Sweet and Sour Sauce, No Added Sugar
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Top 5 Ways to Improve Your Digestion
A well-functioning digestive system is crucial to maintaining your body’s overall health. Without it, you are likely to have bowel problems and suffer from digestive upsets, not to mention a host of other conditions that can result from not getting enough nutrients from the food you eat. The digestive system affects all the other systems of the body, so it’s important to do what you can to be sure it’s working the way it should. Following are the top 5 things you can do to help improve your digestion.
Eat more fiber – Soluble and insoluble fiber are both essential for moving food through the digestive tract. Soluble fiber, such as that found in oatmeal, beans, nuts and apples, turns to a gel in your intestines and slows digestion, helping to maintain stable blood sugar levels. It absorbs water, softening the stool, and promotes the health of the good bacteria in your gut. Insoluble fiber, such as that found in the skins of fruit and vegetables, speeds digestion, adds bulk and passes primarily intact through the digestive tract. Both are important in preventing constipation and can improve conditions such as irritable bowel syndrome (IBS).
Drink more fluids – Insufficient water intake can harden the stool, increasing constipation. You should be sure to drink at least 1.2 liters of fluid per day, which is about 6 glasses. Some people need more, based on their activity level and the ambient temperature. However, do not drink more than about 6 ounces of liquid during a meal (taking the occasional sip), as it can dilute your stomach acid, making digestion more difficult. Aim to get most of your fluid intake 15-30 minutes before a meal or at least an hour afterward.
Take probiotics – Probiotics such as Lactobacillus and Bifidobacteria are the good bacteria that populate our digestive tract. Eating yogurt with a variety of helpful live cultures as well as fermented foods like sauerkraut, kombucha and kefir can help promote the production and health of these beneficial bacteria.
Eat more fat – Although increasing your fiber intake can improve your digestion that fiber does not move through the digestive tract so easily if you are not getting enough fat in your diet. Good fats will not raise your cholesterol and in fact are a healthy part of your diet when eaten in moderation. Some healthy sources of fat are olive oil, coconut oil, butter and avocados.
Reduce stress – When you are under stress, your digestive system slows down and circulation to the digestive tract is reduced, lowering your body’s ability to efficiently break down and utilize the food you eat. Do not rush through meals, and be sure to sufficiently chew and savor your food when you eat. If you must eat while under stress, be sure you eat foods that are simple to digest, such as broth or yogurt.
Happy New Year from Oblander Chiropractic!
We want to wish all of our patients, friends and family a Happy New Year! May this New Year be filled with Health, Joy and Healing!
The Benefits of Zinc
Zinc is the second-most common mineral in the human body (after iron) and is found in every one of our cells. It plays a vital role in many of the body’s functions, so ensuring that you get enough zinc in your diet is important. It is essential for helping the body to heal and for the maintenance of a healthy immune system. It is also important is supporting the senses (taste, sight and smell), blood clotting and healthy thyroid function.
Zinc is one of the most important minerals for fertility and general reproductive health. It is necessary for proper levels of testosterone in men and the maintenance of a healthy libido. The mineral also plays a key role in the healthy development of sperm, and abundant levels of zinc have been shown to be protective of the prostate, reducing the risk of prostate cancer. The belief that oysters have aphrodisiac properties actually does have some basis in truth. Oysters have one of the highest concentrations of zinc of any food. In women it regulates estrogen and progesterone and supports the proper maturation of the egg in preparation for fertilization.
Ensuring you have an adequate level of zinc can help reduce your risk of insulin sensitivity, one of the precursors to diabetes. It supports T-cell function, which boosts the immune system when the body is under attack by bacteria and viruses.
Zinc deficiency is not common in the developed world, but those with anorexia, alcoholics, the elderly and anyone with a malabsorption syndrome such as celiac disease or Crohn’s disease is at higher risk. Zinc deficiency symptoms include frequent colds, poor wound healing, poor growth, loss of appetite, weight loss, dermatitis, psoriasis, hair loss, white spots on the nails, night blindness and depression.
