Got Neck Pain? Upper Back Adjustments Can Help!

Got Neck Pain? Upper Back Adjustments Can Help!

Almost everyone experiences neck pain from time to time during their lives. Doctors estimate that on any given day, 10% of the adult population is suffering from a “stiff neck.” However, it’s a different story when that neck pain persists and becomes chronic. Chronic neck pain can result in both physical and emotional distress. Employment statistics suggest that neck pain is second only to back pain as a cause of missed work, affecting as much as 45% of the workforce.

If you have experienced chronic neck pain yourself, you may know that traditional medical doctors offer relatively few treatment options. You may also know that most of these options are intended only to manage the pain, not to address the underlying cause. However, recent research published in the Journal of Manipulative and Physiological Therapeuticsis hopeful, suggesting that chiropractic spinal manipulation significantly improves patients’ neck pain in a short amount of time.

In the study, 60 patients with chronic non-specific neck pain received spinal manipulation delivered by chiropractors in a double-blind, randomized trial. Two groups of 30 patients were created, and two different techniques of spinal manipulation were employed to adjust the thoracic vertebrae in the upper back. One technique had the patient lying prone (face down), and the other had the patient supine (face up). Measurements were taken before manipulation, immediately afterwards, and twenty minutes later. Little or no difference was found in the relative effectiveness of the two techniques, but both groups reported significantly reduced neck pain, while objective measurements showed significantly improved mobility (cervical range of motion) and a reduced sensitivity to pressure pain.

This study‘s findings correspond with an earlier study that compared the effectiveness of manual therapies provided by a chiropractor, a medical doctor, and a physical therapist to relieve neck pain. In that study, the success rate of the chiropractic groups at the seven-week mark was two times better (68.3%) than the other two groups. Patients in the study were able to use far less medication to treat their pain and reported far fewer work absences.

The recent findings also correspond to a survey of alternative health care treatments conducted by Consumer Reports, polling 45,601 of their subscribers. One in four respondents felt that they received better care from their chiropractors than from their medical doctors. More importantly, in this survey, chiropractic care outperformed all other treatments for both back pain (65% reporting that it “helped a lot”) and neck pain (64% similarly reporting that it “helped a lot”). In contrast, the respondents reported that prescription medications only helped 49% of the time.

It is gratifying to see that science is confirming what chiropractors and their patients have known for some time—that chiropractic spinal manipulation may be the most effective method for treating chronic neck pain. Whether your neck pain is acute or chronic, perhaps you should put your chiropractor at the top of the list of medical specialists to consult. Chiropractic care is safe, gentle, and—above all—it works.

If you are experiencing chronic neck pain, be sure to call Oblander Chiropractic and schedule an appointment with Dr. Greg Oblander! Our phone number is 406-652-3553.

Almond Coconut Granola Bars

Almond Coconut Granola Bars

Almond Coconut Granola Bars

Ingredients

  • 1 cup chopped almonds
  • 1 ¾ cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
  • 1 cup large, unsweetened coconut flakes (shredded coconut should work, too)
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup creamy almond butter or peanut butter
  • ½ cup honey or maple syrup
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. The parchment paper will make it easy for you to slice the bars later.
  2. Toast the almonds for maximum flavor (you can skip this step, but your bars won’t be quite as awesome): In a medium skillet over medium heat, toast the almonds, stirring frequently, until they are fragrant and starting to turn lightly golden on the edges, about 5 minutes. Transfer them to a medium mixing bowl.
  3. To the mixing bowl, add the oats, coconut flakes, cinnamon and salt. Stir until blended.
  4. In a 2-cup liquid measuring cup, measure out 1 cup almond butter. Top with ½ cup honey, followed by the vanilla extract. Whisk until well blended. (If you must, you can gently warm the liquid mixture in the microwave or on the stovetop.)
  5. Pour the liquid ingredients into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet. Conversely, if you used a super thick almond butter (cough, Justin’s), you might need to drizzle in another tablespoon of honey to help it all stick together.
  6. Transfer the mixture to the prepared square baker. Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass) to pack the mixture down as firmly and evenly as possible. (If the mixture keeps sticking to the glass, cover the base of the glass with a small square of parchment paper.)
  7. Cover the baker and refrigerate for at least one hour, or overnight. This gives the oats time to absorb moisture so the granola bars can set.
  8. When you’re ready to slice, lift the bars out of the baker by grabbing both pieces of parchment paper on opposite corners. Use a sharp chef’s knife to slice the mixture into 4 even rows and 4 even columns (these “bars” stick together better in a square shape).
  9. For portability, you can wrap individual bars in plastic wrap or parchment paper. Bars keep well for a couple of days at room temperature, but I recommend storing individually wrapped bars in a freezer-safe bag in the freezer for best flavor. They’ll keep for several months in the freezer.

