers and insecticides to storage.
- Ceramic dishware from some foreign countries can contain heavy metals such as lead and cadmium in their paint. Check to ensure your dishware is free of these substances.
Happy Labor Day! Here’s a Simple Healthy Salad for a BBQ!
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“Freshman 15” Facts and Fiction
The “Freshman 15” idea has been around for more than 20 years. It’s the popular notion that students gain about 15 pounds during their freshman year in college as a result of being away from home for the first time without any parental supervision over what (and how much) is eaten. Intuitively, this seems to make a lot of sense. The combination of easy access to the college cafeteria, lots of new campus delivery and takeout options and unlimited late-night snacking potential make it more likely that a student’s eating patterns will shift, often resulting in larger portions containing more fat, sugar, and salt. This can be especially true for young people who find themselves in a brand new academic, athletic and social setting filled with excitement and—yes—anxiety. But how much truth is there—really—in the Freshman 15?
The Freshman 15 By the Numbers
Like many common catchphrases, the Freshman 15 is shorthand for a combination of fact and fiction. First of all, it IS true that many students gain weight during the first two years at college, and that most of the weight gain tends to occur in the first semester of the freshman year. BUT the effect is usually closer to the “Freshman 3 to 10” than the “Freshman 15.” A study conducted by researchers Jay Zagorsky at Ohio State University and Patricia Smith from the University of Michigan, Dearborn took a close look at the numbers. The investigators analyzed data from 7,418 teenagers who took part in the National Longitudinal Survey of Youth 1997 and were followed up on each year thereafter. They found that the average amount of weight gain during the freshman year in college was actually 2.5 pounds for women and 3.5 pounds for men. In addition, 25% of college freshmen actually lost weight during that year. Only 5% to 10% of freshmen really gained 15 pounds.
It’s Just as Much About Time of Life as it is Environment
Researchers Zagorsky and Smith discovered that young adults gained about a pound and a half per year, whether they were in college or not. This suggests that weight gain may be part of a broader lifestyle shift that comes with new independence. So what difference does the college environment itself actually make? According to an Auburn University study, the average student gained 11.7 pounds over the course of four years. Even with dorm living that allows constant access to snacks, fast food, and the all-you-can-eat college cafeteria, it did not make a large amount of difference in how much weight students gained. Those who gained the most weight were those who drank large amounts of alcohol.
Zagorsky noted, “College students don’t face an elevated risk of obesity because they gain a large amount of weight during their freshman year. Instead, they have moderate but steady weight gain throughout early adulthood. Anyone who gains 1.5 pounds every year will become obese over time, no matter their initial weight.” This is a very important observation because young adults who gradually put on pounds—whether or not they’re attending college—are establishing a pattern of weight gain that will almost certainly cause health problems if it continues.
What Incoming Freshman Should Know
For those going off to college, the important things to keep in mind in order to avoid gaining weight are basic rules that apply to everyone:
- Eat reasonable portions of a variety of whole foods (including lean meat, fish, vegetables, and fruit).
- Lay off fast food that is chock full of fat, sugar, and salt.
- Avoid snacking between meals (Eat a piece of fruit if you feel hungry.).
- If you must drink alcohol, drink it only in moderation.
- Make it a point to exercise regularly.
By keeping this handful of healthy eating and exercise principles in mind, freshmen can get a positive start on their college years and create lifestyle habits that will serve them well throughout their lifetimes.