Following is the recommended daily intake of zinc for different age groups:
Infants birth – 6 months: 2 mg/day
Infants 7 – 12 months: 3 mg/day
Children 1 – 3 years: 3 mg/day
Children 4 – 8 years: 5 mg/day
Children 9 – 13 years: 8 mg/day
Adolescent boys 14 – 18 years: 11 mg/day
Adolescent girls 14 – 18 years: 9 mg/day
Men 19 years and older: 11 mg/day
Women 19 years and older: 8 mg/day
Pregnant women 14 – 18 years: 12 mg/day
Pregnant women 19 years and older: 11 mg/day
Breastfeeding women 14 – 18 years: 13 mg/day
Breastfeeding women over 18 years: 12 mg/day
Children should never be given zinc supplements without first consulting with a pediatrician. If supplements are necessary, a copper supplement should be taken as well, as a high intake of zinc can deplete levels of copper.
You should be able to get adequate zinc from eating a healthy, balanced diet rich in whole foods. The body absorbs between 20% and 40% of the zinc present in food. The best sources of zinc are oysters, red meat, poultry, fish, shellfish, cheese, legumes (such as soybeans, black-eyed peas and peanuts), cooked greens and seeds (such as pumpkin and sunflower).
Drug-Resistant Illnesses—What You Should Know
With the huge rise in the use of antibiotics over the past 70 years, some pathogens are now becoming resistant to the drugs that once easily eradicated the illnesses these pathogens cause. People who become infected with one of these drug-resistant organisms are at increased risk for longer, more costly hospital stays and are more likely to die from their infection.
Medical researchers and public health experts believe there are a few different causes for the emergence of drug-resistant bacteria. These include the widespread use of antibiotics in animals as well as and the overuse and misuse of antibiotics in humans.
Cattle, pigs and chickens are routinely given antibiotics to prevent illness and increase weight gain. However, 55 outbreaks of foodborne illness over the past 40 years have been caused by antibiotic-resistant pathogens. New York Congresswoman Louise M. Slaughter, a microbiologist, said “We have evidence that the practice of overusing antibiotics in food-animals is ruining these drugs’ effectiveness, and every day that the government stands idly by, we move closer to the nightmare scenario where routine infections can no longer be cured with antibiotic treatment.” Slaughter has proposed Preservation of Antibiotics for Medical Treatment Act (PAMTA), which would ban the use of 8 major classes of antibiotics from use on healthy animals, with exceptions only for animals who are actually ill.
Doctors are often pressured to prescribe antibiotics for illnesses that antibiotics are ineffective at treating, such as viruses. Parents of sick children have been shown to be particularly bad about exerting pressure on their doctor to give their children an antibiotic, no matter what the illness actually is. In the case of viruses (such as the one that causes the common cold, most coughs and the flu), antibiotics are useless. Antibiotics work against bacteria such as streptococcal bacteria (strep throat) and staphylococcal bacteria (skin infections). The bacterial infections most in danger of becoming resistant to all antibiotics include anthrax, gonorrhea, group B Streptococcus, Klebsiella, Methicillin-resistant Staphylococcus aureus (MRSA), Streptococcus pneumoniae, tuberculosis, typhoid fever, vancomycin-resistant enterococci (VRE) and the antimicrobial-resistant staph bacteria VISA and VRSA.
The best way to help reduce the spread of drug-resistant illnesses is to refrain from pressuring your doctor to prescribe antibiotics when it is not appropriate, and when antibiotics are called for, to take them according to directions. Be sure to complete the full course of the antibiotic regimen prescribed, even if you are feeling well again. If you don’t, some bacteria may linger and develop a resistance to the drug you are taking, potentially making that antibiotic ineffective for you in the future. Do not skip any doses, share your antibiotics with anyone else, or use antibiotics that have been prescribed for someone else.
In general, the symptoms of a virus disappear in about a week or so. In contrast, bacterial infections tend to linger. So if you have been feeling ill for more than two weeks, consult with your physician to see if antibiotics may be appropriate for treating of your illness. If not, he or she can prescribe other effective ways to treat your condition.
“Exercise” Versus “Lifestyle Activity”: How Active Are You—Really?
If you are like most people, working out just for the sake of working out does not really appeal (although there are many dedicated gym buffs who couldn’t live without their daily workouts!). We all know that it’s important to exercise regularly if we want to live a long and healthy life. However, if you find the idea of trotting along on a treadmill for 15 minutes and then spending half an hour of working out on Nautilus machines to be about as exciting as a trip to the dentist, then this article is for you!