Notes

Today's recipe was shared from the following website: https://cookieandkate.com/2016/almond-coconut-granola-bars/

http://chiroaddict.com/almond-coconut-granola-bars/

Chiropractic Patients Recover Faster, Spend Less Money

Chiropractic Patients Recover Faster, Spend Less Money

Back pain is an expensive health problem for both patients and businesses. A 2012 study reported that we spend about $635 billion on pain every year, with a significant amount of that spent on back pain. Over the years, quite a few studies have shown that chiropractic care is more effective for back pain than medical care, plus chiropractic patients spend less money on their care than medical patients do.

Because back pain is such a common problem, a group of Canadian researchers recently investigated the role that the type of primary caregiver has on financial compensation.

This was a large study of 5,511 patients who experienced a work-related back injury in Ontario, Canada. The patients saw the following providers for their first visit:

  • 85.3% saw a medical doctor
  • 11.4% saw a chiropractor
  • 3.2% saw a physical therapist

The authors set out to “compare the duration of financial compensation for back pain” among patients from each care group.

The study found that chiropractic patients had the shortest amount of time receiving compensation for their pain and also were less likely to have a recurrence.

In addition, chiropractic patients didn’t need to see other healthcare providers for their pain. 75% of chiropractic patients saw no other provider, while 58.6% of physical therapy patients also saw a medical doctor.

The authors conclude:

“The type of healthcare provider first visited for back pain is a determinant of the duration of financial compensation during the first 5 months. Chiropractic patients experience the shortest duration of compensation, and physiotherapy patients experience the longest.”

Blanchette M, Rivard M, Dionne CE, et al. Association between the type of first healthcare provider and the duration of financial compensation for occupational back pain. Journal of Occupational Rehabilitation 2016 Sep 17.

Today’s article was written by Michael Melton and is shared from the following website: https://www.chironexus.net/2016/09/chiropractic-patients-recover-faster-spend-less-money/

Fear or Phobia: What’s the Difference?

Fear or Phobia: What’s the Difference?

frightened-woman

It’s normal to have fears. Fear is a useful emotion that keeps us from doing things that may be harmful or dangerous. Our species continues to exist today because our earlier ancestors had a healthy fear of certain types of predators, environments and situations. In the modern world, many of those primal fears have become much less relevant. Nevertheless, quite a few of us still have a lingering apprehension of spiders, snakes, darkness, heights or other things that we perceive to be dangerous. For most people, this instinctive fear is just quirky or uncomfortable—something we can usually avoid or overcome without too much effort. But what if this apprehension becomes all-encompassing and interferes with daily life? When this happens, you may be dealing with a phobia.

Psychologists define a fear as being “an emotional response to a real or perceived threat,” whereas, according to the Oxford English Dictionary, a phobia is “an extreme or irrational fear of or aversion to something.” Note the words extremeand irrational. A phobia keeps you from living your life as you normally would if the feared situation were not present. For example, you may become nervous or agitated in small or confined spaces and generally avoid taking the elevator. But if that fear is severe enough that it keeps you from taking your dream job because you’d need to use an elevator every day to get to your office, then you likely have a phobia (“claustrophobia”).

Symptoms of a phobia can be both mental and physical. In some cases, just thinking about the thing you fear can bring on the fight-or-flight response. Phobia symptoms often include general anxiety, trembling and feelings of nausea. Your heart may begin pounding and you may start sweating, feeling lightheaded, and breathing so quickly that you begin to hyperventilate. You may also feel an intense need to escape, feel like you are going to die, or fear losing control. Even though you may understand that your phobia is irrational, you still have no ability to stop it.

