Homemade Chocolate Pudding
This recipe can also use 1 cup of sugar in place of the stevia and honey but it is wonderful with the stevia and honey - so why turn it into an unhealthy dessert?!!
- 1 1/2 t. stevia
- 3 T. honey
- 1/2 c. cocoa
- 1/4 c. cornstarch or 3/8 c. clearjel
- 1/2 t. salt
- 4 cups of milk (can substitute almond or rice milk)
- 2 T. butter
- 2 t. vanilla extract
- In a heavy saucepan, combine stevia, honey, cornstarch and salt. Gradually add milk. Bring to a full boil over medium heat. Boil and stir for 2 minutes. Remove from heat and add butter and vanilla. Spoon into individual serving dishes.