Experts recommend that we get at least 150 minutes of exercise each week to stay in shape. But many people find taking this much exercise at once (or in three 50-minute stretches) too daunting. The good news is that a recent study conducted by researchers at Boston University that was published in the journal Medicine & Science in Sports & Exercise found that bouts of exercise lasting less than 10 minutes a couple of times daily, such as the kind you get when cleaning the house, were sufficient to meet your weekly exercise needs.
Over 2,000 participants were included in the study, more than half of whom were overweight. Motion detectors were attached to each of the subjects for eight days, and an average of half the participants met their weekly exercise quota of 150 minutes. The average participant met his or her quota with exercise that lasted less than 10 minutes at a time. The types of exercise ranged from moderate (heavy cleaning, walking briskly and sports such as golf and badminton) to vigorous (running, hiking, shoveling and farm work).
As long as the participants met their 150-minute per week quota, no matter the length of their exercise, they had lower body mass index, smaller waists, lower triglycerides and better cholesterol levels than those who did not meet the quota. Assistant professor at Boston University’s School of Medicine, Nicole Glazer, says “But this study really speaks to the idea that some activity is better than nothing. Parking a little bit farther away, getting off the bus one stop early—all of these little things can add up and are related to a healthier profile.”
For years, researchers have studied the effects of exercise from practicing sports or visiting the gym. However, according to Glazer, “This idea of lifestyle activity is one that is under-measured in research studies.” Activities such as taking the stairs instead of the elevator, using a push mower instead of a riding mower, etc. can add up to a significant amount of energy expenditure. Experts still stress that it’s important to also get in some traditional forms of exercise and not merely replace it with lifestyle activity. Still, any exercise is useful.
“The levels of sedentary behavior in this country are alarming. So the concern that someone’s going to stop exercising and instead just get off the bus a stop earlier, that’s not my concern,” Glazer says. “The real concern is, is this a stepping-stone? Is this the way we can get inactive people to do any sort of activity? People will come up with any excuse to not exercise. I don’t need to worry about my giving them one. They’ll be able to think of something.”
Remember Dr. Oblander’s adage: If you don’t use it, you will lose it! Make sure that you figure out a way to move and remain active…no matter what your age is or your athletic ability!
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When Are Antibiotics Appropriate and When Should I Avoid Using Them?
People are becoming increasingly aware of the dangers that can result from the overuse of antibiotics. When antibiotics were first discovered in the early 20th century, researchers believed that they had found the key to conquering many deadly diseases. Since that time, antibiotics have certainly helped to cure diseases that once wiped out large parts of the population. However, there is growing evidence that antibiotics are now being used too frequently, and that they are often being used in inappropriate circumstances. This has led to many previously curable diseases becoming antibiotic-resistant, which means that a cure now requires the use far stronger antibiotics. In fact, some diseases have now become resistant to nearly all antibiotics. It is obvious that if antibiotic use continues in this way, we may have a major health crisis on our hands.
The first thing to be aware of is that antibiotics are not effective in the treatment of viruses. They only treat bacterial infections, certain fungal infections and parasites. For diseases such as the common cold, flu or bronchitis, antibiotics are completely ineffective and their use in cases such as these will only contribute to the development of antibiotic-resistant bacteria. You should not ask your doctor to prescribe antibiotics if you have a sore throat or the stomach flu, for instance. According to the Centers for Disease Control and Prevention (CDC), antibiotics were prescribed for an acute respiratory infection in 68% of visits to the doctor. However, 80% of those prescriptions were unnecessary.
Antibiotics are often an appropriate treatment for conditions such as severe sinus infections that last longer than two weeks, ear infections, bladder infections and skin infections. These are frequently due to a bacterial or fungal infection, and treating them with antibiotics is effective.
If you have been prescribed an antibiotic, it is very important that you take it exactly as directed by your physician. If your symptoms happen to clear up before the entire course of antibiotics is completed, you must still continue to take them as prescribed. This is because there may still be a few lingering bacteria in your system, and—if they are not all killed—the strongest ones may survive to produce new generations of ever stronger bacteria that might make current antibiotics less effective.
Some doctors feel pressured by their patients to prescribe something, whether it’s really going to be helpful or not. A study published in the journal Pediatrics found that pediatricians will prescribe antibiotics for children 62% of the time if parents expect them to, and only 7% of the time if the parents do not expect an antibiotic prescription. Do not put pressure on your doctor to prescribe antibiotics for your condition. He or she is the best judge as to whether antibiotics are appropriate.