Not all phobias interfere with the everyday lives of people who have them. A phobia of snakes (called “ophidiophobia”), for example, probably won’t matter much to a city dweller unless he or she visits the reptile house at the zoo. However, a phobia of crowds (“enochlophobia,” “demophobia” or “ochlophobia”) could be a big problem on city streets or in the subway.  Other phobias can have a significant impact on anyone who has them. For about 3% of the population, their fear of doctors (“iatrophobia”) is so great that they avoid any form of healthcare whatsoever, including preventive care. Obviously, this can put their health and even their lives at risk.

If a phobia is affecting your day-to-day activities, then it may be time to seek professional help. Therapy for phobias has been shown to be remarkably effective, and you may also be able to use some self-help strategies on your own to combat the problem.

One of the best ways to begin conquering a phobia is to expose yourself to the thing you fear in a gradual, controlled manner. For example, if you have a phobia of spiders (“arachnophobia”), first look at a few pictures of spiders. Then watch a short video featuring spiders. When you are comfortable with that, perhaps visit a zoo and look at them through the glass. Relaxation techniques such as slow, deep breathing and meditation can help when you are confronting your fears. The more frequently you are exposed to the thing you fear without actually being harmed, the more quickly your phobia is likely to disappear. This doesn’t necessarily mean that you are going to become a fan of spiders, but at least you will have conquered the irrational part of your fear that gets in the way of you living your life.

Also, one modality that our office has found effective in treating and/or relieving phobias for many of our patients is the Emotion Code. If you are interested in pursuing treatment, please call our office at 406-652-3553.

 

Herb Rice

Herb Rice

Herb Rice

Category: Rice and Grains

Today's recipe is shared from The New Natural Healing Cookbook by Bessie Jo Tillman, M.D.

Ingredients

  • 1 cup uncooked brown rice (or 3/4 cup brown rice and 1/4 cup wild rice)
  • 2 tablespoons oil
  • 1 garlic clove, minced
  • 1 1/2 cups boiling water
  • 1/2 teaspoon sea salt (optional)
  • 1 tablespoon minced fresh parley (or 1 teaspoon dried parsley)
  • 1/2 teaspoon dried sweet basil
  • 1/2 teaspoon tarragon
  • freshly ground pepper to tasted

Instructions

  1. Rinse brown rice and drain well. Heat oil in a pot (or electric skillet) and stir-coo brown rice and garlic over medium-high heat until rice looks transparent. Carefully stir in boiling water and seasonings. Lower heat, cover, and simmer for 40 minutes. Remove the lid to allow the steam to escape. After a few minutes, stir lightly with a fork to separate the grains.
http://chiroaddict.com/herb-rice/

The Human Longevity Project – Such Good Information and So Much Beneficial Information!

The Human Longevity Project – Such Good Information and So Much Beneficial Information!

This is not a short video but it has such important information! We hope all of you will take the time out of your busy lives to watch it! We will continue to share this series of videos as it is released. The information shared here is vitally important to understand for positive physical and mental health!

Turkey Chow Mein

Turkey Chow Mein

Turkey Chow Mein

Ingredients

  • Seasonings:
  • 3 tablespoons Bragg Liquid Aminos
  • 3/4 teaspoon freshly ground pepper
  • 2 tablespoons oil
  • 2 tablespoons sesame oil
  • 1/2 pound ground turkey
  • 3 green onions, sliced (white part only)
  • 1 large yellow onion, chopped
  • 2 thin slices ginger root ( or 1/4 teaspoon ginger powder)
  • 1 carrot, thinly sliced
  • 1/2 medium-sized head of cabbage, chopped
  • 3 celery stalks, thinly sliced
  • 1/2 pound mung bean sprouts (or other variety)
  • green onion tops to garnish

Instructions

  1. Whisk together the seasoning ingredients (Liquid aminos through the sesame oil); set aside. Prepare the vegetables.
  2. In a heated wok or skillet, stir-cook the turkey until it turns white. Add the green and yellow onions and stir-cook for 1 minute. Add ginger root, carrots, cabbage, and celery, stir-cooking a little after each addition. When vegetables are crisp-tender, add seasoning and bean sprouts; stir-cook for 1 minute. Garnish with chopped green onion tops and serve over brown rice.

