The cranberry has long been thought of as simply a holiday food or a tart snack.  The truth of the matter is that the lonely cranberry is one of nature’s best super fruits.  And now the cranberry craze has moved beyond cranberry sauce and has moved into the topping world.  Dried sweetened cranberries, more commonly known as “craisins”, have become a topping of choice on most salads, as well as just a simple treat.

The cranberry is considered one of the top super fruits because of its natural antioxidant characteristics and its nutritional content.  Raw cranberries contain healthy levels of vitamin C, manganese and dietary fiber, as well as high levels of polyphenol antioxidants which have been shown to improve the cardiovascular system, as well as the immune system.  The polyphenols within cranberries have also been studied for their anti-cancer benefits.

Probably the best known rumor tied to cranberries has to do with women consuming cranberry juice to fight against recurring urinary tract infections.  Preliminary studies have shown that consuming 300 ml of cranberry juice (not cranberry cocktail) per day can help to limit the amount of bacterial infections in the urinary tract. Cranberry juice has also been studied for its abilities to decrease dental plaque and its ability to decrease kidney stone formation. There have been many studies done on the various health benefits of cranberries and other so called super fruits.  Most of these studies are still in their preliminary phase or are looking for other similar studies to confirm the findings.

The benefits that come from a natural unaltered food far outweigh anything man made that can be placed in a pill, drop, or powder. The moral of the story is that nature provides the things we really need to allow the body to heal from above, down, and inside out.

So, go out and enjoy what nature has to offer!