Also, keeping adjusted helps keep your immune system at its best. To avoid catching colds and other viruses, be sure to keep you and your family adjusted! Call our office at 406-652-3553 if you need to schedule an appointment with Dr. Oblander!
How to Make New Habits “Stick”
Forming new habits can be just as difficult as breaking old ones. But when you stop to think about it for a moment, it is clear that all of our habits, both positive and negative, had a beginning—a time BEFORE the behavior became a clear, recognizable pattern. In other words, there was a time when your current habits weren’t yet habits at all!
So how do new habits actually form? And is there a way for us to develop POSITIVE new habits in a focused, deliberate way? We call this “making new habits ‘stick’”.
Like anything we learn, our first attempts at any new skill are usually halting and inconsistent. But slowly it becomes second nature until we can’t remember a time when we found the behavior unusual, uncomfortable or challenging. Once we’ve learned how to do something and turned that something into a recurring pattern of behavior, it’s “like riding a bicycle,” as the saying goes…
New York Times investigative reporter Charles Duhigg became something of an expert on the science of habit formation and change. He read hundreds of studies and interviewed the scientists who conducted them to discover the mechanisms behind habit formation, and wrote a book on the subject, “The Power of Habit: Why We Do What We Do in Life and Business.”
Duhigg has described a self-reinforcing process he calls the “Habit Loop”. Based on his interpretation of neurological studies, Duhigg believes that every habit has three components: “a cue—a trigger for a particular behavior; a routine, which is the behavior itself; and a reward, which is how your brain decides whether to remember a habit for the future.” For example, let’s say you want to stop being admonished by your dentist for not flossing regularly. First you put the dental floss right next to the toothpaste, so you can’t miss it (the cue). Then every time you go to brush your teeth (the routine) you floss because it’s right there in front of you. Finally, when you go to the dentist, he or she praises you for flossing regularly (the reward).
Establishing a new habit takes most people about 30 days, although it can frequently take twice that. You can improve your chances of success if you’re able to do a little advance planning. For instance, imagine you want to develop a habit of going to the gym every day. First, start small. For the first month, plan on going to the gym three days a week for 30 minutes each. Plan your workouts for days and times that are least likely to have things such as work or childcare interfere with your gym schedule. It can also help to enlist a buddy who has similar goals to join you so you can reinforce each other’s commitment. Then figure out a reward to give yourself for each completed workout, such as going out for a drink afterward with your workout buddy or enjoying a little Ben and Jerry’s, guilt-free. You can also give yourself some long-term rewards to envision, such as looking good in a bikini on the Caribbean beach you plan to visit next summer. If you can stick with it regularly for a month, there’s a good chance it will become part of your weekly ritual and you will soon crave your workouts. You can then gradually build up to more days. In three months, you may find that if you have to skip a workout you actually MISS it! Something’s just not right…
Duhigg says “If you can identify the right cue and reward—and if you can create a sense of craving—you can establish almost any habit.”
How Chiropractic Care Has Helped Me: Introducing Brigadier General Becky Halstead
Retired Brigadier General Becky Halstead is no stranger to pain. She spent her entire adult life in the military, and was the first female graduate from West Point to become a general officer. She has seen battle all over the world, including in Iraq. But she has also fought her own personal battle—with fibromyalgia.
Fibromyalgia is a condition that is still not fully understood, but it involves symptoms that include headaches, fatigue, muscle pain, anxiety and depression. “It’s as if your whole body is a bruise … You hurt everywhere,” Halstead says. Even something as simple as showering was painful. “The water hitting your skin, it would feel like it was tearing.”
The conventional treatment for fibromyalgia involves pharmaceuticals, which Halstead took for a number of years. However, the drugs have only limited effectiveness, and she did not want them to affect her job. She said “I knew it wasn’t going to kill me—I was just in pain, so I took myself off all prescription drugs when I went into combat. I was in charge of 20,000 soldiers. That’s a huge command, a huge responsibility. I wasn’t going to have someone doubt or wonder whether the prescriptions influenced me or my decisions.”
However, it became impossible to continue in the military while dealing with debilitating pain, so she retired from the army in 2008. It was then that she began semi-monthly visits to a chiropractor, and that’s when her health began to turn around. Within a year of beginning chiropractic treatment, she was able to discontinue taking pharmaceuticals entirely by combining regular chiropractic spinal adjustments with nutritional supplements.