Notes

This recipe is shared from The New Natural Healing Cookbook by Bessie Jo Tillman, M.D.

http://chiroaddict.com/1845-2/

Does Having Young Children Really Build Your Immune System?

Does Having Young Children Really Build Your Immune System?

Maybe it’s just wishful thinking, but many moms and dads believe that having a young child or two around the house boosts their immune system.  It’s easy to see why this idea has some popular appeal.  After all, young children typically have lots of contact with other young children, often in environments where lots of germs can be spread. They then bring these same germs home, where parents’ immune systems need to fight them off over a sustained period of time. The thinking goes that this, in turn, helps make parents more resistant to them.

But what does the science actually say about this? Although there is at least one strong study and a lot of related or anecdotal evidence that suggests that the idea may be sound, more research needs to be done to see if this theory is valid.

The “strong study” is from Norway, and was published in the journal Science & Medicine. It’s important to note that the study did not specifically evaluate the immune response of parents and non-parents. Rather, this particular research was aimed at understanding the relationship between parenthood and overall health. The investigators looked into detailed medical records of more than 1.5 million men and women born between 1935 and 1968, and found that there was a strong negative correlation between being a parent and the risk of developing cancer, heart disease, becoming an alcoholic, and even dying in a car crash. The study found that the people most at risk of dying from any of these causes were those who were childless. The researchers theorized that this may be because the individuals felt less of a need to take care of their health.

Fascinatingly, the study also found that the positive health benefits or parenthood seemed to depend on the numberof children. Having only one child or having more than three children actually slightly increased the risk of dying from any of these factors, whereas having two children was “just right.” As researcher Emily Grundy of the London School of Hygiene & Tropical Medicine, says: “Four-plus children might have adverse effects arising from stress, socio-economic disadvantages and lifestyles, off-setting, or even outweighing, social benefits of parenthood.”

In terms of other evidence, the strongest suggestions that having children might strengthen their parent’s immune system come from related studies that have consistently shown that having pets in the home strengthens and builds the children’s immune systems and helps to keep them healthy. For example, a 2012 study from the journal Pediatricsshowed that children who lived with dogs and cats during the first year of life tended to be significantly healthier than those who did not. The researchers theorized that the pets exposed children to a wide variety of “good germs,” some of which are beneficial for developing immunity to the “bad germs.” We may be able to infer that parents might also benefit from being exposed to a variety of germs, both from the pets and from their own children, as children pick them up at school and bring them home.

There is certainly anecdotal evidence of the latter to be found in the “common wisdom” imparted to people becoming new kindergarten and elementary school teachers. When one woman started teaching in California, her school board warned her that she should probably plan her finances for the first year of teaching based on being out sick more than her allotted number of “sick days,” and thus not being paid for them. The woman, who had always been remarkably healthy, laughed at this advice, but then spent 25% of her first year at home sick, because of all the germs she picked up from kids in the classroom.

However, this same schoolteacher rarely ever got sick again. Her exposure to a wide variety of germs transmitted by the kids did seem to boost her immune system over time, and enhanced her ability to be exposed to them in the future without getting sick herself. We can possibly infer that the same thing happens with small children in the home—they pick up germs at school and bring them home where the parents are exposed to them. This exposure then buildsimmunity over time rather than diminishing it. Dr. Jordan S. Orange, chief of immunology, allergy and rheumatology at Texas Children’s Hospital explains the simple mechanics of this “early exposure” process this way: “When you get it [immunity], you have it. So, if you get it earlier, you’re going to be immune earlier.”

Related studies have indicated that many people feel happier when they have kids. If this is actually true, then their positive mental state can also certainly contribute to staying healthy. Besides, as all parents know, there are so many other joys associated with having kids that even if there aren’t a huge number of studies proving that they keep parents healthier, they’ll feel healthier.

Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

Ingredients

  • SPRAY
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon baking soda
  • 1 cup water
  • SOAK
  • 1⁄4 cup vinegar
  • 2 tablespoons salt

Instructions

  1. For the spray; put all ingredients into a spray bottle (be careful as it will foam up) shake gently to mix, then spray on veggies or fruit allow to sit for about 2-5 minutes then rinse under cold water.
  2. For soak; fill a clean sink or a large basin with cold water; add in vinegar and salt, then swish around with hands (you may also do this in a large bowl).
  3. Place the fruit and/or veggies in and allow to sit for 25-30 minutes although I have even left soaking for over an hour (this will not affect the flavor at all, the vinegar cleans and the salt draws out any little bugs, dirt and other small unwanted things, it also will remove some of the wax.
  4. Rinse under cold water and dry.

Notes

Today's recipe is shared from the following website: http://www.geniuskitchen.com/recipe/homemade-vegetable-wash-preserver-that-works-spray-or-soak-300387

http://chiroaddict.com/homemade-vegetable-wash-preserver-that-works-spray-or-soak/

Drink Your Vegetables! Guide to the Best Vegetable Juice Options

Drink Your Vegetables! Guide to the Best Vegetable Juice Options

Experts recommend that we get 9 servings of fruit and vegetables each day in order to stay healthy and reduce our likelihood of a wide range of diseases, including heart disease, diabetes, stroke and cancer. An evaluation of long-term studies conducted in Europe and the US found that those who ate more than 5 servings of fruit and vegetables daily had a 20 percent lower risk of stroke and coronary heart disease than those who ate fewer than 3 servings per day.

Although fruit is very healthy (it provides lots of vitamins and fiber), it contains a lot of sugar in the form of fructose. This is why experts say that about three-fifths of those 9 servings of fruit and vegetables should be comprised of vegetables. But it’s not easy for a lot of people to get those all-important servings each day, given our increasingly busy schedules. Luckily, it’s relatively simple to get your daily veggies from drinking juice.

Just to be crystal clear on this point—it is generally better for you to eat whole vegetables either raw or very lightly cooked as often as possible. Vegetable juices are generally pretty low in fiber, depending on the juice (or juicer) you get. Fiber is important for digestive health, reducing the risk of constipation and keeping your cholesterol at a healthy level. Nevertheless, drinking vegetable juice is far better than getting little or no vegetables at all!

Juicing can be a particularly useful option for people who have digestive issues. To get the most nutritional value from your vegetables (or from any other food you eat, for that matter), your body must first break them down during digestion. Generally speaking, the simple act of chewing and swallowing our food so that it can be dissolved elsewhere along the digestive tract should be sufficient to release the nutrients in whatever we eat. However, some people (including the elderly, whose digestive enzymes may not be as powerful as they once were) have digestive problems that interfere with the absorption of nutrients. Since juice has had most of the vegetables’ cellulose removed or broken down, it’s easier for the digestive system to absorb all those important nutrients.

For veggie juices with the highest nutritional content, consider juices featuring some of the following vegetables:

  • Tomatoes – Possibly the best vegetable to juice, tomatoes contain lycopene, which has been shown to lower the risk of prostate cancer and is supportive of heart health.
  • Kale – Chock full of vitamins and minerals, including vitamins B, C and K, calcium, copper and magnesium, kale also is high in cancer-fighting phytonutrients.
  • Cabbage – Helps protect against ulcers, and its indoles help to regulate metabolism and the balance of estrogen.
  • Peppers – Red bell peppers in particular are high in vitamin C and antioxidants. Adds a refreshing flavor to any vegetable juice.
  • Celery – High in potassium, celery helps to regulate blood pressure. It also reduces uric acid in the blood, which is good news for anyone with gout.
  • Spinach – High in the cancer-fighting antioxidant lutein, spinach is also high in vitamins A, C and E, and is a good source of calcium, folic acid, iron and potassium.
  • Carrots – These contain large amounts of beta carotene, good for the skin, eyes, brain and arteries. They blend well with other vegetables as well. Just be sure to use them somewhat sparingly, as they are also quite high in sugar.
  • Parsley – Cleanses the liver and kidneys and is supportive of heart health. It is also high in vitamin C.

So drink up, and enjoy the health benefits you can gain from these wonderful vegetables!

  • Special Note: Using a high-powered blender such as a Blendtec or Vitamix Blender allows you to get your juice and fiber as well! Not everyone can afford one but for those that can, it can be a wonderful investment!

 

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