Halstead says of chiropractic care and how it has helped her, “It’s not like you’re cured, but you feel so much better. They set me on a path of getting well. I’m the healthiest I’ve been in 10 years. I was taking eight or 10 prescription drugs in 2008. The more I went to the chiropractor, the less prescriptions I needed.” She continued, “When I retired, my pain was easily a 9 or 10 (on a 10-point scale) every single day. My pain now is a 2 or 3, and maybe even sometimes a 1. I don’t think I’ve hit a 10 since I started regularly seeing a chiropractor.”
“If I had known how much chiropractic care would help me when I was a commander in Iraq and in the United States, I could have taken better care of my soldiers.” Although chiropractic care for military personnel was approved by congress, there are still many treatment facilities that do not have a chiropractor on staff, which Halstead would like to see changed.
“Until we’ve done that we have not fulfilled our leadership responsibility,” Halstead said. “If you want to help them, see a congressman and ask ‘aren’t our men and women getting these benefits?’ I’m not a chiropractor I’m a satisfied patient, a beneficiary of their talented hands, minds, and hearts. Go find yourself a chiropractor and change your life!”
As a side note: Dr. Oblander sees many veterans in his practice. However, it can be difficult for veterans to get coverage for chiropractic care. If you want to help veterans and/or you willing to champion chiropractic coverage for all of our military – please let our congressional representatives know that you support chiropractic care for our veterans and military personnel!
http://www.omaha.com/article/20130316/LIVEWELL01/703179900
http://www.youtube.com/watch?v=t22AVZ44z3A (first of a 4-part series)
Spotlight on Food Allergy Trends. What’s the Best Advice?
One thing is certain: food allergies are on the rise. According to a 2013 study by the Centers for Disease Control and Prevention, there were 50% more food allergies in 2011 than there were in 1997. An estimated 15 million Americans have food allergies, and the numbers are increasing. Four percent of the population has a food allergy now, as opposed to only one percent ten years ago. What is not so certain is what is causing this increase in food allergies. Experts believe it is likely due to a few different causes, including over-cleanliness, reluctance to feed children certain foods at an early age, and the quality of the foods we eat. It may also be that physicians are becoming more skilled at recognizing the problem and, therefore, that food allergies are diagnosed more frequently.
One interesting thing to note is that American children are more likely to have food allergies than children in other nations. It may be due in part to Americans being better-off than people in other countries. The CDC noted on their website that, “Food and respiratory allergy prevalence increased with income level. Children with family income equal to or greater than 200% of the poverty level had the highest prevalence rates.”
Experts surmise that the immune systems of people in poorer and undeveloped nations get exposed to pathogens far more often than people in nations with higher standards of cleanliness and more access to antibiotics. Exposure to a wide range of microbes at an early age helps to ensure that the immune system is kept busy and learns early to recognize the difference between a dangerous microbe and a harmless one. Many children in the US now grow up in homes so clean that they encounter relatively few germs until they are exposed to them in school.
Another issue is the reluctance of parents to feed their children foods that may possibly cause an allergy. For example, some women avoid eating peanuts during pregnancy and will not feed them to their children until they are older. However, if we look at the rate of peanut allergies in Israel, it is far lower than that in the US. The primary difference between the two countries is that Israeli parents feed their children peanut snacks at a far earlier age than American parents do.
The American diet also consists of far more processed foods and GMOs than the diets of other countries. The side effects of genetically modified foods have still not been thoroughly investigated, but more studies are finding health issues in animals fed genetically modified foods. In addition, conventionally-raised meat in the US is typically fed hormones and antibiotics, which may be wreaking havoc with our own immune systems when we eat meat from these animals.
Extensive pesticide and herbicide use can also increase the risk of food allergies. A study published in the Annals of Allergy, Asthma, and Immunology found that people exposed to chemicals called dichlorophenols (DCPs) were more likely to develop food allergies. These chemicals are created when common pesticides and herbicides break down. People with the highest level of this chemical were more than twice as likely to have a food allergy.
The best thing you can do to help ensure that you and your family do not develop food allergies is to eat whole foods from reliable sources as often as your household budget will allow. Organically-grown foods may be one part of the answer. To be labeled “100% organic,” foods must not have been exposed to pesticides and herbicides, has not received hormones or antibiotics, and cannot be genetically modified. In addition, don’t be afraid of getting dirty! Regular exposure to germs helps keep your immune system exercised and it will be less likely to overreact to harmless microbes.